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Caption: (DMA’s) Chef Dan Hugelier, CMC working with Pastry Chef Susan Notter
Denise M. Zanchelli, MBA CHE
With her work with over (25) years at The Culinary Institute of America (CIA) building and fostering exceptionally strong relationships with chefs from all over the world, will take the lead in our new Private Chef Division.
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How the Virus and the Use of Technology Has Changed Club and Foodservice Operations By Jason D. Hall, CMC Read...[read more]