Chef Placed


Executive Chef, Jupiter Island Club, Hobe Sound, FL

The Jupiter Island Club is unquestionably one of the finest clubs in America.  In the history of private clubs, the Jupiter Island Club is iconic. Its Membership roster since its inception and today reflects some of our nation’s most notable philanthropists and industrialists who are also members of many of the country’s other top clubs. […]

Executive Sous Chef, The Beach Club, Santa Monica, CA

The Beach Club is a family oriented private club located in Santa Monica, CA. The Club lies on the sands just north of the Santa Monica Pier, directly off of the famed PCH (Pacific Coast Highway).  The BC is known for its outstanding staff and member culture, as well as its staff tenure and multiple […]

Executive Chef, The California Club, Los Angeles

The California Club was incorporated on December 24, 1888. The first organizational meeting was held September 24, 1887, “in Justice Austin’s courtroom”, with N. C. Coleman as chairman and H. T. DeWilson as secretary. The club’s first location was in the second-floor rooms over the Tally-Ho Stables on the northwest corner of First and Fort […]

Senior Sous Chef, Saucon Valley Country Club, Bethlehem, PA

    SENIOR SOUS CHEF Saucon Valley Country Club, Bethlehem, PA, offers world class facilities and family friendly.  Saucon Valley is a “Golf-Centric” facility with its golf courses world renown.  The club is equally family-focused as evidenced by pool complex improvements, the Field House family dining expansion, and the addition of numerous family activities.  Club […]

Executive Chef, Atlanta Athletic Club, Johns Creek, GA

Founded in 1898, Atlanta Athletic Club (AAC) outgrew its original downtown location and at its former East Lake property. As the Club’s membership gradually moved northward during the late 1960’s and early 1970’s, the Club moved with them to its current location in Johns Creek. The history of AAC is synonymous with Championships.  Most recently, […]

Executive Chef, Belle Haven Country Club, Alexandria, VA

BELLE HAVEN YESTERDAY: Belle Haven Country Club and the surrounding Belle Haven residential community began together in the early 1920’s when David Janney Howell, a civil engineer from Alexandria, purchased the land from owners Mrs. Thomas Wilfred Robinson, Sr. and her brothers. Upon purchasing the land, David Howell set up two corporations, one to construct […]

Executive Chef, Knollwood Country Club, Lake Forest, IL

Founded in 1924, Knollwood Club is located on 240 rolling acres in Lake Forest, Illinois and is one of the premier country clubs in Illinois. Members and guests alike enjoy our wide array of traditionally elegant facilities blended with modern touches and a well-maintained campus. The centerpiece of the Club is the H.S. Colt and […]

Executive Chef in waiting, Edgartown Yacht Club, Martha’s Vineyard, MA

Executive Chef Successor – EDGARTOWN YACHT CLUB – 41°23’18.11N – 70°30’39.73W – Edgartown, MA The Edgartown Yacht Club was founded in 1905 to perpetuate the maritime traditions of Edgartown and Martha’s Vineyard. It is a seasonal club with the majority of activity from July 4 to Labor Day. In addition to the waterfront Clubhouse located on Dock Street, […]

Executive Chef, The Los Angeles Country Club, LA

History: It all began in the fall of 1897, when a group of Los Angelenos organized a voluntary association to further the cause of one of Southern California’s newest sports. The Los Angeles Golf Club, as they called themselves, leased a sixteen-acre vacant lot at the corner of Pico and Alvarado Streets and laid out […]

Executive Chef, The Dunes Golf & Beach Club, Myrtle Beach, SC

The Dunes Golf and Beach Club was but a dream for a group of leading Myrtle Beach citizens in the 1940s. On October 29, 1947, the first meeting was held to discuss the building of a recreational facility, which among other amenities would include a golf course. During the next several months, the citizens continued […]