Welcome

 

Panna Cotta of Chocolate & Passion Fruit

Panna Cotta of Chocolate & Passion Fruit

Chef John Bell, CEC

Silky Chocolate Mousse

Silky Chocolate Mousse

Chef William Schultz

 Team USA’s First Course

Team USA’s First Course

Torchon of Halibut and King Crab, Potato Brandade, Caviar and Corn Mousse

Roast (poêle) Chicken

Roast (poêle) Chicken

Prepared by Dan Hugelier, CMC

Lobster Tasting Three Ways

Lobster Tasting Three Ways

Joachim Buchner, CMC

Roasted Ribeye of Beef and Marrow Bone

Roasted Ribeye of Beef and Marrow Bone

Chef Alex Darvishi

Hamilton Farm Golf Club

Hamilton Farm Golf Club

New Jersey


Image compliment of Brian Walter, Executive Chef

Greenwich Country Club

Greenwich Country Club

Greenwich, CT


Presented by D. Keith Armstrong, Executive Chef

Royal Palm Yacht & Country Club

Royal Palm Yacht & Country Club

Florida


Photos by from Chef James M. Dyer

New Albany Country Club

New Albany Country Club

Image compliment of Alfonse Contrisciani, CMC

Southern Vegetable Pot Au Fue

Southern Vegetable Pot Au Fue

by Chef John Folse

Monroe Golf Club

Monroe Golf Club

Pittsford, NY


Photo from Chef Frank J. Mirabile, CEC

New Albany Country Club

New Albany Country Club

Image compliment of Alfonse Contrisciani, CMC

 Hamilton Farm Golf Club

Hamilton Farm Golf Club

New Jersey


Image compliment of Brian Walter, Executive Chef

The Country Club at Castle Pines

The Country Club at Castle Pines

Castle Rock, CO


Photos by Brian Dennis, Executive Chef

Royal Palm Yacht & Country Club

Royal Palm Yacht & Country Club

Florida


Photos by from Chef James M. Dyer

The Country Club at Castle Pines

The Country Club at Castle Pines

Castle Rock, CO


by Brian Dennis, Executive Chef

Big Canyon Country Club

Big Canyon Country Club

Newport Beach, California


Photo by Wynn Nicholas the Executive Chef

Brae Burn Country Club

Brae Burn Country Club

West Newton, MA


Photo by Executive Chef Dean Moore

Monroe Golf Club

Monroe Golf Club

Pittsford, NY


Photo from Chef Frank J. Mirabile, CEC

Let Us Place You in Your Dream Career!

We purposely limit the number of assignments we accept at any given time. When you engage David Meyers Associates, you get personalized, full-time attention.

Farmington Country Club

Our relationship began with a successful search for an Executive Chef and has developed into an invaluable strategic partnership with… Read more “Farmington Country Club”

Allyn Gutauskas - Human Resource Manager
Farmington Country Club

Onwentsia Club – Lake Forest, IL

David impressed our search committee with his intimate knowledge of club kitchens and club kitchen economics, to say nothing of… Read more “Onwentsia Club – Lake Forest, IL”

Willard Bunn III - Search Chairman
Onwentsia Club - Lake Forest, IL
Apply Online

Apply Online

5-Min. Application


Fill out this application online to apply for job openings.

Caption: (DMA’s) Chef Dan Hugelier, CMC working with Pastry Chef Susan Notter

Congratulations

Congratulations

Timothy Bucci, CMC, CCE


Timothy Bucci, CMC, CCE, a culinary educator in Illinois for becoming our 73rd Certified Master Chef. Tim successfully completed a rigorous nine day practical exam sponsored by the American Culinary Federation (ACF)

Recent News and Announcements

 

05 March
05 March
05 March
21 August
20 August
13 February