Welcome
Panna Cotta of Chocolate & Passion Fruit
Chef John Bell, CEC
Silky Chocolate Mousse
Chef William Schultz
Team USA’s First Course
Torchon of Halibut and King Crab, Potato Brandade, Caviar and Corn Mousse
Roast (poêle) Chicken
Prepared by Dan Hugelier, CMC
Lobster Tasting Three Ways
Joachim Buchner, CMC
Roasted Ribeye of Beef and Marrow Bone
Chef Alex Darvishi
Hamilton Farm Golf Club
New Jersey
Image compliment of Brian Walter, Executive Chef
Greenwich Country Club
Greenwich, CT
Presented by D. Keith Armstrong, Executive Chef
Royal Palm Yacht & Country Club
Florida
Photos by from Chef James M. Dyer
New Albany Country Club
Image compliment of Alfonse Contrisciani, CMC
Southern Vegetable Pot Au Fue
by Chef John Folse
Monroe Golf Club
Pittsford, NY
Photo from Chef Frank J. Mirabile, CEC
New Albany Country Club
Image compliment of Alfonse Contrisciani, CMC
Hamilton Farm Golf Club
New Jersey
Image compliment of Brian Walter, Executive Chef
The Country Club at Castle Pines
Castle Rock, CO
Photos by Brian Dennis, Executive Chef
Royal Palm Yacht & Country Club
Florida
Photos by from Chef James M. Dyer
The Country Club at Castle Pines
Castle Rock, CO
by Brian Dennis, Executive Chef
Big Canyon Country Club
Newport Beach, California
Photo by Wynn Nicholas the Executive Chef
Brae Burn Country Club
West Newton, MA
Photo by Executive Chef Dean Moore
Monroe Golf Club
Pittsford, NY
Photo from Chef Frank J. Mirabile, CEC
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Caption: (DMA’s) Chef Dan Hugelier, CMC working with Pastry Chef Susan Notter
Congratulations
Timothy Bucci, CMC, CCE
Timothy Bucci, CMC, CCE, a culinary educator in Illinois for becoming our 73rd Certified Master Chef. Tim successfully completed a rigorous nine day practical exam sponsored by the American Culinary Federation (ACF)
Recent News and Announcements
Creativity or Culinary Confusion
by Lawrence T. McFadden, CMC When deliberate, creativity can give rise to brilliance. When presumed, the results can be a...
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Exceeding Expectations — My three-step approach
A subject of great fascination to me is to better understand the process to Meet or Exceed Expectations. If it...
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Maintaining Consistency In Your Food Operation
When (DMA) is retained to conduct a Chef Search, we always try to find the reason why the Club is...
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Managing Special Requests
In 1974, the fast food chain Burger King came out with the famous commercial – Have it Your Way. The...
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The Evolution of Club Food Service
For Chefs who work in clubs and Chefs considering switching their career to clubs, there is something you all should...
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Why Some Chefs Fall Short
By Dan Hugelier, CMC “It’s all about the fundamentals of cooking” Recently I was asked how important it is for...
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