Morel Mushroom Stew

(This recipe was contributed by Dan Hugelier, CMC and Culinary Specialist DMA) ♦ 2 cups Fresh Morels, split in half, washed and drained well 2 ea. Shallots minced finely or substitute 3 tablespoons minced onion 2 oz. Melted, unsalted butter 1 ea. Lemon, juice from 1 oz. Brandy or Cognac 1/4 cup Dry white wine […]
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