Author: David Meyers
Chef de Cuisine, Rolling Rock Club, Ligonier, PA by DZA
Another quality Culinary opportunity with Rolling Rock Club, presented by DZA Founded in 1917, this premier private club is located in historic Ligonier, Pennsylvania approximately 50 minutes from downtown Pittsburgh. Rolling Rock Club was originally 12,000 acres (4,900 ha) of land owned by Judge Thomas Mellon, who left it to his son Richard Beatty Mellon, […]
Senior Sous Chef, The Knickerbocker Club, New York, NY by DZA
An incredible senior culinary opportunity with The Knickerbocker Club, presented by DZA. The Knickerbocker Club (known informally as The Knick) is a gentlemen’s club in New York City that was founded in 1871. It is considered to be the most exclusive club in the United States and one of the most aristocratic gentlemen’s clubs in […]
Executive Pastry Chef, Chevy Chase Club, Chevy Chase, MD by DZA
Another Top Club Pastry Chef Opportunity conducted by DZA, a strategic alliance of DMA Chevy Chase Club is a distinctive social institution that, since 1892, has provided members, their families and guests with recreation and refuge from the stresses of daily life in the environs of the nation’s capital. The Club’s remarkable gardens, grounds, athletic […]
Executive Chef, The Beach Club, Santa Monica, CA by DZA
Another quality Executive Chef opportunity The Beach Club, presented by DZA The Beach Club is a private, member owned, equity club located in Santa Monica, CA. The Club lies on the sands just north of the Santa Monica Pier, directly off of the famed PCH (Pacific Coast Highway). The BC is known for its outstanding […]
Senior Sous Chef, Rolling Rock Club, Ligonier, PA by DZA
Another quality Culinary opportunity with the remarkable Rolling Rock Club, presented by DZA Founded in 1917, this premier private club is located in historic Ligonier, Pennsylvania approximately 50 minutes from downtown Pittsburgh. Rolling Rock Club was originally 12,000 acres (4,900 ha) of land owned by Judge Thomas Mellon, who left it to his son Richard […]
Executive Chef, Westmoor Country Club, Brookfield (Milwaukee), WI by DZA
Another quality Executive Chef opportunity with Westmoor Country Club, presented by DZA. Edwin H. Brown–who originally suggested the concept of a new golf club–and Walter W. Hiller–Westmoor’s first president–would be filled with pride to see how far Westmoor has come from its inception nearly a century ago. Throughout Westmoor’s history, its goal has been to […]
Executive Chef, Hyde Park Golf & Country Club, Cincinnati, OH by DZA
Another Top Club Executive Chef Opportunity with Hyde Park Golf & Country Club conducted by DZA Hyde Park Golf & Country Club was founded in 1909 and has been making lasting memories for Cincinnati families for over a century. Combining the best characteristics of the traditional country club with a modern, social and recreational facility […]
Executive Sous Chef, Detroit Athletic Club, Detroit, MI by DZA
Another Top Club Chef Opportunity conducted by DZA, a strategic alliance of DMA Founded in 1887, the DAC continues to play a major role in the history of Detroit and the great state of Michigan. Its first clubhouse was located on Woodward Avenue and was replaced in 1915 with great fanfare by a magnificent and […]
Banquet Sous Chef, The Detroit Athletic Club, Detroit, MI by DZA
Another Top Club Chef Opportunity conducted by DZA, a strategic alliance of DMA Founded in 1887, the DAC continues to play a major role in the history of Detroit and the great state of Michigan. Its first clubhouse was located on Woodward Avenue and was replaced in 1915 with great fanfare by a magnificent and […]
Executive Sous Chef, Saucon Valley Country Club, Bethlehem, PA
Saucon Valley Country Club, Bethlehem, PA, is a storied club offers world class facilities and a family friendly environment. The club recently hosted the 2022 US Senior Open Golf Tournament. Its golf courses are world renowned. Club foodservices include eight distinctive indoor and outdoor dining venues, Saucon Valley Country Club delivers a diverse […]