Author: David Meyers
Executive Chef, Belle Haven Country Club, Alexandria, VA
BELLE HAVEN YESTERDAY: Belle Haven Country Club and the surrounding Belle Haven residential community began together in the early 1920’s when David Janney Howell, a civil engineer from Alexandria, purchased the land from owners Mrs. Thomas Wilfred Robinson, Sr. and her brothers. Upon purchasing the land, David Howell set up two corporations, one to construct […]
Executive Chef, Knollwood Country Club, Lake Forest, IL
Founded in 1924, Knollwood Club is located on 240 rolling acres in Lake Forest, Illinois and is one of the premier country clubs in Illinois. Members and guests alike enjoy our wide array of traditionally elegant facilities blended with modern touches and a well-maintained campus. The centerpiece of the Club is the H.S. Colt and […]
Executive Chef in waiting, Edgartown Yacht Club, Martha’s Vineyard, MA
Executive Chef Successor – EDGARTOWN YACHT CLUB – 41°23’18.11N – 70°30’39.73W – Edgartown, MA The Edgartown Yacht Club was founded in 1905 to perpetuate the maritime traditions of Edgartown and Martha’s Vineyard. It is a seasonal club with the majority of activity from July 4 to Labor Day. In addition to the waterfront Clubhouse located on Dock Street, […]
Executive Chef, Sherwood Country Club, Thousand Oaks, CA
Sherwood Country Club is a private, member-owned golf and country club on Lake Sherwood, California set at the base of the Santa Monica Mountains just south of city of Thousand Oaks. Sherwood is home to a championship 18-hole Jack Nicklaus signature golf course, driving range and Georgian architecture golf clubhouse. Adjacent to the golf club […]
Executive Chef, Happy Hollow Club, Omaha, NE
Happy Hollow Club is a premiere full-service Country Club located in a city always ranked as one of “American Top Cities” in America. This respected club has an impressive membership that actively supports the club and services and is treasured as a place to build memories with family and friends over a special dinner, relaxing […]
Chef de Cuisine Banquets, The Sea Pine Resort, Hilton Head, SC
The world-class Sea Pines Resort features remarkable coastal views and facilities and world class dining and events at multiple locations. This year-round, requires a highly skilled Chef de Cuisine Catering / Banquet Chef to lead the department that is responsible for all banquet food production at the main resort and periodical support other venues as […]
Executive Chef, The Los Angeles Country Club, LA
History: It all began in the fall of 1897, when a group of Los Angelenos organized a voluntary association to further the cause of one of Southern California’s newest sports. The Los Angeles Golf Club, as they called themselves, leased a sixteen-acre vacant lot at the corner of Pico and Alvarado Streets and laid out […]
Executive Chef, The Dunes Golf & Beach Club, Myrtle Beach, SC
The Dunes Golf and Beach Club was but a dream for a group of leading Myrtle Beach citizens in the 1940s. On October 29, 1947, the first meeting was held to discuss the building of a recreational facility, which among other amenities would include a golf course. During the next several months, the citizens continued […]
Executive Chef, Naples Yacht Club, Naples, FL
Founded in 1947 and situated on the picturesque location of Naples Bay, Naples Yacht Club has the proud distinction of being the city’s first and oldest private club. Membership has grown from three founding yachtsmen to over 530, and the original spirit of camaraderie and goodwill are stronger than ever. Recognized as a Distinguished Club […]