Author: David Meyers
Executive Chef, Hazeltine National Golf Club, Minneapolis, MN
Considered by many to be the best private championship golf club in Minneapolis, the mission of the founders of Hazeltine was to build and maintain a golf course suitable for the conduct of national championships. An important part of the mission was to develop a membership that supported this concept – a membership that felt […]
Executive Chef, Greenwich Country Club, Greenwich, CT
Founded in 1892 as the Fairfield County Golf Club, the organization was the fourth country club established in the United States. Julian W. Curtiss served as the Club’s first president; his capacity for organization and his love for sport inspired his efforts in bringing golf to the United States through his work with the A. […]
Executive Chef, North Ridge Country Club, Raleigh, NC
What started out in 1967 as a stand of oak trees and scrub pines “in the middle of nowhere,” North Ridge Country Club grew to be the heart of North Raleigh. In early 1966, NRCC founder Ed Richards took architect Dean Best on a drive to a tract of undeveloped land three miles outside the […]
Senior Sous Chef, NAPLES BAY CLUB, Naples, FL
Situated along Southwestern Florida’s Gulf Coast, Naples Bay Resort blends a destination resort experience with a personalized residential lifestyle. Located at the gateway to Old Naples on Fifth Avenue South. Located in the heart of one of Florida’s most exclusive beach city destinations on the Southwest coast, this AAA FOUR DIAMOND tropical luxury resort is […]
EXECUTIVE CHEF, Dunwoody Country Club, Atlanta, GA
The history of Dunwoody Country Club is a rich one – Dunwoody Country Club received its charter from the State of Georgia on March 21, 1969. Formerly named the Ansley Golf Club, the 200+ acre tract of land on which the Club sits was purchased from Mr. G. Thomas Bailey. Plans for the Golf Course […]
EXECUTIVE CHEF, The Chagrin Valley Hunt Club, Gates Mills, OH
Nestled in the quaint village of Gates Mills, just 25 miles east of Cleveland, Ohio, The Chagrin Valley Hunt Club is a historic private country club. Founded over 100 years ago during the region’s booming industrial era, the Hunt Club’s history began on the banks of the Chagrin River in a rustic tavern that served […]
Senior Sous Chef Restaurants, Saucon Valley Country Club, Bethlehem, PA
SENIOR SOUS CHEF Saucon Valley Country Club, Bethlehem, PA, offers world class facilities and family friendly. Saucon Valley is a “Golf-Centric” facility with its golf courses world renown. The club is equally family-focused as evidenced by pool complex improvements, the Field House family dining expansion, and the addition of numerous family activities. Club […]
Executive Chef, The Port Royal Club, Naples, FL
Nestled along the sparkling blue waters of Southwest Florida’s Gulf Coast, the Port Royal Club represents the finest in a private club experience. Established in 1959, the Port Royal Club continues its tradition of bringing neighbors, friends and families together to create memories and a strong sense of community. Port Royal began as a vision […]
Executive Chef, Sea Pines Resort, Hilton Head, SC
Executive Chef, Beach Club The world-class Sea Pines Beach Club features three concepts the chef will direct. Their beautifully appointed restaurant and oceanfront beach bar; a Fresh Market offering freshly made salads, sandwiches, and more; and Lounge, a stunning, second floor bar offering incredible, elevated views of the Atlantic Ocean. Various sized private events and […]
Executive Chef/Food & Beverage Director, Chicago Golf Club, Wheaton, IL
“The 18-Hole Birthplace of Golf in North America” The Chicago Golf Club, Wheaton, IL was founded in 1892 by Charles Blair Macdonald and other prominent Chicagoans who wanted to play the game they had experienced during their travels to Scotland. The USGA recognizes the Club’s original course as the first 18-hole course built in the […]