Chef Placed


Executive Sous Chef, The Hideout Golf Club & Resort, Brownwood, TX

THE HIDEOUT GOLF CLUB & RESORT is located on the shores of beautiful 7,500-acre Lake Brownwood, The Hideout Golf Club & Resort is one of the Central Texas’s favorite destinations for championship golf, lakefront resort getaways, and vacation-style living. Imagine having a place of your own in this paradise of rolling hills. There are 36 […]

Executive Chef, Willow Oaks Country Club, Richmond, VA 

The Club: “To create a welcoming Club community where friends and families build lifelong relationships and enjoy memorable experiences.” Willow Oaks is a vibrant, full-service country club situated on the south side of the James River in Richmond, VA. With over 1,000 full family memberships, there is something for everyone. 18 holes of golf, 8 […]

Executive Sous Chef, The Metropolitan Club of the City of Washington, D.C.

The Metropolitan Club is one of Washington’s oldest and most valued private institutions. Since its founding in 1863, at the height of the Civil War, by six Treasury Department officials, it has pursued its primary goal of furthering “literary, mutual improvement, and social purposes.” Today, more than 150 years after its founding, the Club continues […]

Executive Chef, The Country Club of Virginia, Richmond, VA

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Chef de Cuisine, Event Chef, Carolina Country Club, Raleigh, NC

Carolina Country Club is a well-established club, and is ranked as one of the nation’s best private clubs, and recognized as a five-star Platinum Club by a respected industry survey of peer of club managers and presidents.  Membership enjoys first class facilities and personable service in all areas including golf, tennis, wellness, youth activities, aquatics, […]

Executive Chef, Oakland Hills Country Club, Bloomfield, Hills, MI

Oakland Hills Country Club is a private Platinum Club of America located in Bloomfield Hills, MI.  Founded in 1916, OHCC has had and continues to have a significant role in the history of golf in the United States. The South Course has played host to 17 Major Championships including: six U.S. Opens; two U.S. Senior […]

Pastry Chef, The Inn at Little Washington, Washington, VA

The Inn at Little Washington: Patrick O’Connell, a native of Washington, DC, is a self-taught chef who pioneered a refined, regional American cuisine in the Virginia countryside. In 1978, Patrick opened The Inn at Little Washington in a former garage in the tiny town of Washington, VA. Patrick and The Inn have gone on to […]

Executive Chef, Genesee Valley Club, Rochester, NY

The Genesee Valley Club was conceived in the Powers Block, Room 49 at the office of Hobart F. Atkinson (the Club’s first president) on January 22, 1885. Invitations had gone out “to meet, for the purpose of organization, your associates interested in the new Social Club” at 8 pm on Thursday, January 22, 1885. The […]

Executive Chef, Merion Golf Club, Ardmore, PA

Founded in 1896, Merion Golf Club is a 36-hole traditional golf club in Ardmore, Pennsylvania, where history has been made time and time again. Championship golf is central to Merion’s legacy. The Club has served as host to 18 USGA championships. In 1912, the historic East Course designed by Hugh Wilson was opened. His vision […]

Executive Chef, Linville Ridge Country Club, Linville Ridge, NC

Linville Ridge, a private residential community in the Blue Ridge Mountains of western North Carolina, offers members endless golf and social activities with access to an 18-hole championship golf course, driving range, practice green, fitness center, tennis courts, croquet lawns, bocce courts, a heated swimming pool and casual and elegant dining facilities. Members never want […]