Author: David Meyers
Executive Chef, Happy Hollow Club, Omaha, NE
Happy Hollow Club is a premiere full-service Country Club located in a city always ranked as one of “American Top Cities” in America. This respected club has an impressive membership that actively supports the club and services and is treasured as a place to build memories with family and friends over a special dinner, relaxing […]
Executive Sous Chef, Des Moines Golf & Country Club, IA
Executive Sous Chef Des Moines Golf and Country Club stands proud in the community with it’s rich history of golf and community. The Club is a strong, outstanding organization, loyally supported by its largest membership in history, and enjoying one of the Midwest’s largest and most beautiful clubhouses. DMGCC is looking for a passionate, organized […]
Executive Chef, Metairie Country Club, NOLA
Since its inception in 1922, Metairie Country Club has served its members as a haven of leisurely social elegance. Opened exclusively as a golf club, Metairie Country Club achieved instant fame due to its innovative course design. Taking a unique approach, every hole was a replica from a Scottish or American course. This spurred a […]
Executive Chef, Wilshire Country Club, Los Angeles, CA
Watch “Wilshire Country Club Flyover” on Vimeo: https://vimeo.com/281684392?ref=em-share Wilshire Country Club has enjoyed a rich history as an integral part of the City of Los Angeles. Located in the heart of the Hollywood area, its golf and social membership have long included some of the area’s most distinguished business leaders and citizens. Nearing its 100th […]
Executive Chef, Orangeburg Country Club, Orangeburg, SC
Recognized as one of the premier country clubs in the South Carolina Midlands, the Club offers exceptional recreational activities, superb dining, and the ability to plan and host special events. The Orangeburg Country Club is a first-class country club with a full slate of amenities to satisfy every sport and social whim of our members. […]
Executive Chef, Colorado Golf Club, Parker, CO
Colorado Golf Club is a golf club located in Parker, Colorado, southeast of Denver. The club opened in 2007, and hosted the Senior PGA Championship in 2010, won by Tom Lehman. It was host to the Solheim Cup in 2013, a biennial ladies team competition contested by teams from the United States and Europe. Its […]
Creativity or Culinary Confusion
by Lawrence T. McFadden, CMC When deliberate, creativity can give rise to brilliance. When presumed, the results can be a total bomb. I recently read a magazine article hyping the trend of cooking with ash, in which vegetables are scorched into a black powder and used for a dusting of proteins. I wondered if the […]
Exceeding Expectations — My three-step approach
A subject of great fascination to me is to better understand the process to Meet or Exceed Expectations. If it were possible for a Chef to know exactly how customers and management perceive the experience and their food, the Chef could do a better job and become more effective in accommodating their needs. To begin […]
Executive Chef, Bluejack National, Montgomery (Houston), Texas
Bluejack National is a private club and resort-style community located on 755-acres of rolling hills in Montgomery, Texas. Bluejack, which features one of only two Tiger Woods-designed golf courses with a short course in the United States, is limited to 400 residences and 450 memberships. An exclusive club and community, which opened in November 2015, […]
Executive Chef, Skaneateles Country Club, Finger Lakes, NY
The Skaneateles Country Club was founded in 1915. The club is nestled on the shores of Skaneateles Lake of Central New York’s Finger Lakes Wine Region. With crystal clear water, striking views and wonderful small town charm, Skaneateles has long been a favorite vacation getaway spot for everyone from U.S. Presidents to families from all […]