Job Opportunities

 

Banquet Chef – Philadelphia Country Club

The Club: “PCC” is one of the oldest country clubs in the country.  Founded In 1890, PCC is located in the suburb of Gladwyne and is highly regarded for it place in the Greater Philadelphia Community.  Club is renown for its exceptional facilities and world class cuisine to its 1,000 member families. Position Summary: Responsible for […]

Executive Chef – The Ocean Forest Club at Sea Island

Ocean Forest Golf Club: The Ocean Forest golf course (ranked #84 in the world) is located on Sea Island. Although Sea Island is a resort, the Ocean Forest course is private and you must play with a member. The course was designed by the Harvard-Yale educated Rees Jones and opened in 1995. It hosted the […]

Executive Chef – Cherokee Town & Country Club

Cherokee Town & Country Club is the perennial leader in private club standards, epitomizing excellence it all its services, facilities and culinary programing, and is now in search of an ultimately culinary professional to advance its exceptional culinary standards & traditions. About The Club: Chartered in 1956, Cherokee Town and Country Club is recognized as […]

Senior Sous Chef, The Coronado Club, Houston, TX

Senior Sous Chef The Coronado Club, Houston’s premiere city club is in search of a motivated, highly-skilled, technically diverse & progressive Senior Sous Chef to work closely with Club’s acclaimed Executive Chef directly all food production. The Club, located in the heart of the downtown business district, is comprised of highly respected local and national […]

Banquet Chef, THE BROADMOOR

Banquet Chef by David Meyers Associates THE BROADMOOR, one of America’s premiere full-service Resorts maintains the reputation as America’s longest standing 5-Diamond/Star property built upon the principle of delivering memorable, high-touch experiences to its guests with an equal importance of hiring the finest in staff. In this theme, THE BROADMOOR is an exceptional place for […]

Chef de Cuisine, THE BROADMOOR

Chef de Cuisine by David Meyers Associates THE BROADMOOR, one of America’s premiere full-service Resorts maintains the reputation as America’s longest standing 5-Diamond/Star property built upon the principle of delivering memorable, high-touch experiences to its guests with an equal importance of hiring the finest in staff. In this theme, THE BROADMOOR is an exceptional place for […]

Executive Chef, The Country Club of Florida

EXECUTIVE CHEF, The Country Club of Florida by David Meyers Associates THE CLUB: When conceived as a thought by Chicagoan founder Carleton Blunt, The Country Club of Florida was to be a place of gracious living, fine people and where there would be plenty of room for golf and contentment. Since inception in 1956, this club […]

Executive Chef, Windsor, Vero Beach, FL

The Founders: Windsor was founded in 1989 by Canadian businessman W. Galen Weston and his philanthropist wife, the Hon. Hilary M. Weston of Toronto, Canada.  Mr. and Mrs. Weston envisioned a seaside village that combined the charm of yesterday with the comforts of today, while pointing toward the future with its themes of New Urbanism […]

Executive Chef, Bald Head Island Club, Bald Head Island, NC

About The Club: The Bald Head Island Club, a not-for-profit full service country club, is situated on Bald Head Island, located in southernmost North Carolina.  It is accessible only by passenger ferry or private boat.  Over one-half of the island is deeded as a state wildlife preserve and the balance has been developed into small […]

Executive Chef, The Country Club of Buffalo, Williamsville, NY

About The Club: The Country Club of Buffalo, a “Platinum Club®” has been an important part of the history of Buffalo as its members have provided civic and business leadership throughout the community. The present location of the Country Club of Buffalo is actually its third. The Club was incorporated on February 11, 1889, and […]