Author: David Meyers


Independence Day, July 2020

  Dear Friends of the Firm, The 4th of July is almost here, a special day for all Americans as it marks the Independence of the United States of America. It’s no wonder that just like all events and occasions being held this year; this historic day will need to be celebrated with extra care. […]

Executive Chef, Jupiter Island Club, Hobe Sound, FL

The Jupiter Island Club is unquestionably one of the finest clubs in America.  In the history of private clubs, the Jupiter Island Club is iconic. Its Membership roster since its inception and today reflects some of our nation’s most notable philanthropists and industrialists who are also members of many of the country’s other top clubs. […]

Executive Chef, The Windsor, Vero Beach, FL

The Vision of The Founders: Windsor was founded in 1989 by Canadian businessman W. Galen Weston and his wife, the Hon. Hilary M. Weston of Toronto, Canada.  Mr. and Mrs. Weston envisioned a seaside village that combined the charm of yesterday with the comforts of today, while pointing toward the future with its themes of […]

Executive Sous Chef, The Beach Club, Santa Monica, CA

The Beach Club is a family oriented private club located in Santa Monica, CA. The Club lies on the sands just north of the Santa Monica Pier, directly off of the famed PCH (Pacific Coast Highway).  The BC is known for its outstanding staff and member culture, as well as its staff tenure and multiple […]

Executive Chef, The California Club, Los Angeles

The California Club was incorporated on December 24, 1888. The first organizational meeting was held September 24, 1887, “in Justice Austin’s courtroom”, with N. C. Coleman as chairman and H. T. DeWilson as secretary. The club’s first location was in the second-floor rooms over the Tally-Ho Stables on the northwest corner of First and Fort […]

Our Message to Friends, Beyond the Virus, Spring 2020

During the uncertainty of the Coronavirus (COVID-19) pandemic, our team stands beside you. In past recent weeks we have been in touch with numerous industry peers in the club, resort, and restaurant sectors, providing counsel and advise as we navigate the unknown.   Public health, safety and evolving best practices were core to those discussions along […]

Senior Sous Chef, Saucon Valley Country Club, Bethlehem, PA

    SENIOR SOUS CHEF Saucon Valley Country Club, Bethlehem, PA, offers world class facilities and family friendly.  Saucon Valley is a “Golf-Centric” facility with its golf courses world renown.  The club is equally family-focused as evidenced by pool complex improvements, the Field House family dining expansion, and the addition of numerous family activities.  Club […]

Executive Chef, Atlanta Athletic Club, Johns Creek, GA

Founded in 1898, Atlanta Athletic Club (AAC) outgrew its original downtown location and at its former East Lake property. As the Club’s membership gradually moved northward during the late 1960’s and early 1970’s, the Club moved with them to its current location in Johns Creek. The history of AAC is synonymous with Championships.  Most recently, […]

Executive Chef, Belle Haven Country Club, Alexandria, VA

BELLE HAVEN YESTERDAY: Belle Haven Country Club and the surrounding Belle Haven residential community began together in the early 1920’s when David Janney Howell, a civil engineer from Alexandria, purchased the land from owners Mrs. Thomas Wilfred Robinson, Sr. and her brothers. Upon purchasing the land, David Howell set up two corporations, one to construct […]