Author: David Meyers

 

Executive Chef, Bay Harbor Yacht Club, Bay Harbor, MI

Bay Harbor Yacht Club is the premier Yacht Club known as the “crowned jewel” of the Great Lakes.   The Yacht Club is member-owned and located on Bay Harbor Lake overlooking the Bay Harbor Yacht Docks, and beautiful Lake Michigan. A Distinguished Emerald Award recipient since 2015, and one of the finest private clubs in the […]

Chef de Cuisine / Senior Sous Chef, Rolling Rock Club, Ligonier, PA

   Rolling Rock Club, Founded in 1917, Rolling Rock Club is located in the historic Laurel Highlands of Southwestern Pennsylvania, approximately 50 minutes from downtown Pittsburgh. Organized as a sporting club, conservatory and wildlife sanctuary, the surrounding landscape is truly one of the most beautiful and serene parcels in the Eastern United States. On the Club’s […]

Executive Chef, The Detroit Athletic Club, Detroit, MI

Founded in 1887, the DAC continues to play a major role in the history of Detroit and the great state of Michigan.  The original DAC clubhouse was designed primarily as an athletic center with a cinder running track, baseball diamonds, bowling alleys and full gymnasium. Many of the members of the original club would later […]

Executive Chef, Roaring Gap Club, Roaring Gap, NC

Roaring Gap Club, is a  premier member-owner private club located at 3,100 ft.+ above sea level in the beautiful Blue Ridge Mountain Range (a one-hour drive from Winston-Salem and ninety minutes from Charlotte) is in search of a Working Executive Chef.  Supported by 275 Member families, the Club community meanders over 2,000 acres, features a […]

Executive Sous Chef, Westwood Country Club, Austin, TX

Executive Sous Chef, WESTWOOD COUNTRY CLUB Westwood Country Club is a premier family-oriented athletic club that provides a variety of quality services and activities for the recreation and dining needs of members. The Westwood Club, established in 1955, has been owned and operated by its members since 1957. The original home that houses the Club masterfully […]

Executive Sous Chef, Colonial Country Club, Ft. Worth, TX

COLONIAL COUNTRY CLUB, Ft. Worth, TX Colonial Country Club is a private golf club with respected southern heritage, located in Fort Worth, Texas. It plays hosts to annual PGA Tour events, currently the proud host of the Charles Schwab Challenge each year.  It is the longest running non-major tour event held at the same site. […]

Sous Chef, Colonial Country Club, Fort Worth, TX

Sous Chef Colonial Country Club is a private golf club in the southern United States, located in Fort Worth, Texas. It hosts an annual PGA Tour event, currently the Charles Schwab Challenge. The club has a very active membership in the dining programs with club events, member functions and banquets producing the majority of the […]

Independence Day, July 2020

  Dear Friends of the Firm, The 4th of July is almost here, a special day for all Americans as it marks the Independence of the United States of America. It’s no wonder that just like all events and occasions being held this year; this historic day will need to be celebrated with extra care. […]

Executive Chef, Jupiter Island Club, Hobe Sound, FL

The Jupiter Island Club is unquestionably one of the finest clubs in America.  In the history of private clubs, the Jupiter Island Club is iconic. Its Membership roster since its inception and today reflects some of our nation’s most notable philanthropists and industrialists who are also members of many of the country’s other top clubs. […]