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Caption: (DMA’s) Chef Dan Hugelier, CMC working with Pastry Chef Susan Notter
Denise M. Zanchelli, MBA CHE
With her work with over (25) years at The Culinary Institute of America (CIA) building and fostering exceptionally strong relationships with chefs from all over the world, will take the lead in our new Private Chef Division.
Recent News and Announcements
What Chef Search Committees Really Want
By Bill Schulz, MCM During the past couple of years, the use of Zoom Meetings has escalated to the pointRead...[read more]
A Club Chef’s Pledge
By Ed Janos, CMC To listen to members about their likes and dislikes while learning the culture of theRead...[read more]
The Only Certainty is Uncertainty
A Day in the Life of a Private Chef… an interview with… Chef Adam Mali, Private Chef to Family X.Read...[read more]
The Virus, Use of Technology and Club/Foodservice Operations
How the Virus and the Use of Technology Has Changed Club and Foodservice Operations By Jason D. Hall, CMC Read...[read more]
Interview with CHEF ANDREA HEINLY
Private Chef to Mr. & Mrs. T. from New York, NY Many Americans are spending more time eating at home,Read...[read more]
Independence Day, July 2020
Dear Friends of the Firm, The 4th of July is almost here, a special day for all Americans asRead...[read more]