Welcome
Silky Chocolate Mousse
Chef William Schultz
Team USA’s First Course
Torchon of Halibut and King Crab, Potato Brandade, Caviar and Corn Mousse
Roast (poêle) Chicken
Prepared by Dan Hugelier, CMC
Lobster Tasting Three Ways
Joachim Buchner, CMC
Hamilton Farm Golf Club
New Jersey
Image compliment of Brian Walter, Executive Chef
Greenwich Country Club
Greenwich, CT
Presented by D. Keith Armstrong, Executive Chef
Royal Palm Yacht & Country Club
Florida
Photos by from Chef James M. Dyer
New Albany Country Club
Image compliment of Alfonse Contrisciani, CMC
Monroe Golf Club
Pittsford, NY
Photo from Chef Frank J. Mirabile, CEC
New Albany Country Club
Image compliment of Alfonse Contrisciani, CMC
Hamilton Farm Golf Club
New Jersey
Image compliment of Brian Walter, Executive Chef
The Country Club at Castle Pines
Castle Rock, CO
Photos by Brian Dennis, Executive Chef
Royal Palm Yacht & Country Club
Florida
Photos by from Chef James M. Dyer
The Country Club at Castle Pines
Castle Rock, CO
by Brian Dennis, Executive Chef
Big Canyon Country Club
Newport Beach, California
Photo by Wynn Nicholas the Executive Chef
Brae Burn Country Club
West Newton, MA
Photo by Executive Chef Dean Moore
Monroe Golf Club
Pittsford, NY
Photo from Chef Frank J. Mirabile, CEC
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Caption: (DMA’s) Chef Dan Hugelier, CMC working with Pastry Chef Susan Notter
We purposely limit the number of assignments we accept at any given time. When you engage David Meyers Associates, you get personalized, full-time attention.
Recent News and Announcements
Managing Special Requests
In 1974, the fast food chain Burger King came out with the famous commercial – Have it Your Way. The...
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The Evolution of Club Food Service
For Chefs who work in clubs and Chefs considering switching their career to clubs, there is something you all should...
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Why Some Chefs Fall Short
By Dan Hugelier, CMC “It’s all about the fundamentals of cooking” Recently I was asked how important it is for...
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Chef’s Must Understand their Numbers
By Bill Schulz, MCM The food & beverage department is the most scrutinized operation throughout the Club. For example, golf...
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Interview with Chef Charles M. Carroll, CEC, AAC, HGT
Executive Chef – River Oaks Country Club, Houston, TX Chef Charles Carroll is a CIA graduate who has traveled the...
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A Note About Recent Hurricanes
Dear Friends, Our hearts go out to all affected by Hurricanes Harvey and Irma. Members of our firm have been...
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