Job Opportunities

 

Executive Chef, Illini Country Club, Springfield, IL

Since 1906, Illini Country Club has continued its century-old tradition of enriching the lives of its members and their families by providing the finest in dining, social and recreational interests in a very close community, private club environment. Located in the heart of Springfield, Illini Country Club’s family-oriented philosophy, 18-hole championship golf course, 38,000 square […]

Executive Chef, The Chicago Club, Chicago, IL

About the Club: Founded in 1869, The Chicago Club is Chicago’s premier private club and one of the world’s most prestigious and historic city clubs.  The Club’s membership is comprised of many of Chicago’s top C-suite executives and community leaders, who show great respect and appreciation for the Club staff. The Club is located in […]

Executive Chef, Spring Lake Golf Club, Spring Lake, NJ

At the peak of America’s Gilded Age, along the Jersey Shore, a new era of development was about to begin. In Spring Lake Beach, a group of visionary eastern industrialists partnered with a number of influential local businessmen to form the Spring Lake Beach Improvement Company with the intent of creating a seaside resort. On […]

Executive Chef, Wyndemere Country Club, Naples, FL

Wyndemere is viewed as one of the premier member-owned residential country clubs in the greater Naples area. The quality of Wyndemere is recognized by the Board Room magazine as a Distinguished Club. It is a private gated community that includes 27-holes of championship golf, a completely renovated clubhouse, 10 magnificent Har-Tru tennis courts, a fitness […]

Executive Chef, Denver Athletic Club, Denver, CO

Established in 1884, the DAC is Denver’s premier member-owned, downtown club. It is consistently ranked one of the top ten athletic clubs by Platinum Clubs of America. The DAC boasts 300,000 square feet of fitness facilities, full-service dining and banquet services; and organized social, business and athletic events. The DAC is a historical landmark in […]

Executive Chef, Topeka Country Club, Topeka, KS

Topeka Country Club, located in the state capital, began in 1899, but it was not until April 25, 1905 that the vision of the Club’s founders became a reality. With 226 originating stockholders, The Topeka Country Club formally came into existence when they agreed to purchase the Guilford Dudley Estate.. Much like the City of […]

Executive Chef, Army Navy Country Club, Arlington, VA

About Army Navy Country Club: Gracing over 500 acres of rolling, wooded, landscape at sites in both Arlington and Fairfax, Virginia, the Army Navy Country Club challenges Members and guests with 54 championship golf holes, awards-winning tennis facility with 32 tennis courts (6 indoors), 6 swimming pools, a fitness center, and golf and tennis Pro […]

Executive Chef, Green Tree Country Club, Midland, TX

Green Tree Country Club – Thirty-seven years ago, Jerry Mobley dreamed big. His vision wasn’t oil, although Midland’s success in the oil industry likely was a key in realizing his dream. What he sought was a golf oasis born of dusty farmland in northwest Midland County. It is now known as Green Tree Country Club. […]

Executive Sous Chef, The Racquet Club of Chicago

The Racquet Club of Chicago is a private social club and athletic club located at 1365 North Dearborn Street, Chicago, within the Gold Coast Historic District. The classical revival building was designed by architect Andrew Rebori, constructed in 1923. It is a contributing structure within the National Register Gold Coast Historic District. Established to advance […]

Chef de Cuisine, The Argyle Club, San Antonio, TX

About The Club: Originally built in 1854 as the headquarters of a horse ranch which extended from down-town San Antonio to the town of Boerne, it was an outpost of Texas hospitality. Lavish entertainment was the rule, and visiting celebrities, including Robert E. Lee, traditionally stayed at The Argyle. During the War Between the States, […]