Author: David Meyers

 

Chef de Cuisine, The Sea Pines Resort, Hilton Head, SC

World Class, The Sea Pines Resort requires a highly accomplished Chef de Cuisine for its impressive Beach Club property. The Beach Club culinary operation is responsible for three concepts the chef will direct. Coast, a beautifully appointed restaurant and oceanfront beach bar; Surfside Market offering freshly made salads, sandwiches, and more; and Ocean Lounge, a […]

Executive Chef, Royal Oaks Country CLub, Houston, TX

Established in 1999, Royal Oaks Country Club is a gated community club that maintains the distinction as being the first country club built within Houston city limits in over 50 years. In 2015, Royal Oaks Country Club became Member-Owned and since have been shaping the traditions and lifestyle to benefit the membership and future generations […]

Executive Chef, Country Club of Peoria, Peoria, IL

Established in 1897 “to encourage athletic exercises, recreation and social enjoyment.” The Country Club of Peoria strives to go beyond our original mission every day by dedicating ourselves to providing superior, family-focused and business-friendly environments for social, dining and athletic activities through unparalleled service, staff and facilities. What began as a club with a nine-hole […]

Executive Chef, Bluejack National, Montgomery (Houston), Texas

Bluejack National is a private club and resort-style community located on 755-acres of rolling hills in Montgomery, Texas. Bluejack, which features one of only two Tiger Woods-designed golf courses with a short course in the United States, is limited to 400 residences and 450 memberships. An exclusive club and community, which opened in November 2015, […]

Executive Chef, Saucon Valley Country Club, Bethlehem, PA

  Saucon Valley Country Club was founded in 1920, by 16 Bethlehem, Pennsylvania business leaders, including a core group from Bethlehem Steel Corporation.  They acquired 205 acres of farmland lying along the Saucon Creek to establish a country club with “a golf links and other facilities for athletic sports.” It would be a family club. […]

Executive Chef, Lake Shore Country Club, Glencoe, IL

https://www.lakeshorecc.com/ Lake Shore Country Club (LSCC) is a premier, member-owned club situated on the shores of Lake Michigan on 127 acres in Glencoe, Illinois just 25 miles north of Chicago. Founded in 1908, LSCC is truly a family-oriented club that offers its members the full range of sport amenities including 18-holes of golf, tennis, paddle […]

We remember

And shall Never Forget.

Executive Chef, Columbia Country Club, Chevy Chase, MD

http://www.columbiacc.org/ Columbia Country Club, a private, member-owned club, conveniently located inside the Beltway in idyllic Chevy Chase, Maryland, is the successor of the Columbia Golf Club. The Columbia Golf Club was organized on September 29, 1898. Since 1898, Columbia has been a special place and has earned a tremendous reputation for everything from its championship […]

Executive Sous Chef, The Union League Club of New York, NYC

https://www.unionleagueclub.org/ This is a special opportunity for a proven, professionally mature and well-rounded culinarian with experiences ideally forged in quality hotel with diverse culinary offerings. “The Union League Club of New York maintains a very high caliber food service that is very diversified. In addition to a ‘Michelin starred’ ala carte operation the Club reaches […]

Executive Chef, Shady Canyon Golf Club, Irvine, CA

https://www.shadycanyongolfclub.com/ Established in 2001, Shady Canyon Golf Club is one of the finest, equity private clubs in the country. Scenic, rugged, unspoiled, Shady Canyon is blessed with unparalleled natural beauty. The clubhouse and golf course, set on 300 majestic acres, are artfully shaped within the contours of the land. Shady Canyon Golf Club is a […]