At Cherokee Town and Country Club, we have a unique F&B operation, with multiple outlets, very high volume along and a quality expectation which is second to none. Our employee culture of being in the “Happiness Business” is the driver of everything we do at Cherokee and if one isn’t a good fit to our culture, it doesn’t matter how talented a person is, they won’t make it if they don’t fit the culture. Consequently, the pool of candidates who could be successful at Cherokee is considerably reduced from what a “normal” culinary search may require. David Meyers accepted these challenges and rose to the occasion with not only the depth and breadth of his contacts but his overall experience both as a successful Chef and a successful General Manager. He brought forth numerous candidates which not only satisfy our specific culinary needs at Cherokee but also those who fit our internal culture.