Job Opportunities

 

Executive Chef – Cherokee Town & Country Club

Cherokee Town & Country Club is the perennial leader in private club standards, epitomizing excellence it all its services, facilities and culinary programing, and is now in search of an ultimately culinary professional to advance its exceptional culinary standards & traditions. About The Club: Chartered in 1956, Cherokee Town and Country Club is recognized as […]

Senior Sous Chef, The Coronado Club, Houston, TX

Senior Sous Chef The Coronado Club, Houston’s premiere city club is in search of a motivated, highly-skilled, technically diverse & progressive Senior Sous Chef to work closely with Club’s acclaimed Executive Chef directly all food production. The Club, located in the heart of the downtown business district, is comprised of highly respected local and national […]

Banquet Chef, THE BROADMOOR

Banquet Chef by David Meyers Associates THE BROADMOOR, one of America’s premiere full-service Resorts maintains the reputation as America’s longest standing 5-Diamond/Star property built upon the principle of delivering memorable, high-touch experiences to its guests with an equal importance of hiring the finest in staff. In this theme, THE BROADMOOR is an exceptional place for […]

Chef de Cuisine, THE BROADMOOR

Chef de Cuisine by David Meyers Associates THE BROADMOOR, one of America’s premiere full-service Resorts maintains the reputation as America’s longest standing 5-Diamond/Star property built upon the principle of delivering memorable, high-touch experiences to its guests with an equal importance of hiring the finest in staff. In this theme, THE BROADMOOR is an exceptional place for […]

Executive Chef, The Country Club of Florida

EXECUTIVE CHEF, The Country Club of Florida by David Meyers Associates THE CLUB: When conceived as a thought by Chicagoan founder Carleton Blunt, The Country Club of Florida was to be a place of gracious living, fine people and where there would be plenty of room for golf and contentment. Since inception in 1956, this club […]

Executive Chef, Windsor, Vero Beach, FL

The Founders: Windsor was founded in 1989 by Canadian businessman W. Galen Weston and his philanthropist wife, the Hon. Hilary M. Weston of Toronto, Canada.  Mr. and Mrs. Weston envisioned a seaside village that combined the charm of yesterday with the comforts of today, while pointing toward the future with its themes of New Urbanism […]

Executive Chef, Bald Head Island Club, Bald Head Island, NC

About The Club: The Bald Head Island Club, a not-for-profit full service country club, is situated on Bald Head Island, located in southernmost North Carolina.  It is accessible only by passenger ferry or private boat.  Over one-half of the island is deeded as a state wildlife preserve and the balance has been developed into small […]

Executive Chef, The Country Club of Buffalo, Williamsville, NY

About The Club: The Country Club of Buffalo, a “Platinum Club®” has been an important part of the history of Buffalo as its members have provided civic and business leadership throughout the community. The present location of the Country Club of Buffalo is actually its third. The Club was incorporated on February 11, 1889, and […]

Executive Working Chef, Stock Farm Club Hamilton, MT

About The Club: In the southwest corner of Montana lies the Bitterroot Valley; one of the most scenic and beautiful valleys in the country. Ranches are scattered throughout the landscape amidst acres of lush hayfields nursed by the Bitterroot River as it meanders the length of the valley. Surrounded by the theatrical backdrops of the […]

Executive Chef, Oakley Country Club, Watertown, MA

The Club & History: In November of 1898, the one hundred fifty members of the Cambridge Golf and Country Club changed its name to Oakley Country Club. Oakley was founded upon two principles: First, to provide an opportunity for outdoor sports and second, to provide a congenial meeting place for friends. Although many changes have […]