Job Opportunities

 

Executive Chef, Bedford Golf and Tennis Club, Bedford, NY by DZA

Coming Soon…. Another Top Club Chef Opportunity conducted by DZA, a strategic alliance of DMA  

Executive Sous Chef, Detroit Athletic Club, Detroit, MI by DZA

Another Top Club Chef Opportunity conducted by DZA, a strategic alliance of DMA Founded in 1887, the DAC continues to play a major role in the history of Detroit and the great state of Michigan. Its first clubhouse was located on Woodward Avenue and was replaced in 1915 with great fanfare by a magnificent and […]

Banquet Sous Chef, The Detroit Athletic Club, Detroit, MI by DZA

Another Top Club Chef Opportunity conducted by DZA, a strategic alliance of DMA Founded in 1887, the DAC continues to play a major role in the history of Detroit and the great state of Michigan. Its first clubhouse was located on Woodward Avenue and was replaced in 1915 with great fanfare by a magnificent and […]

Executive Chef, Adirondack League Club, Old Forge, NY by DZA

  Another Top Club Chef Opportunity conducted by DZA, a strategic alliance of DMA The Adirondack League Club is amongst the oldest and largest private preserves in the Eastern United States and was founded in 1890 as a club for hunting and fishing. The 132-year-old private outdoor recreation club is situated on 53,000 acres of […]

Executive Sous Chef, The Creek, Locust Valley, NY by DZA

  The Creek is located on Long Island’s Gold Coast just thirty-three miles from New York City.  A storied legacy, an unmatched golf experience, a vibrant racquets program, fine dining, world-class events and a welcoming family-focused community have defined The Creek for nearly a century. The property sits on a high bluff that tumbles down […]

Executive Chef, Lancaster Country Club, Lancaster, PA by DZA

Another Top Culinary Leadership Opportunity conducted by DZA, a strategic alliance of DMA Lancaster Country Club (LCC) is a private, member-owned country club in Lancaster, Pennsylvania. This is an exciting time at Lancaster Country Club as it recently completed “Phase One” of a significant renovation and expansion project.  The new facilities and services are now […]

Executive Chef, Wicker Point Golf Club on Lake Martin, Alexander City, AL by DZA

Another Top Club Chef Opportunity conducted by DZA, a strategic alliance of DMA PROJECTED OPENING SPRING/SUMMER 2023 One of the most exciting golf courses in the nation — Wicker Point Golf Club — is coming to Lake Martin. Members will experience the only Bill Coore and Ben Crenshaw-designed golf course in all of Alabama! Set […]

EXECUTIVE CHEF, The University Club of Providence, RI by DZA

The story begins in 1899 amid the bustling, cobblestone streets rising from the east bank of the Providence River—where students and faculty from the area’s top universities gathered to socialize and share ideas across diverse academic fields, including the arts, engineering, business, and medicine. Founded by Professor Edmund Burke Delabarre and Registrar Frederick T. Guild […]

Executive Chef, Montclair Golf Club, West Orange, NJ by DZA

Another Top Culinary Leadership Opportunity conducted by DZA, a strategic alliance of DMA Montclair Golf Club (MGC) was founded in 1893 and remains one of the nation’s oldest golf clubs, which began as a single course in the Town of Montclair. By 1899, the first 18-hole course, designed by Tom Bendelow, was established roughly upon […]

Executive Chef, Framingham Country Club, Framingham, MA

Another Top Culinary Leadership Opportunity conducted by DZA, a strategic alliance of DMA Framingham Country Club (FCC) was established in 1902 and is a member–owned, private club that is managed by a professional staff.  In keeping with tradition, membership is by invitation only. The golf course throughout the years has maintained a historical “classic design” […]