Chef Placed


Executive Chef, Sherwood Country Club, Thousand Oaks, CA

Sherwood Country Club is a private, member-owned golf and country club on Lake Sherwood, California set at the base of the Santa Monica Mountains just south of city of Thousand Oaks. Sherwood is home to a championship 18-hole Jack Nicklaus signature golf course, driving range and Georgian architecture golf clubhouse. Adjacent to the golf club […]

Executive Chef, Happy Hollow Club, Omaha, NE

Happy Hollow Club is a premiere full-service Country Club located in a city always ranked as one of “American Top Cities” in America. This respected club has an impressive membership that actively supports the club and services and is treasured as a place to build memories with family and friends over a special dinner, relaxing […]

Chef de Cuisine Banquets, The Sea Pine Resort, Hilton Head, SC

The world-class Sea Pines Resort features remarkable coastal views and facilities and world class dining and events at multiple locations.  This year-round, requires a highly skilled Chef de Cuisine Catering / Banquet Chef to lead the department that is responsible for all banquet food production at the main resort and periodical support other venues as […]

Executive Chef, Biltmore Country Club, Barrington, IL

Around 1900, the land making up what is now known as Biltmore Estates and Biltmore Country Club was settled by the William Sandman family after the Winnebago and Potawatomi Indians moved on to more productive hunting grounds. Years later, William R. Grace, an English cabinetmaker, purchased the Sandman Farm.  Mr. Grace built a home that […]

Senior Sous Chef, Quaker Ridge Golf Course, Scarsdale, NY

Quaker Ridge Golf Club was formed in 1916. The golf course was designed by A.W. Tillinghast and completed in 1924. The Tudor-styled clubhouse was built in 1923. Several professional golf competitions have been played over the years including; the 1936 Metropolitan Open, the 1997 Walker Cup, and in 2018 the Curtis Cup. During the 1974 […]

Chef de Cuisine, The Sea Pines Resort, Hilton Head, SC

World Class, The Sea Pines Resort requires a highly accomplished Chef de Cuisine for its impressive Beach Club property. The Beach Club culinary operation is responsible for three concepts the chef will direct. Coast, a beautifully appointed restaurant and oceanfront beach bar; Surfside Market offering freshly made salads, sandwiches, and more; and Ocean Lounge, a […]

Executive Chef, Royal Oaks Country Club, Houston, TX

Established in 1999, Royal Oaks Country Club is a gated community club that maintains the distinction as being the first country club built within Houston city limits in over 50 years. In 2015, Royal Oaks Country Club became Member-Owned and since have been shaping the traditions and lifestyle to benefit the membership and future generations […]

Executive Chef, Country Club of Peoria, Peoria, IL

Established in 1897 “to encourage athletic exercises, recreation and social enjoyment.” The Country Club of Peoria strives to go beyond our original mission every day by dedicating ourselves to providing superior, family-focused and business-friendly environments for social, dining and athletic activities through unparalleled service, staff and facilities. What began as a club with a nine-hole […]

Executive Chef, Saucon Valley Country Club, Bethlehem, PA

  Saucon Valley Country Club was founded in 1920, by 16 Bethlehem, Pennsylvania business leaders, including a core group from Bethlehem Steel Corporation.  They acquired 205 acres of farmland lying along the Saucon Creek to establish a country club with “a golf links and other facilities for athletic sports.” It would be a family club. […]

Executive Chef, Lake Shore Country Club, Glencoe, IL Lake Shore Country Club (LSCC) is a premier, member-owned club situated on the shores of Lake Michigan on 127 acres in Glencoe, Illinois just 25 miles north of Chicago. Founded in 1908, LSCC is truly a family-oriented club that offers its members the full range of sport amenities including 18-holes of golf, tennis, paddle […]