Chef Placed
Chef de Cuisine, Merion Golf Club, Ardmore, PA by DZA
Another quality culinary career opportunity with Merion Golf Club, presented by DZA. Founded in 1896, Merion Golf Club is a 36-hole traditional golf club in Ardmore, Pennsylvania, where history has been made time and time again. Championship golf is central to Merion’s legacy. The Club has served as host to 19 USGA championships. In 1912, […]
Executive Sous Chef, Onwentsia Club, Lake Forest, IL
Another Top Club Chef Opportunity conducted by DZA. The Onwentsia Club is one of the oldest country clubs in the country with standards becoming of excellence. Founded in 1895, the club maintains facilities and grounds to the highest standard and its culinary program is of highest quality under the leadership of acclaimed Chef James […]
Executive Pastry Chef, Chevy Chase Club, Chevy Chase, MD by DZA
Another Top Club Pastry Chef Opportunity conducted by DZA, a strategic alliance of DMA Chevy Chase Club is a distinctive social institution that, since 1892, has provided members, their families and guests with recreation and refuge from the stresses of daily life in the environs of the nation’s capital. The Club’s remarkable gardens, grounds, athletic […]
Executive Banquet Chef, Carmel Country Club, Charlotte, NC by DZA
Another quality culinary career opportunity with Carmel Country Club, presented by DZA. On July 20, 1947, the Club’s story began when a group of prominent businessmen envisioned a new golf and social club for Charlotte. Banks McClintock, who was chosen to head the membership committee, suggested that they call the club Green Valley. Herbert […]
Executive Sous Chef opportunity with Roaring Fork Club, Basalt, CO by DZA
An incredible culinary career opportunity with Roaring Fork Club, presented by DZA. Tucked at the base of the Elk Mountain Range of the Rocky Mountains in Basalt, Colorado, Roaring Fork Club straddles its namesake river that winds through the valley floor from Aspen to Glenwood Springs. An idyllic location for the original and ultimate mountain […]
Executive Chef, New York Yacht Club at Harbour Court, Newport, RI by DZA
An incredible culinary career opportunity with the New York Yacht Club, presented by DZA. The New York Yacht Club (NYYC) is one Club that occupies two facilities. Today, the NYYC has its signature clubhouse on New York’s West 44th Street – a National Historic Landmark — and an on-the-water clubhouse in Newport, RI, Harbour […]
Executive Chef, Forsyth Country Club, Winston-Salem, NC by DZA
Forsyth Country Club (FCC) is a 110-year-old member owned Club located in Winston-Salem, NC, and is seeking a highly motivated and experienced professional to assume the responsibilities of the Executive Chef. FCC recently completed a $6.5 million in major facilities projects to include a complete renovation of the clubhouse main level banquet facilities and […]
Chef de Cuisine, Rolling Rock Club, Ligonier, PA by DZA
Another quality Culinary opportunity with Rolling Rock Club, presented by DZA Founded in 1917, this premier private club is located in historic Ligonier, Pennsylvania approximately 50 minutes from downtown Pittsburgh. Rolling Rock Club was originally 12,000 acres (4,900 ha) of land owned by Judge Thomas Mellon, who left it to his son Richard Beatty Mellon, […]
Senior Sous Chef, The Knickerbocker Club, New York, NY by DZA
An incredible senior culinary opportunity with The Knickerbocker Club, presented by DZA. The Knickerbocker Club (known informally as The Knick) is a gentlemen’s club in New York City that was founded in 1871. It is considered to be the most exclusive club in the United States and one of the most aristocratic gentlemen’s clubs in […]
Executive Chef, The Beach Club, Santa Monica, CA by DZA
Another quality Executive Chef opportunity The Beach Club, presented by DZA The Beach Club is a private, member owned, equity club located in Santa Monica, CA. The Club lies on the sands just north of the Santa Monica Pier, directly off of the famed PCH (Pacific Coast Highway). The BC is known for its outstanding […]