Chef Placed

 

Executive Sous Chef, Bonita Bay Club, Bonita Springs, FL

About The Club and Club Community:  Five extraordinary championship golf courses designed by legendary architects Arthur Hills and Tom Fazio, an 18-court tennis complex w four pickle ball courts, two welcoming and distinctive clubhouses, and a Lifestyle Center featuring a state-of-the-art fitness center, spa and salon, along with world-class dining come together to make Bonita […]

Clubroom Chef, Bonita Bay Club, Bonita Springs, FL

Clubroom Sous Chef – BONITA BAY CLUB This remarkable gated community features five extraordinary championship golf courses designed by legendary architects Arthur Hills and Tom Fazio. Also, members enjoy an 18-court tennis complex w four pickle ball courts, two inviting clubhouses, a Lifestyle Center featuring a state-of-the-art fitness center, spa and salon, and the centerpiece […]
Chevy Chase Club

Director of Culinary, Chevy Chase Club, Chevy Chase, MD

About the Club: Chevy Chase Club is a distinctive social institution that, since 1892, has provided members, their families and guests with recreation and refuge from the stresses of daily life in the environs of our nation’s capital. The Club’s remarkable gardens, grounds, athletic venues and clubhouse facilities offer year-round enjoyment for all ages. The […]

Executive Chef, Belle Meade Country Club, Nashville, TN

Belle Meade Country Club (BMCC) was founded in 1901 and moved to its present location in the Belle Meade area of Nashville in 1915. It is a private, member-owned Club with an exceptional history and culture, as well as a multi-generational membership, a great number for whom the Club plays a special part of their […]

Executive Chef, The Country Club of Maryland, Baltimore

  THE COUNTRY CLUB OF MARYLAND The Country Club of Maryland, is a regarded member-owned golf club in the greater Baltimore market.  Located in Towson, Maryland the club was founded in 1923 as The Rodgers Forge County Club, Inc.  The club commissioned acclaimed golf course architect Herbert Strong to lay out the course over 164 […]

Executive Chef – Charlotte City Club

Recognized as a Platinum Club of America the Charlotte City Club was founded in 1947 and is located in the heart of downtown. It serves 950 members as a private dining, meeting and social club. Currently located on the 31st and 32nd floors of the 121 West Trade building, members and guests enjoy beautiful panoramic […]

Executive Chef, The Club at Las Campanas, Santa Fe, NM

Santa Fe, NM – “A Foodie’s Paradise” The Club at Las Campanas, perched in the breathtaking desert mountain ranges overlooking Santa Fe, New Mexico, is a premier member-owned Golf & Country Club located within a very distinguished gated community. Club facilities – all delivering a very full-service experience – include (two) Jack Nicklaus Signature 18-hole […]

Executive Chef, The Country Club of Sapphire Valley, Sapphire, NC

The Country Club of Sapphire Valley is recognized as one of North Carolina’s premier private clubs. The Club operates seasonally and is member-owned, located in the heart of Sapphire Valley in Western North Carolina. Some of the Members have made the mountains their permanent home while others retreat here for their “mountain getaway”. The Club […]

Executive Chef, Conway Farms Golf Club, Lake Forest, IL

     Conway Farms Golf Club opened for play on August 3, 1991 and immediately make an impact in the club community.  The Tom Fazio award-wining course sits on 209 acres in Lake Forest, Illinois and is designed around the traditions of Scottish links golf. The origins of Conway Farms Golf Club trace back to three […]

Executive Chef, Ocean Reef Club, Key Largo, FL

The Ocean Reef Club is regarded as one of the most impressive and significant private club properties in America.  Ocean Reef Club reflects the thoughtful creation of an ideal, exclusive community of like-minded individuals enjoying nature’s best.  From the modest fishing camp and 26-room lodge established by Morris Baker in 1948, the interests and expertise […]