Author: David Meyers
Assistant Area Pastry Chef, The Breakers, Palm Beach, FL
The Breakers was founder in the 1890s and is continuously recognized as one of America’s premiere Hotels and Hospitality Companies. The Breakers is a purpose-driven, family-owned organization that embraces the value of each one of its team members. The well-being of our team, our community and the environment remain central to its culture as a […]
Executive Chef, Bretton Woods Recreation Center, Germantown, MD
Bretton Woods celebrated its 50th anniversary in 2018. Started in 1968 by the International Monetary Fund as a safe place for individuals from all over the world. The facility is very family friendly, and the amenities even include an 18-hole miniature golf course and three separate playgrounds. The Center offers 18 holes of golf, golf […]
Executive Chef, Rolling Green Golf Club, Springfield, PA
The Club’s Mission Statement is “To provide the finest overall member and golf experience of any William Flynn designed golf course.” Just outside of Philadelphia in Springfield, PA lays the private members club and golf course of Rolling Green Golf Club. If you love the game of golf, you will love this William Flynn masterpiece. […]
Executive Chef, Bird Key Yacht Club, Sarasota, FL
Bird Key Yacht Club can trace its history to one of the original developments on Sarasota Bay. The clubhouse is located on the site of the New Edzell Castle, the first mansion in Sarasota built by the Worcester family in 1914 and named after their ancestral home in Scotland. The mansion, with electric lights, steam […]
Private Chef – Seasonal and Perpetual Opportunities….
We are currently accepting applications for Private Chefs for locations including Bridgehampton, NY, Boston and West Palm Beach. Interested? Write Denise M. Zanchelli, MBA, CHE, Senior Culinary Specialist & Private Chef Division Director – denise@meyersassociates.com
Executive Sous Chef, Merion Golf Club, Philadelphia, PA
Merion Golf Club is synonymous with championship golf and professional golfers have long been intertwined with the mystique of the Club. Its East and West Courses, designed by Hugh Wilson, have played host to more USGA Championships than any other course in America. As a result, it is home to some of its greatest moments […]
Sous Chef Tournant, The Sea Pines Resort, Hilton Head Island, SC
This newly created position reports directly to Executive Chef of Restaurants, working closely assisting in various areas of daily operations along with culinary administration duties. The Resort is looking for a passionate and organized individual with proven experiences in high volume operations, passion for food, seafood history and connects with the teams he/she will interact […]
Our July 4th – 2021 Independence Day Message
Dear Friends of the Firm, July 4th comes once a year with so many reasons to celebrate the achievements of a nation. Also known as Independence Day, July 4th is a national holiday widely known for fireworks, trips to the pool, and festive gatherings with tasty BBQ and fireworks. However, we encourage you to take […]
Senior Sous Chef, Greater Savannah, GA
Coming soon, another quality Sous Chef opportunity are a unique and distinguished club in eastern coastal Georgia, near Savannah. Contact one of our team members for for information.
Executive Chef, Maidstone Club, East Hampton, NY
The Club derives its name from the original name for East Hampton, which was Maidstone, named after Maidstone in England. It was founded as a 7-hole course in 1894 and expanded to eighteen holes in 1899. The Club was the summer retreat of New York City’s most wealthy and socially connected families. Maidstone is considered […]