Job Opportunities

 

Banquet Chef, Cherokee Town & Country Club, Atlanta, GA by DZA

Another remarkable Culinary Professional opportunity with one of our Nation’s premier clubs, Town & Country Club, Atlanta, GA exclusively conducted by DZA. Chartered in 1956, Cherokee Town and Country Club is recognized as one of America’s premier private clubs. The club has two locations: the Town Club, which occupies the famed Grant Estate on West […]

Executive Chef, Lubbock Country Club, Lubbock, TX by DZA

Another quality culinary career opportunity as Executive Chef with Lubbock Country Club, exclusively conducted by DZA. For more than 100 years, Lubbock Country Club (LCC) has been the premier private club for Lubbock and the South Plains.  Lubbock Country Club, established in 1921, lies in historic Blackwater Draw, about three miles north of downtown Lubbock. […]
Manufacturers Golf & Country Club by DZA

Executive Chef, Manufacturers’ Golf & Country Club, Fort Washington, PA by DZA

Another remarkable Executive Chef opportunity with Manufacturers’ Golf & Country Club, Fort Washington, PA exclusively conducted by DZA. Club History:  Over one hundred and twenty years ago, a group of industrial leaders founded the Manufacturers’ Club of Philadelphia. The membership was made up largely of textile manufacturing executives from the area, hence the club’s unique […]

Executive Chef, The St. Andrew’s Club, Delray Beach, FL by DZA

Another remarkable Executive Chef opportunity with The St. Andrew’s Club, Delray Beach, FL exclusively conducted by DZA. Founded fifty years ago, St. Andrews is a warm and friendly private club nestled between the Atlantic Ocean and the Inland Waterway in Delray Beach, South Florida. Members delight in the best of “Old Florida” blended with the […]

Executive Chef, Chartwell Golf & Country Club, Severna Park, MD by DZA

Another remarkable Executive Chef opportunity with Chartwell Golf & Country Club, Severna Park, MD exclusively conducted by DZA. Chartwell Golf and Country Club is one of the finest country clubs in the Mid-Atlantic region, showcasing a very real sense of relaxed refinement, gracious style, and unpretentious heritage. Chartwell’s amenities are designed to provide our members […]
Executive Chef, with Tulsa Country Club by DZA

Executive Chef, Tulsa Country Club, Tulsa, OK by DZA

  Another remarkable Executive Chef opportunity with Tulsa Country Golf, Tulsa, OK, exclusively conducted by DZA. The Club’s vast history provides a great sense of pride for the members of the Club. More than a century ago, when Tulsa was nothing more than a 10,000-plus-population town finding its way in the oil-boom craze, Tulsa Country […]

Executive Sous Chef, The Knickerbocker Club, New York, NY by DZA

An incredible senior culinary opportunity with The Knickerbocker Club, presented by DZA.   The Knickerbocker Club (known informally as The Knick) is a gentlemen’s club in New York City that was founded in 1871. It is considered to be the most exclusive club in the United States and one of the most aristocratic gentlemen’s clubs in […]

Executive Chef, Golf Club of Avon, Avon, CT by DZA

Another desirable culinary career opportunity as Executive Chef with the Golf Club of Avon, Avon, CT exclusively conducted by DZA. Nestled in Farmington Valley, the Golf Club of Avon is a private club providing its members with a full range of family-oriented recreational and social activities. Founded in 1925, the Golf Club of Avon has […]

Executive Chef, Sunset Ridge Country Club, Northfield, IL by DZA

  Another highly desirable culinary career opportunity with Sunset Ridge Country Club, exclusively conducted by DZA. Sunset Ridge didn’t start off as a Country Club. Instead, it started out as an idea shared by ten young men more than 100 years ago. With a simple framework in mind, they set off on an adventure guided […]

Chef de Cuisine, Sunseeker Resort, Charlotte Harbor, FL by DZA

Incredible culinary career opportunities with Sunseeker Resort, Charlotte Harbor, FL, exclusively conducted by DZA. The Sunseeker Resort is looking for multiple career professionals to lead various Chef de Cuisine positions in advance of its Grand Opening this Fall, 2023. There will be seven (7) free standing signature restaurants – Each location will have their own […]