Welcome

Panna Cotta of Chocolate & Passion Fruit

Chef John Bell, CEC

Silky Chocolate Mousse

Chef William Schultz

Torchon of Halibut and King Crab, Potato Brandade, Caviar and Corn Mousse

Team USA’s First Course

Roast (poêle) Chicken

Prepared by Dan Hugelier, CMC

Lobster Tasting Three Ways

Joachim Buchner, CMC

Roasted Ribeye of Beef and Marrow Bone

Chef Alex Darvishi

Hamilton Farm Golf Club, New Jersey

Image compliment of Brian Walter, Executive Chef

Greenwich Country Club, Greenwich CT

Presented by D. Keith Armstrong, Executive Chef

Royal Palm Yacht & Country Club, FL

Photos by from Chef James M. Dyer

New Albany Country Club

Image compliment of Alfonse Contrisciani, CMC

Southern Vegetable Pot Au Fue

by Chef John Folse

Monroe Golf Club - Pittsford, NY

Photo from Chef Frank J. Mirabile, CEC

New Albany Country Club

Image compliment of Alfonse Contrisciani, CMC

True Chef Advocates to help advance culinary careers

Click here for Career Opportunities

We purposely limit the number of assignments we accept at any given time. When you engage David Meyers Associates, you get personalized, full-time attention.

Hamilton Farm Golf Club

New Jersey

Image compliment of Brian Walter, Executive Chef

The Country Club at Castle Pines

Castle Rock, CO

Photos by Brian Dennis, Executive Chef

Royal Palm Yacht & Country Club

Florida

Photos by from Chef James M. Dyer

The Country Club at Castle Pines

Castle Rock, CO

by Brian Dennis, Executive Chef

Big Canyon Country Club

Newport Beach, California

Photo by Wynn Nicholas the Executive Chef

Brae Burn Country Club

West Newton, MA

Photo by Executive Chef Dean Moore

Monroe Golf Club

Pittsford, NY

Photo from Chef Frank J. Mirabile, CEC

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Caption: (DMA’s) Chef Dan Hugelier, CMC working with Pastry Chef Susan Notter

Congratulations

Timothy Bucci, CMC, CCE

Timothy Bucci, CMC, CCE, a culinary educator in Illinois for becoming our 73rd Certified Master Chef. Tim successfully completed a rigorous nine day practical exam sponsored by the American Culinary Federation (ACF)

Traditions Club

In my case it wasn’t perfect…meaning that the first candidate wasn’t a good fit. One call to David and Bill and they were back to work. As a result we have the right fit today, I am happy, the staff is happy and WE HAVE HAPPY MEMBERS! I strongly recommend David Meyer and associates for all your Food & Beverage search needs.

Bill Horton - General Manager

Traditions Club

Evanston Golf Club

I want to let you know that David and Dale have made great strides in the last couple of months. Read more “Evanston Golf Club”

Joseph J. Turner - General Manager / COO

Evanston Golf Club

Chevy Chase Club

David Meyers Associates skillfully guided us through an evaluation of talented chefs from across the hospitality industry. After a thorough vetting process, we selected an experienced culinarian with a vision and a passion for carefully selecting ingredients and then presenting them in such a way as to allow the food to speak for itself. We could not be more pleased.

Luke O'Boyle, CCE General Manager/COO

Chevy Chase Club

Cosmos Club

This was an important assignment as we were replacing our 35 year Executive Chef. David worked seamlessly with professional staff and member volunteers. He designed and executed an effective process, one that culminated in the successful hiring of a talented chef who has transformed our culinary operation. I wholeheartedly endorse David Meyers and Associates if you’re looking for the best in the business.

Mitchell Platt, MCM, CCE - General Manager

Cosmos Club

Toscana Country Club – Sunrise Company Communities, Indian Wells, CA

David Meyers is a class act. I first met David when I was seeking to relocate about 5 years ago. Read more “Toscana Country Club – Sunrise Company Communities, Indian Wells, CA”

Mark Rigano - Executive Chef / Director of Food and Beverage

Toscana Country Club - Sunrise Company Communities, Indian Wells, CA

The University of Texas Golf Club – Austin, TX

When we were in the process of opening our new clubhouse, I knew we couldn’t miss on hiring the best Read more “The University of Texas Golf Club – Austin, TX”

Steve Termeer, PGA / CMAA - General Manager / Director of Golf

The University of Texas Golf Club - Austin, TX

Belle Meade Country Club

We are completely satisfied with the quality of our new Chef and the skill set he brings to our culinary program. He has been a great fit for us and we thank David Meyers Associates for their help in securing such a quality leader.

Michael D. Seabrook, CCM, CCE - General Manager/COO

Belle Meade Country Club

Farmington Country Club

Our relationship began with a successful search for an Executive Chef and has developed into an invaluable strategic partnership with Read more “Farmington Country Club”

Allyn Gutauskas - Human Resource Manager

Farmington Country Club

Conway Farms Golf Club

David Meyers & Associates is in a class by himself in the Chef Executive Search business. David’s diverse culinary background Read more “Conway Farms Golf Club”

Todd Marsh, CCM - General Manager

Conway Farms Golf Club

Cherry Hills Country Club

We used David Meyers to search for a new Executive Chef and couldn’t have been more satisfied with the results. Read more “Cherry Hills Country Club”

Kevin Hood - General Manager

Cherry Hills Country Club

Onwentsia Club – Lake Forest, IL

David impressed our search committee with his intimate knowledge of club kitchens and club kitchen economics, to say nothing of Read more “Onwentsia Club – Lake Forest, IL”

Willard Bunn III - Search Chairman

Onwentsia Club - Lake Forest, IL

Columbia Country Club

My first call was to David Myers and his team of professionals. David was able to provide resulted in an excellent group of candidates allowing us to make our selection with ease, knowing that we had the best fit for the Club and our team.

William T. Duthe - General Manager

Columbia Country Club

Rolling Rock Club

I was impressed with the level of care and professionalism you provided us as a part of our recent search Read more “Rolling Rock Club”

Stephen J. Klee - Chief Operating Officer

Rolling Rock Club

The Club at Las Campanas Santa Fe, NM

We recently worked with David Meyers Associates to help us search for a new Executive Chef. Our high expectations were not only met but exceeded at every step of the process.

Al Antonez - GM/COO

The Club at Las Campanas Santa Fe, NM

Metairie Country Club

From the very beginning, David and his team were first-class. Our position was not the easiest to fill especially in a foodie town. However, after the initial conversations of what Metairie C.C. was looking for, David and his team provided us with a first-rate slate of candidates.

Ken M. Hamrick - General Manager

Metairie Country Club

Sunset Ridge Country Club

Following the resignation of our long tenured and high regarded Executive Chef, we needed to find a Chef that would have to fill some pretty big shoes. David was able to present a slate of candidates that were all capable of doing the job.

James C. Petersen, CCM, CCE - General Manager/COO

Sunset Ridge Country Club

The Country Club – Pepper Pike, OH

When The Country Club was looking to hire an Executive Chef, we knew that we wanted to interview top quality Read more “The Country Club – Pepper Pike, OH”

Robert C. Josey, CCM

The Country Club - Pepper Pike, OH

North Shore Country Club – Glenview, Illinois

I had the pleasure of working with David when he was the General Manager of North Shore Country Club. In Read more “North Shore Country Club – Glenview, Illinois”

William T. Zanoni - Former Board Member and President

North Shore Country Club - Glenview, Illinois

The Argyle

David Meyers and Associates performed a remarkable job in providing a selection of final candidates that made it very difficult for the search committee to decide on. We were very pleased with the search and will use David Meyers and Associates for any future needs.

Michael Vlad - General Manager

The Argyle

Cherokee Town and Country Club

At Cherokee Town and Country Club, we have a unique F&B operation, with multiple outlets, very high volume along and a quality expectation which is second to none. David Meyers accepted these challenges and rose to the occasion He brought forth numerous candidates which not only satisfy our specific culinary needs at Cherokee but also those who fit our internal culture.

Michael S. Wheeler, MCM, CCE - Chief Operating Officer & GM

Cherokee Town and Country Club

The Country Club of Lincoln – Lincoln, NE

David Meyers was instrumental in bringing to us an Executive Chef that not only was right for The Country Club Read more “The Country Club of Lincoln – Lincoln, NE”

Thomas R. McKitterick, CCM - General Manager / Chief Operating Officer

The Country Club of Lincoln - Lincoln, NE

Chicago Yacht Club

I have used David with three very successful Executive Chef searches. The process was very professional and flawless. All hires exceed the member’s expectations. We have seen a continued growth in F&B revenue since David found a great fit for the Chicago Yacht Club.

Dwight Jenson, CCM - General Manager

Chicago Yacht Club

Army Navy Country Club

David stays engaged throughout the entire process and has an extraordinary talent of finding the candidates that match the needs, desires and chemistry of the Club.

Patrick S. King, CCM, CCE - General Manager/COO

Army Navy Country Club

Philadelphia Country Club

Philadelphia Country Club was faced with an immediate need for an interim Executive Chef heading into the busy fall and holiday season. David responded immediately with multiple candidates enabling me to move through the interviewing process efficiently while putting my Board members minds at ease. I can confidently and without hesitation recommend David Meyers.

Janine M. Budzius, CCM, CCE - General Manager/Chief Operating Officer

Philadelphia Country Club

San Antonio Country Club

I found the experience exceptional. We had a very talented pool of candidates and David helped us narrow the field. The last Chef to meet with us and prepare his food was the Chef David suggested we include in the final three. Low and behold he was our guy and now 8 years later he is still our Chef and doing a fantastic job.

Marvin Jones, CCM - General Manager

San Antonio Country Club

The Chicago Club

David is down-to-earth, personable, and hardworking. I highly recommend David Meyers to any club executive looking to find their next great chef.

Thomas P. Spellman, CCM, CCE - General Manager

The Chicago Club

The Topeka Country Club

David presents individuals with exceptional culinary skills and integrity. The Chefs we have hired through David have consistently “raised the bar” to a new level.

Clay Meininger - PGA President & COO

The Topeka Country Club

Grey Oaks Country Club

David is a relational investor. He understands –and I believe he has understood it for year – that relationships built upon investing and caring for others are foundational to business success. He is a genuine professional and his years of due diligence leave him extremely well connected and well respected in the hospitality industry.

Michael R. Stott, CCM, CCE - General Manager/President

Grey Oaks Country Club