Author: David Meyers
Executive Chef, The Park Country Club, Buffalo, NY
The Park Country Club was founded in 1903. They are very proud of our first one hundred years, and are now into their second “Century of Tradition.” In 1927 a notable Architect, Clifford C. Wendehack, who was also responsible for Winged Foot Country Club’s building, created a spectacularly beautiful and elegant clubhouse for The Park […]
Executive Chef, The Beach Club, Santa Monica, CA
Club History: The Beach Club is a private, member owned, equity club located in Santa Monica, CA. The Club lies on the sands just north of the Santa Monica Pier, directly off of the famed PCH (Pacific Coast Highway). The BC is known for its outstanding staff and member culture, as well as its staff […]
Executive Chef, Pine Lake Country Club, Orchard Lake, MI
The Automobile Club of Detroit was founded in 1902 by Michigan automotive icons John Dodge, Ransom Olds and Henry Ford. The friends and business competitors first came across the property when they fled the city on weekends destined for an overnight camping spot on Pine Lake. Back then, the drive from Detroit was a half […]
Executive Chef, Des Moines Golf & Country Club, IA
Few, if any, private organizations have had a more turbulent history than the Des Moines Golf and Country Club. The Club has tenaciously fought its way through catastrophe, depression and the pains of progress to stand proud today in its rich history of golf and community. The Club is a strong, outstanding organization, loyally supported […]
Executive Chef, Sherwood Country Club, Thousand Oaks, CA
Sherwood Country Club is a private, member-owned golf and country club on Lake Sherwood, California set at the base of the Santa Monica Mountains just south of city of Thousand Oaks. Sherwood is home to a championship 18-hole Jack Nicklaus signature golf course, driving range and Georgian architecture golf clubhouse. Adjacent to the golf club […]
Executive Chef – Charlotte City Club
Charlotte City Club is on a Renaissance, rejuvenating its facilities with a forward plan along with its culinary standards. The club requires a business minded professional with for-profit experiences, understanding the importance of realizing budgeted objectives in this city club model while keeping programing interesting with broad based appeal to its growing membership. Recognized as […]
Executive Chef, The Creek, Locust Valley, Long Island, NY
Our distinguished client, The Creek, Locust Valley, requires a true artisan with business sense and quality brand experiences. This individual should be capable of developing a culinary program with the goal to become the “Very Best” on Long Island. This position requires a creative Chef who understands clubs. He/she will produce remarkable new and exciting […]
Banquet Chef, Bonita Bay Club, Bonita Springs, FL
About the Club: Five extraordinary championship golf courses designed by legendary architects Arthur Hills and Tom Fazio, an 18-court tennis complex w four pickle ball courts, two welcoming and distinctive clubhouses, and a Lifestyle Center featuring a state-of-the-art fitness center, spa and salon, along with world-class dining come together to make Bonita Bay Club the […]
Executive Chef Opportunity – CONFIDENTIAL – NorthEast
Our distinguished client, a highly-regarded country club, requires a true artisan with business sense and quality brand experiences. This individual should be capable of developing a culinary program with the goal to become the “Very Best” in the Northeast. This position requires a creative Chef who understands clubs. He/she will produce remarkable new and exciting […]
Executive Chef, Oklahoma City Golf & Country Club, OK City, OK
The Oklahoma City Golf & Country Club, established in 1911, is Oklahoma City’s oldest and most prestigious private country club. It is recognized nationally as one of the premiere clubs for facilities, progressive programming and overall operational standards along with sporting a reputation as one of the ‘very top’ Food and Beverage programs in America. […]