Author: David Meyers

 

Executive Chef, Mission Hills Country Club, Kansas City, KS

The Mission Hills Country Club (MHCC) is a country club and golf course in the Kansas City-area suburb of Mission Hills, Kansas. The club, on the banks and hills of Brush Creek, was founded June 30, 1914, largely through the efforts of J.C. Nichols, who was also developing the upscale planned community of Mission Hills. […]

Banquet Chef Opportunities, Naples, FL

    We are currently accepting candidate packets from engaged and proven culinary professionals with a passion for organizing and executing detailed events. These premiere Naples clubs are lead my industry regarded Chefs that run large, dynamic and diverse culinary programs that are always evolving. The Banquet Chef (Sous Chef reporting to the Executive Chef […]

Executive Sous Chef & Pastry Chef Opportunities, LAKESIDE COUNTRY CLUB, Houston, TX

Lakeside Country Club was founded in 1951 and is one of three Premier Country Clubs in the Houston metropolitan area. On Saturday August 26th, 2017, Hurricane Harvey made landfall dumping over 50 inches of rain in Houston, Texas and the surrounding area. By Monday August 28th, 2017, reservoirs holding water throughout Harris County experienced 6 […]
Craig Meyer CEC, CCA, AAC

Lakeside Country Club Meets Hurricane Harvey

and the show must go on … Craig Meyer CEC, CCA, AAC Executive Chef Lakeside Country Club On Saturday August 26th, 2017, Hurricane Harvey made landfall dumping over 50 inches of rain in Houston, Texas and the surrounding area. By Monday August 28th, 2017, reservoirs holding water throughout Harris County experienced 6 inches of run-off […]

Executive Chef, Wilshire Country Club, Los Angeles, CA

Watch “Wilshire Country Club Flyover” on Vimeo: https://vimeo.com/281684392?ref=em-share Wilshire Country Club has enjoyed a rich history as an integral part of the City of Los Angeles. Located in the heart of the Hollywood area, its golf and social membership have long included some of the area’s most distinguished business leaders and citizens. Nearing its 100th […]

Executive Chef, Bay Colony Golf Club, Naples FL

Visionary executives of Westinghouse Communities, Inc. (WCI) laid plans and began building their versions of Shangri-La in what were once overgrown mangroves and scrubby tomato fields. The Bay Colony clubhouse was completed in 1997 and is regarded as one of the top three clubs in Southwest Florida. One of the very few remaining clubs that […]

Chef de Cuisine, Detroit Athletic Club, Detroit, MI

Founded in 1887, the DAC continues to play a major role in the history of Detroit and the great state of Michigan. Its first clubhouse was located on Woodward Avenue and was replaced in 1915 with great fanfare by a magnificent and current clubhouse on Madison Avenue. Members today celebrate more than a century of […]
Your Chef’s First Year

Your Chef’s First Year

(What your ‘Culinary Evolution’ may look like) We are often asked; what can I expect when my new Chef arrives? How long will it take to fix things and correct deficiencies; make menu changes and train the staff? First let me say it’s not going to happen overnight; I would like to dispel that assumption […]
Posted in Whitepaper

Executive Chef, Round Hill Club, Greenwich, CT

The Round Hill Club (RHC) is a premier, traditional, very private Club established in 1922 that has consistently earned the distinction of being a Platinum Club of America. The Club is located in the prestigious community of Greenwich, Connecticut where the population is approximately 62,000 and is home to many hedge fund, Fortune 100 and […]

Executive Sous Chef, Colonial Country Club, Ft. Worth, TX

      COLONIAL COUNTRY CLUB, Ft. Worth, TX   https://www.colonialfw.com/ Colonial Country Club is a private golf club with respected southern heritage, located in Fort Worth, Texas. It plays hosts to annual PGA Tour events, currently the proud host of the Charles Schwab Challenge each May. It is the longest running non-major tour event held at the same […]