Chef Placed


Chef de Cuisine, THE BROADMOOR

Chef de Cuisine by David Meyers Associates THE BROADMOOR, one of America’s premiere full-service Resorts maintains the reputation as America’s longest standing 5-Diamond/Star property built upon the principle of delivering memorable, high-touch experiences to its guests with an equal importance of hiring the finest in staff. In this theme, THE BROADMOOR is an exceptional place for […]

Executive Chef, The Country Club of Florida

EXECUTIVE CHEF, The Country Club of Florida by David Meyers Associates THE CLUB: When conceived as a thought by Chicagoan founder Carleton Blunt, The Country Club of Florida was to be a place of gracious living, fine people and where there would be plenty of room for golf and contentment. Since inception in 1956, this club […]

Executive Chef, Windsor, Vero Beach, FL

The Founders: Windsor was founded in 1989 by Canadian businessman W. Galen Weston and his philanthropist wife, the Hon. Hilary M. Weston of Toronto, Canada.  Mr. and Mrs. Weston envisioned a seaside village that combined the charm of yesterday with the comforts of today, while pointing toward the future with its themes of New Urbanism […]

Executive Chef, Bald Head Island Club, Bald Head Island, NC

About The Club: The Bald Head Island Club, a not-for-profit full service country club, is situated on Bald Head Island, located in southernmost North Carolina.  It is accessible only by passenger ferry or private boat.  Over one-half of the island is deeded as a state wildlife preserve and the balance has been developed into small […]

Executive Chef, The Country Club of Buffalo, Williamsville, NY

About The Club: The Country Club of Buffalo, a “Platinum Club®” has been an important part of the history of Buffalo as its members have provided civic and business leadership throughout the community. The present location of the Country Club of Buffalo is actually its third. The Club was incorporated on February 11, 1889, and […]

Executive Working Chef, Stock Farm Club Hamilton, MT

About The Club: In the southwest corner of Montana lies the Bitterroot Valley; one of the most scenic and beautiful valleys in the country. Ranches are scattered throughout the landscape amidst acres of lush hayfields nursed by the Bitterroot River as it meanders the length of the valley. Surrounded by the theatrical backdrops of the […]

Executive Chef, Desert Mountain Club, Scottsdale, AZ

Overview: A bold, new vision when it began in 1987, the Desert Mountain Club is one of the finest, private luxury golf and recreational communities in the country against which all others are measured. Six distinctive, award-winning clubhouses offer a variety of dining experiences–from casual to family to formal—it is dining at its best. The […]
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Executive Chef, Lehigh Country Club, Allentown, PA

History: The inception of the club was in the early 1900’s when a golf course was built near 17th and Walnut Streets. It was known as the Allentown Golf Club. As interest in golf grew, a group decided to establish a new 9 hole course and clubhouse in the area known as Rittersville. The reason […]
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General Manager, The Outing Club, Davenport, IA

The Club The Outing Club is a 120-year-old, member-owned private club whose members have cherished the vibrant traditions of the club from generation to generation. Referred to as the ‘Grande dame’ of clubs in the Quad City area, the Club hosts a variety of large social events and family gatherings annually. Extensively renovated in 2006, […]
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Executive Chef, Hyde Park Golf & Country Club

Hyde Park Golf & Country Club, Cincinnati, Ohio is an established, stable and highly respected club with a long history of providing gracious hospitality in a family friendly atmosphere with matching quality amenities and services. The club has successfully blended traditional country club facilities, including its Donald Ross designed golf course, with modern social and […]
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