Chef Placed

 

Executive Chef, Bretton Woods Recreation Center, Germantown, MD

Bretton Woods celebrated its 50th anniversary in 2018.  Started in 1968 by the International Monetary Fund as a safe place for individuals from all over the world.  The facility is very family friendly, and the amenities even include an 18-hole miniature golf course and three separate playgrounds.  The Center offers 18 holes of golf, golf […]

Executive Chef, Rolling Green Golf Club, Springfield, PA

The Club’s Mission Statement is “To provide the finest overall member and golf experience of any William Flynn designed golf course.” Just outside of Philadelphia in Springfield, PA lays the private members club and golf course of Rolling Green Golf Club. If you love the game of golf, you will love this William Flynn masterpiece. […]

Executive Sous Chef, Merion Golf Club, Philadelphia, PA

Merion Golf Club is synonymous with championship golf and professional golfers have long been intertwined with the mystique of the Club.  Its East and West Courses, designed by Hugh Wilson, have played host to more USGA Championships than any other course in America. As a result, it is home to some of its greatest moments […]

Executive Chef, Maidstone Club, East Hampton, NY

The Club derives its name from the original name for East Hampton, which was Maidstone, named after Maidstone in England. It was founded as a 7-hole course in 1894 and expanded to eighteen holes in 1899. The Club was the summer retreat of New York City’s most wealthy and socially connected families. Maidstone is considered […]

Executive Chef, Los Altos G&CC, Los Altos, CA

The Los Altos Golf & Country Club can trace its beauty and beginnings to the 1800’s, when Governor Alvarado helped found Rancho San Antonio, a square league of land in the Santa Clara Valley. The University of Santa Clara purchased 700 acres from that original plot as a new site for its college. Soon after, […]

Executive Chef, Valley Lo Club, Glenview, IL

Located just 20 miles North of Chicago, the Valley Lo Club is the “hidden gem of Glenview.” Tucked away on Tanglewood Drive, VL has offered Glenview superior family centric facilities, recreational opportunities and dining for over 30 years once becoming a full-service club.  Set on a beautiful 28-acre-lake with beachfront, Valley Lo creates an everyday […]

Executive Chef, Lakewood Country Club, Rockville, MD

Lakewood Country Club was founded in 1959. The Club’s founders desired a full-service country club, which would serve the growing region, drawing its members from the entire Washington, D.C. metropolitan area. Their goal became a reality as the Club quickly grew with 300 lifetime members and 700 resident memberships. During the 1970s & 1980s, Lakewood […]

Sous Chef Opportunities, Grey Oaks Country Club, Naples, FL

Coming soon, information about new Senior lever Sous Chef/Chef de Cuisine opportunities. Contact David Meyers should you have immediate interest at david@meyersassociates.com

Director of Culinary Operations, Grey Oaks Country Club, Naples, FL

Grey Oaks is a meticulously planned and highly acclaimed residential gated community, home to Grey Oaks Country Club, the premier club in Naples. The club’s impressive facilities include two clubhouses and three championship golf courses.  It is an inviting blend of elegance, congeniality, and superb service provided by a personable caring staff. The Club is […]

Executive Chef, Naples Bay Club, Naples, FL

Situated along Southwestern Florida’s Gulf Coast, Naples Bay Resort blends a destination resort experience with a personalized residential lifestyle. Located at the gateway to Old Naples on Fifth Avenue South, in the heart of one of Florida’s most exclusive beach city destinations on the Southwest coast, this AAA FOUR DIAMOND tropical luxury resort is like […]