Chef Placed


Executive Chef, Royal Oaks Country Club, Houston, TX

Established in 1999, Royal Oaks Country Club is a gated community club that maintains the distinction as being the first country club built within Houston city limits in over 50 years. In 2015, Royal Oaks Country Club became Member-Owned and since have been shaping the traditions and lifestyle to benefit the membership and future generations […]

Executive Chef, Country Club of Peoria, Peoria, IL

Established in 1897 “to encourage athletic exercises, recreation and social enjoyment.” The Country Club of Peoria strives to go beyond our original mission every day by dedicating ourselves to providing superior, family-focused and business-friendly environments for social, dining and athletic activities through unparalleled service, staff and facilities. What began as a club with a nine-hole […]

Executive Chef, Saucon Valley Country Club, Bethlehem, PA

  Saucon Valley Country Club was founded in 1920, by 16 Bethlehem, Pennsylvania business leaders, including a core group from Bethlehem Steel Corporation.  They acquired 205 acres of farmland lying along the Saucon Creek to establish a country club with “a golf links and other facilities for athletic sports.” It would be a family club. […]

Executive Chef, Lake Shore Country Club, Glencoe, IL Lake Shore Country Club (LSCC) is a premier, member-owned club situated on the shores of Lake Michigan on 127 acres in Glencoe, Illinois just 25 miles north of Chicago. Founded in 1908, LSCC is truly a family-oriented club that offers its members the full range of sport amenities including 18-holes of golf, tennis, paddle […]

Executive Chef, Columbia Country Club, Chevy Chase, MD Columbia Country Club, a private, member-owned club, conveniently located inside the Beltway in idyllic Chevy Chase, Maryland, is the successor of the Columbia Golf Club. The Columbia Golf Club was organized on September 29, 1898. Since 1898, Columbia has been a special place and has earned a tremendous reputation for everything from its championship […]

Executive Sous Chef, The Union League Club of New York, NYC This is a special opportunity for a proven, professionally mature and well-rounded culinarian with experiences ideally forged in quality hotel with diverse culinary offerings. “The Union League Club of New York maintains a very high caliber food service that is very diversified. In addition to a ‘Michelin starred’ ala carte operation the Club reaches […]

Executive Chef, Shady Canyon Golf Club, Irvine, CA Established in 2001, Shady Canyon Golf Club is one of the finest, equity private clubs in the country. Scenic, rugged, unspoiled, Shady Canyon is blessed with unparalleled natural beauty. The clubhouse and golf course, set on 300 majestic acres, are artfully shaped within the contours of the land. Shady Canyon Golf Club is a […]

Executive Chef, Hazeltine National Golf Club, Minneapolis, MN Considered by many to be the best private golf club in Minneapolis, the mission of the founders of Hazeltine was to build and maintain a golf course suitable for the conduct of national championships. An important part of the mission was to develop a membership that supported this concept – a membership that felt […]

Executive Chef, Wentworth by the Sea Country Club, Atlantic Coast, NH HISTORY “Enjoy the beauty and history that cannot be offered by any other private country club. With ocean views and natural landscaping surrounding the 18-hole championship golf course and contemporary tennis and pool complex – Wentworth by the Sea Country Club is the perfect oasis from the stresses of everyday life. Just minutes from […]

Executive Chef, Big Canyon Country Club, Newport Beach, CA

Big Canyon Country Club is located in a residential community however, there is no affiliation with the community association. The Club is the only private/member equity country club in the immediate Newport Beach, CA area and due to its close proximity to the Newport Beach business center, is considered in some respects a combination city […]