Author: David Meyers

 

Piping Rock Club Executive Chef Opportunity by DZA

Executive Chef, Piping Rock Club, Locust Valley, NY by DZA

Another quality culinary career opportunity as Executive Chef with the Piping Rock Club, exclusively conducted by DZA. Piping Rock Club is a family-oriented, full-service Country Club located on the North Shore of Long Island, NY.  Founded in 1911, PRC is proud to offer their membership the finest in dining and sporting activities, including a nationally […]
Stock Farm Club by DZA

Executive Chef, Stock Farm Club, Hamilton, MT by DZA

Another quality culinary career opportunity as Executive Chef with the Stock Farm Club, Hamilton, MT, exclusively conducted by DZA. Nestled in the southwest corner of Montana lies the Bitterroot Valley; one of the most scenic and beautiful valleys in the country. Ranches are scattered throughout the landscape amidst acres of lush hayfields nursed by the […]

Executive Chef, New York Yacht Club at Harbour Court, Newport, RI by DZA

  An incredible culinary career opportunity with the New York Yacht Club, presented by DZA.  The New York Yacht Club (NYYC) is one Club that occupies two facilities. Today, the NYYC has its signature clubhouse on New York’s West 44th Street – a National Historic Landmark — and an on-the-water clubhouse in Newport, RI, Harbour […]

Chef De Cuisine “Special Events” Country Club of Detroit, Grosse Point Farms MI by DZA

Another exceptional culinary career opportunity exclusively conducted by DZA. Culinary Mission Statement – “To be recognized as a premier professional kitchen that provides our membership with the finest dining experiences while supporting the constant growth of our team and CULINARY PRIDE.” Country Club of Detroit is a private club located in Grosse Pointe Farms, Michigan. […]

Keep a watch for additional Top Club Chef Opportunities conducted by DZA

Coming Soon, as more and always interesting opportunities keep coming…. Another Top Club Chef Opportunity conducted by DZA, a strategic alliance of DMA The culinary community acknowledges that the greatest majority of top private clubs, resorts and hotels, call on TeamDZA for their culinary requirements.  Hands Down – 10-to-1 – Teams DZA & DMA, are […]

Executive Sous Chef, Glen Ridge Country Club, Glen Ridge, NJ by DZA

Another quality culinary career opportunity as Executive Sous Chef with Glen Ridge Country Club, Glen Ridge, NJ exclusively conducted by DZA. Glen Ridge Country Club is a modern facility that was founded in 1894 and features amenities that are seamlessly blended into the sophistication of a classic country club with a family-friendly ambiance. Conveniently located […]

Executive Chef, Country Club of Peoria, Peoria Heights, IL by DZA

Another quality culinary career opportunity as Executive Chef with the Country Club of Peoria, Peoria Heights, IL brought to  you by DZA Fire wiped out the first Country Club of Peoria clubhouse on Grandview Drive in 1920. That partly explains why the “new” building was built with concrete walls.  “It was a tumultuous time for […]

Executive Pastry Chef, Carolina Country Club by DZA

Another quality Pastry Chef opportunity as Executive Chef with Carolina Country Club, Raleigh, NC  by DZA Carolina Country Club is a regarded club, established in 1910 and has remained at its original location since inception. The Club, as one of the nation’s best private clubs, recognized as a five-star Platinum Club by a respected industry […]

Executive Chef, Dataw Island Club, Dataw Island, SC by DZA

Another quality culinary career opportunity as Executive Chef with Dataw Island Club, Dataw Island, SC exclusively conducted by DZA. Dataw Island’s centuries-old live oaks draped in Spanish moss will captivate your senses and amaze your guests as you enjoy golfing on our two recently renovated courses, playing tennis, croquet, bocce, boating, and just living the […]

DZA, LLC

DZA Associates (DZA) provides Chef Search and Management Consulting services to the private club community. Founded in 2000 by David Meyers following a remarkable career as an Executive Chef and General Manager at nationally recognized private club properties, David Meyers' personalized services provided Club General Managers and Boards unparalleled expertise towards finding ideal culinary talent complementary of all business, professional and personal objectives.