Welcome

Panna Cotta of Chocolate & Passion Fruit

Chef John Bell, CEC

Silky Chocolate Mousse

Chef William Schultz

Torchon of Halibut and King Crab, Potato Brandade, Caviar and Corn Mousse

Team USA’s First Course

Roast (poêle) Chicken

Prepared by Dan Hugelier, CMC

Lobster Tasting Three Ways

Joachim Buchner, CMC

Roasted Ribeye of Beef and Marrow Bone

Chef Alex Darvishi

Hamilton Farm Golf Club, New Jersey

Image compliment of Brian Walter, Executive Chef

Greenwich Country Club, Greenwich CT

Presented by D. Keith Armstrong, Executive Chef

Royal Palm Yacht & Country Club, FL

Photos by from Chef James M. Dyer

New Albany Country Club

Image compliment of Alfonse Contrisciani, CMC

Southern Vegetable Pot Au Fue

by Chef John Folse

Monroe Golf Club - Pittsford, NY

Photo from Chef Frank J. Mirabile, CEC

New Albany Country Club

Image compliment of Alfonse Contrisciani, CMC

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We purposely limit the number of assignments we accept at any given time. When you engage David Meyers Associates, you get personalized, full-time attention.

Hamilton Farm Golf Club

New Jersey

Image compliment of Brian Walter, Executive Chef

The Country Club at Castle Pines

Castle Rock, CO

Photos by Brian Dennis, Executive Chef

Royal Palm Yacht & Country Club

Florida

Photos by from Chef James M. Dyer

The Country Club at Castle Pines

Castle Rock, CO

by Brian Dennis, Executive Chef

Big Canyon Country Club

Newport Beach, California

Photo by Wynn Nicholas the Executive Chef

Brae Burn Country Club

West Newton, MA

Photo by Executive Chef Dean Moore

Monroe Golf Club

Pittsford, NY

Photo from Chef Frank J. Mirabile, CEC

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Caption: (DMA’s) Chef Dan Hugelier, CMC working with Pastry Chef Susan Notter

Private Chef Division

Denise M. Zanchelli, MBA CHE

With her work with over (25) years at The Culinary Institute of America (CIA) building and fostering exceptionally strong relationships with chefs from all over the world, will take the lead in our new Private Chef Division.

Learn more...

Chevy Chase Club

Luke O'Boyle, CCE General Manager/COO

Chevy Chase Club

Sunset Ridge Country Club

James C. Petersen, CCM, CCE - General Manager/COO

Sunset Ridge Country Club

The Argyle

Michael Vlad - General Manager

The Argyle

Farmington Country Club

Our relationship began with a successful search for an Executive Chef and has developed into an invaluable strategic partnership with Read more “Farmington Country Club”

Allyn Gutauskas - Human Resource Manager

Farmington Country Club

Philadelphia Country Club

Janine M. Budzius, CCM, CCE - General Manager/Chief Operating Officer

Philadelphia Country Club

The Country Club – Pepper Pike, OH

When The Country Club was looking to hire an Executive Chef, we knew that we wanted to interview top quality Read more “The Country Club – Pepper Pike, OH”

Robert C. Josey, CCM

The Country Club - Pepper Pike, OH

Columbia Country Club

William T. Duthe - General Manager

Columbia Country Club

North Shore Country Club – Glenview, Illinois

I had the pleasure of working with David when he was the General Manager of North Shore Country Club. In Read more “North Shore Country Club – Glenview, Illinois”

William T. Zanoni - Former Board Member and President

North Shore Country Club - Glenview, Illinois

Evanston Golf Club

I want to let you know that David and Dale have made great strides in the last couple of months. Read more “Evanston Golf Club”

Joseph J. Turner - General Manager / COO

Evanston Golf Club

Traditions Club

Bill Horton - General Manager

Traditions Club

The Club at Las Campanas Santa Fe, NM

Al Antonez - GM/COO

The Club at Las Campanas Santa Fe, NM

Cherry Hills Country Club

We used David Meyers to search for a new Executive Chef and couldn’t have been more satisfied with the results. Read more “Cherry Hills Country Club”

Kevin Hood - General Manager

Cherry Hills Country Club

The University of Texas Golf Club – Austin, TX

When we were in the process of opening our new clubhouse, I knew we couldn’t miss on hiring the best Read more “The University of Texas Golf Club – Austin, TX”

Steve Termeer, PGA / CMAA - General Manager / Director of Golf

The University of Texas Golf Club - Austin, TX

Cosmos Club

Mitchell Platt, MCM, CCE - General Manager

Cosmos Club

Grey Oaks Country Club

Michael R. Stott, CCM, CCE - General Manager/President

Grey Oaks Country Club

Onwentsia Club – Lake Forest, IL

David impressed our search committee with his intimate knowledge of club kitchens and club kitchen economics, to say nothing of Read more “Onwentsia Club – Lake Forest, IL”

Willard Bunn III - Search Chairman

Onwentsia Club - Lake Forest, IL

Belle Meade Country Club

Michael D. Seabrook, CCM, CCE - General Manager/COO

Belle Meade Country Club

The Chicago Club

Thomas P. Spellman, CCM, CCE - General Manager

The Chicago Club

Metairie Country Club

Ken M. Hamrick - General Manager

Metairie Country Club

San Antonio Country Club

Marvin Jones, CCM - General Manager

San Antonio Country Club

Cherokee Town and Country Club

Michael S. Wheeler, MCM, CCE - Chief Operating Officer & GM

Cherokee Town and Country Club

Rolling Rock Club

I was impressed with the level of care and professionalism you provided us as a part of our recent search Read more “Rolling Rock Club”

Stephen J. Klee - Chief Operating Officer

Rolling Rock Club

Army Navy Country Club

Patrick S. King, CCM, CCE - General Manager/COO

Army Navy Country Club

Chicago Yacht Club

Dwight Jenson, CCM - General Manager

Chicago Yacht Club

Conway Farms Golf Club

David Meyers & Associates is in a class by himself in the Chef Executive Search business. David’s diverse culinary background Read more “Conway Farms Golf Club”

Todd Marsh, CCM - General Manager

Conway Farms Golf Club

The Country Club of Lincoln – Lincoln, NE

David Meyers was instrumental in bringing to us an Executive Chef that not only was right for The Country Club Read more “The Country Club of Lincoln – Lincoln, NE”

Thomas R. McKitterick, CCM - General Manager / Chief Operating Officer

The Country Club of Lincoln - Lincoln, NE