Job Opportunities

 

Executive Sous Chef & Pastry Chef Opportunities, LAKESIDE COUNTRY CLUB, Houston, TX

Lakeside Country Club was founded in 1951 and is one of three Premier Country Clubs in the Houston metropolitan area. On Saturday August 26th, 2017, Hurricane Harvey made landfall dumping over 50 inches of rain in Houston, Texas and the surrounding area. By Monday August 28th, 2017, reservoirs holding water throughout Harris County experienced 6 […]

Executive Chef, Wilshire Country Club, Los Angeles, CA

Watch “Wilshire Country Club Flyover” on Vimeo: https://vimeo.com/281684392?ref=em-share Wilshire Country Club has enjoyed a rich history as an integral part of the City of Los Angeles. Located in the heart of the Hollywood area, its golf and social membership have long included some of the area’s most distinguished business leaders and citizens. Nearing its 100th […]

Executive Chef, Bay Colony Golf Club, Naples FL

Visionary executives of Westinghouse Communities, Inc. (WCI) laid plans and began building their versions of Shangri-La in what were once overgrown mangroves and scrubby tomato fields. The Bay Colony clubhouse was completed in 1997 and is regarded as one of the top three clubs in Southwest Florida. One of the very few remaining clubs that […]

Chef de Cuisine, Detroit Athletic Club, Detroit, MI

Founded in 1887, the DAC continues to play a major role in the history of Detroit and the great state of Michigan. Its first clubhouse was located on Woodward Avenue and was replaced in 1915 with great fanfare by a magnificent and current clubhouse on Madison Avenue. Members today celebrate more than a century of […]

Executive Chef, Round Hill Club, Greenwich, CT

The Round Hill Club (RHC) is a premier, traditional, very private Club established in 1922 that has consistently earned the distinction of being a Platinum Club of America. The Club is located in the prestigious community of Greenwich, Connecticut where the population is approximately 62,000 and is home to many hedge fund, Fortune 100 and […]

Executive Sous Chef, Colonial Country Club, Ft. Worth, TX

      COLONIAL COUNTRY CLUB, Ft. Worth, TX   https://www.colonialfw.com/ Colonial Country Club is a private golf club with respected southern heritage, located in Fort Worth, Texas. It plays hosts to annual PGA Tour events, currently the proud host of the Charles Schwab Challenge each May. It is the longest running non-major tour event held at the same […]

Executive Chef, Happy Hollow Club, Omaha, NE

Happy Hollow Club is a premiere full-service Country Club located in a city always ranked as one of “American Top Cities” in America. This respected club has an impressive membership that actively supports the club and services and is treasured as a place to build memories with family and friends over a special dinner, relaxing […]

Executive Sous Chef, Des Moines Golf & Country Club, IA

Executive Sous Chef Des Moines Golf and Country Club stands proud in the community with it’s rich history of golf and community. The Club is a strong, outstanding organization, loyally supported by its largest membership in history, and enjoying one of the Midwest’s largest and most beautiful clubhouses. DMGCC is looking for a passionate, organized […]

Executive Chef, Metairie Country Club, NOLA

Since its inception in 1922, Metairie Country Club has served its members as a haven of leisurely social elegance. Opened exclusively as a golf club, Metairie Country Club achieved instant fame due to its innovative course design. Taking a unique approach, every hole was a replica from a Scottish or American course. This spurred a […]

Executive Chef, Des Moines Golf & Country Club, IA

Few, if any, private organizations have had a more turbulent history than the Des Moines Golf and Country Club. The Club has tenaciously fought its way through catastrophe, depression and the pains of progress to stand proud today in its rich history of golf and community. The Club is a strong, outstanding organization, loyally supported […]