Chef Placed

 

Executive Chef, Bay Colony Golf Club, Naples FL

Visionary executives of Westinghouse Communities, Inc. (WCI) laid plans and began building their versions of Shangri-La in what were once overgrown mangroves and scrubby tomato fields. The Bay Colony clubhouse was completed in 1997 and is regarded as one of the top three clubs in Southwest Florida. One of the very few remaining clubs that […]

Chef de Cuisine, Detroit Athletic Club, Detroit, MI

Founded in 1887, the DAC continues to play a major role in the history of Detroit and the great state of Michigan. Its first clubhouse was located on Woodward Avenue and was replaced in 1915 with great fanfare by a magnificent and current clubhouse on Madison Avenue. Members today celebrate more than a century of […]

Executive Chef, Round Hill Club, Greenwich, CT

The Round Hill Club (RHC) is a premier, traditional, very private Club established in 1922 that has consistently earned the distinction of being a Platinum Club of America. The Club is located in the prestigious community of Greenwich, Connecticut where the population is approximately 62,000 and is home to many hedge fund, Fortune 100 and […]

Executive Sous Chef, Colonial Country Club, Ft. Worth, TX

      COLONIAL COUNTRY CLUB, Ft. Worth, TX   https://www.colonialfw.com/ Colonial Country Club is a private golf club with respected southern heritage, located in Fort Worth, Texas. It plays hosts to annual PGA Tour events, currently the proud host of the Charles Schwab Challenge each May. It is the longest running non-major tour event held at the same […]

Executive Chef, Happy Hollow Club, Omaha, NE

Happy Hollow Club is a premiere full-service Country Club located in a city always ranked as one of “American Top Cities” in America. This respected club has an impressive membership that actively supports the club and services and is treasured as a place to build memories with family and friends over a special dinner, relaxing […]

Executive Sous Chef, Des Moines Golf & Country Club, IA

Executive Sous Chef Des Moines Golf and Country Club stands proud in the community with it’s rich history of golf and community. The Club is a strong, outstanding organization, loyally supported by its largest membership in history, and enjoying one of the Midwest’s largest and most beautiful clubhouses. DMGCC is looking for a passionate, organized […]

Executive Chef, Metairie Country Club, NOLA

Since its inception in 1922, Metairie Country Club has served its members as a haven of leisurely social elegance. Opened exclusively as a golf club, Metairie Country Club achieved instant fame due to its innovative course design. Taking a unique approach, every hole was a replica from a Scottish or American course. This spurred a […]

Executive Chef, Des Moines Golf & Country Club, IA

Few, if any, private organizations have had a more turbulent history than the Des Moines Golf and Country Club. The Club has tenaciously fought its way through catastrophe, depression and the pains of progress to stand proud today in its rich history of golf and community. The Club is a strong, outstanding organization, loyally supported […]

Executive Chef, Club Walden, Aurora, OH

“The Club is part of a Five-Diamond Hotel/Spa Community” https://www.yourwalden.com/ The Club Walden is an exurban oasis in the heart of Ohio’s great Western Reserve located just outside the bustle of Cleveland. Walden is an Ohio club made up of members who enjoy superb facilities and uncompromising levels of service and cuisine. Located in Aurora, […]

Executive Chef, Orangeburg Country Club, Orangeburg, SC

Recognized as one of the premier country clubs in the South Carolina Midlands, the Club offers exceptional recreational activities, superb dining, and the ability to plan and host special events. The Orangeburg Country Club is a first-class country club with a full slate of amenities to satisfy every sport and social whim of our members. […]