Job Opportunities

 

Executive Chef, The Chicago Club, Chicago, IL

About the Club: Founded in 1869, The Chicago Club is Chicago’s premier private club and one of the world’s most prestigious and historic city clubs.  The Club’s membership is comprised of many of Chicago’s top C-suite executives and community leaders, who show great respect and appreciation for the Club staff. The Club is located in […]

Executive Chef, Norwood Hills Country Club, St. Louis, MO

History: Founded as North Hills Country Club in the early 1920’s by men of keen vision and foresight, we were the first of our kind in the area with plans for not just the standard 18-holes, but for forty-five greens upon which the members could play. Moreover, it would not be from the list of […]

Executive Chef, Sunset Ridge Country Club, Northfield, IL

About the Club: Sunset Ridge Country Club was created in 1923 by a group of young men all in their thirties. In May 1923, the sale was finalized for the property and construction began on May 7th. The original membership was limited to 250 members and all memberships were sold.  The Inaugural Dinner Party was […]

Executive Pastry Chef, Carolina Country Club

Carolina Country Club is a highly respected and recognized as one of the premiere country clubs in America. The club has a distinguished history in the Raleigh, NC, community for providing its members and guests gracious hospitality, quality facilities and amenities. Organized in 1910, the Club today offers membership impressive grounds, athletic offerings and clubhouse […]

Banquet Chef – Philadelphia Country Club

The Club: “PCC” is one of the oldest country clubs in the country.  Founded In 1890, PCC is located in the suburb of Gladwyne and is highly regarded for it place in the Greater Philadelphia Community.  Club is renown for its exceptional facilities and world class cuisine to its 1,000 member families. Position Summary: Responsible for […]

Executive Chef – The Ocean Forest Club at Sea Island

Ocean Forest Golf Club: The Ocean Forest golf course (ranked #84 in the world) is located on Sea Island. Although Sea Island is a resort, the Ocean Forest course is private and you must play with a member. The course was designed by the Harvard-Yale educated Rees Jones and opened in 1995. It hosted the […]

Executive Chef – Cherokee Town & Country Club

Cherokee Town & Country Club is the perennial leader in private club standards, epitomizing excellence it all its services, facilities and culinary programing, and is now in search of an ultimately culinary professional to advance its exceptional culinary standards & traditions. About The Club: Chartered in 1956, Cherokee Town and Country Club is recognized as […]

Senior Sous Chef, The Coronado Club, Houston, TX

Senior Sous Chef The Coronado Club, Houston’s premiere city club is in search of a motivated, highly-skilled, technically diverse & progressive Senior Sous Chef to work closely with Club’s acclaimed Executive Chef directly all food production. The Club, located in the heart of the downtown business district, is comprised of highly respected local and national […]

Banquet Chef, THE BROADMOOR

Banquet Chef by David Meyers Associates THE BROADMOOR, one of America’s premiere full-service Resorts maintains the reputation as America’s longest standing 5-Diamond/Star property built upon the principle of delivering memorable, high-touch experiences to its guests with an equal importance of hiring the finest in staff. In this theme, THE BROADMOOR is an exceptional place for […]

Chef de Cuisine, THE BROADMOOR

Chef de Cuisine by David Meyers Associates THE BROADMOOR, one of America’s premiere full-service Resorts maintains the reputation as America’s longest standing 5-Diamond/Star property built upon the principle of delivering memorable, high-touch experiences to its guests with an equal importance of hiring the finest in staff. In this theme, THE BROADMOOR is an exceptional place for […]