Friends of The Firm



DZA Associates (DZA) provides Chef Search and Management Consulting services to the private club community. Founded in 2000 by David Meyers following a remarkable career as an Executive Chef and General Manager at nationally recognized private club properties, David Meyers' personalized services provided Club General Managers and Boards unparalleled expertise towards finding ideal culinary talent complementary of all business, professional and personal objectives.

Legit Concepts Coaching

NCF is a one stop shop for all your uniform needs including basic stock options and custom designs. Since 1989 we have been supplying the Food Service, Hospitality, Gaming and Military Food Service industries with uniforms at competitive prices.
Rosendale Collective

Rosendale Collective

Rosendale Collective was founded by Certified Master Chef Rich Rosendale. Chef Rosendale is one of the most organized and disciplined chefs cooking in America today.
C&T Design and Equipment

C&T Design and Equipment

“An Industry Leader in Foodservice Solutions” Restaurant and Institutional Equipment & Furniture Foodservice Operations (Specializing in Kitchen Design and Equipment for the Club Industry) Nationwide Service & Installation Contact Tom Cook 713-682-6390 • Fax 713-682-6391 • Cell 713-870-2947 • Toll Free 866-682-6390 Tell Tom that David & Bill Recommended C&T Design
The American Culinary Federation logo

The American Culinary Federation

The American Culinary Federation (ACF) is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates the most comprehensive certification program for chefs in the United States. ACF is home to ACF Culinary Team USA, […]
Harvest America Ventures

Harvest America Ventures

Harvest America Ventures, LLC is a restaurant and culinary school consulting firm focused on operational assessment, concept development, and comprehensive training programs geared towards assisting these businesses reach their performance goals. Click here for more information.

Chef Charles M. Carroll, CEC AAC HGT

Award winning author, Inspirational Speaker, Producer, and Culinary Olympic Gold Medalist, Chef Charles Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas.
Triar Seafood Logo

Triar Seafood

For over 20 years, Triar Seafood Company has been the discerning chefs’ source for the highest quality, responsibly harvested seafood, delivered fresh overnight with consistency and peace of mind.