Author: David Meyers
Executive Sous Chef, Crestmont Country Club, West Orange, NJ by DZA
Coming Soon…. Check back soon for another desirable culinary career opportunity as Executive Sous Chef with Crestmont Country Club, exclusively conducted by DZA. Interested individuals should send resumes, a well-conceived cover letter, and supporting information (a digital Portfolio is encouraged) Click Here to upload your information: Work with Denise Zanchelli and Team DZA, a […]
Executive Chef, Birchwood Country Club, Westport, CT by DZA
Another incredible culinary career opportunity with Birchwood Country Club, exclusively conducted by DZA. The concept of Birchwood Country Club was conceived in late 1945 after the conclusion of World War II. The property and landmark homestead upon it, belonging to the then defunct Westport Country Club, was acquired by Birchwood Country Club, which formed and […]
Executive Chef, Hickory Hills Country Club, Springfield, MO by DZA
Another incredible culinary career opportunity with Hickory Hills Country Club, exclusively conducted by DZA. Hickory Hills Country Club provides members, their families and guests with the highest quality private golf country club experience while preserving the history and traditions of the club in Springfield, Missouri. Hickory Hills Country Club boasts one of the most challenging […]
Executive Chef, Big Canoe POA, Jasper, GA by DZA
Another incredible culinary career opportunity with Big Canoe POA, exclusively conducted by DZA. The first known people to inhabit Big Canoe were the Paleo Indians as many as 15,000 years ago. What is Big Canoe as we know it today was once referred to by Native Americans as “The Enchanted Land”. Something magical about this […]
Executive Chef, Chickasaw Country Club, Memphis, TN by DZA
Another desirable culinary career opportunity with Chickasaw Country Club, presented by DZA. Chickasaw Country Club is a classic southern golf club founded in 1922, centrally located in the heart of Memphis. The Golf Course, originally designed by William Langford, went under full renovation in 2018 by Bill Bergin, and consists of Tiff Eagle greens. Chickasaw […]
Executive Sous Chef, Naples Yacht Club, Naples, FL by DZA
Another quality culinary career opportunity with Naples Yacht Club, presented by DZA. Founded in 1947 and located on the picturesque Naples Bay, Naples Yacht Club has the proud distinction of being the city’s first and oldest private club. Membership has grown from three founding yachtsmen to over 615, and the original spirit of camaraderie and […]
Chef de Cuisine, Merion Golf Club, Ardmore, PA by DZA
Another quality culinary career opportunity with Merion Golf Club, presented by DZA. Founded in 1896, Merion Golf Club is a 36-hole traditional golf club in Ardmore, Pennsylvania, where history has been made time and time again. Championship golf is central to Merion’s legacy. The Club has served as host to 19 USGA championships. In 1912, […]
Executive Sous Chef, Onwentsia Club, Lake Forest, IL
Another Top Club Chef Opportunity conducted by DZA. The Onwentsia Club is one of the oldest country clubs in the country with standards becoming of excellence. Founded in 1895, the club maintains facilities and grounds to the highest standard and its culinary program is of highest quality under the leadership of acclaimed Chef James […]
Executive Pastry Chef, Chevy Chase Club, Chevy Chase, MD by DZA
Another Top Club Pastry Chef Opportunity conducted by DZA, a strategic alliance of DMA Chevy Chase Club is a distinctive social institution that, since 1892, has provided members, their families and guests with recreation and refuge from the stresses of daily life in the environs of the nation’s capital. The Club’s remarkable gardens, grounds, athletic […]
Executive Banquet Chef, Carmel Country Club, Charlotte, NC by DZA
Another quality culinary career opportunity with Carmel Country Club, presented by DZA. On July 20, 1947, the Club’s story began when a group of prominent businessmen envisioned a new golf and social club for Charlotte. Banks McClintock, who was chosen to head the membership committee, suggested that they call the club Green Valley. Herbert […]