Chef Placed

Chef de Cuisine, THE BROADMOOR

Chef de Cuisine, THE BROADMOOR

Chef de Cuisine by David Meyers Associates

THE BROADMOOR, one of America’s premiere full-service Resorts maintains the reputation as America’s longest standing 5-Diamond/Star property built upon the principle of delivering memorable, high-touch experiences to its guests with an equal importance of hiring the finest in staff.

In this theme, THE BROADMOOR is an exceptional place for an inspired professional to build a solid skill foundation through its many culinary concepts and opportunities. The opportunity to rotate and work within the properties 10 restaurants, country club and events center is invaluable. THE BROADMOOR has a sustained history of hiring genuinely engaged career professionals with mature attitudes and purpose to become a part of something special; something greater than self in a remarkable unified team spirit environment.

THE BROADMOOR has engaged David Meyers Associates (DMA) to advance their culinary heritage. We are currently conducting the search for a proven and mature Chef de Cuisine to lead one of THE BROADMOOR’s newest, progressive themed restaurants named The Summit; an American influenced French Bistro in a stand-alone facility featuring what’s best in season blending French Classics and regional American influences.

The Summit is open six (6) nights per week offering year-round favorites include; House Made Charcuterie, Pan Seared Swordfish, Beef Tenderloin Au Poivre, Moules Mariniere and Hanger Steak using many ingredients sourced locally.  The Summit also features an extensive bar featuring local microbrews, cocktails and wines from the finest vinicultural regions of the world.

Scope, Expectations and Requirements

The Chef de cuisine is responsible for the entire culinary operation of The Summit Restaurant. He/she will adhere to established traditions and standards while adding their influence on menu features and seasonal ingredients styled in the theme of The Summit.  He/she shall collaborate with THE BROADMOOR’s Culinary Executive Team to influence future menu programing.  He/she must maintain the highest professional standards for food quality and sanitation and will lead by example building a tightly-knit team dedicated to excellence.

Key Expectations and Goals

The Chef de Cuisine must:

  • Be hands-on – directly supervising/cooking items requiring skillful preparation.
  • Have excellent culinary skills and team leadership qualities to meet guest expectations.
  • Be an approachable leader – building an effective and efficient culinary team that bond together.
  • Beyond cooking – skilled administratively managing personnel budgets along with accuracy in purchasing and maintaining food inventories and cost control.
  • Leads with presence – monitors performance of assigned staff and ensures that all procedures are completed to department standards.
  • Develop quantity checklists to assure cost margins and to avoid over-or under-ordering.
  • Be personable and interact well with all levels of personnel and guests.
  • Engaged in their career along with a focus on the development of their team.

Ideal Candidate Profile

The position requires a strong organized leader who is committed to excellence in all matters. The right individual will be self-motivated, able to build a cohesive team, possess a modern approach to team building and menu planning and continually offer unique and distinctive dining experiences.  Finally, the successful candidate must be a good fit with THE BROADMOOR’s culture. He/she must demonstrate values, conduct and integrity consistent with a 5-Diamond/Star, Michelin acclaimed standards.

Salary and Benefits

THE BROADMOOR offers a comprehensive package which includes a competitive base salary and excellent benefits.

If you are interested in joining a team of culinary professional in an exceptional culinary culture, innovation and foodservice standards, send us your resume along with a note. Work with DMA, a team of proven culinary professionals to help advance your career.   Upload your resume, which may also include a cover letter and supporting information including menu examples, pictures, personal website, etc. Click Here:

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