Author: the@rtIst


Legit Concepts Coaching

NCF is a one stop shop for all your uniform needs including basic stock options and custom designs. Since 1989 we have been supplying the Food Service, Hospitality, Gaming and Military Food Service industries with uniforms at competitive prices.
Bob Burns, CEC

Bob Burns, CEC, AAC Executive Chef – Austin Country Club

Bob Burns, CEC, AAC has been the Executive Chef at the Austin Country Club since September 2008. Prior to moving to Austin, Chef Burns was the Executive Chef at The Country Club of Columbus (OH) for 15 plus years. He has earned the Certified Executive Chef (CEC) designation from the American Culinary Federation and is […]
Posted in Chefs at Work

Executive Chef, Bald Head Island Club, Bald Head Island, NC

About The Club: The Bald Head Island Club, a not-for-profit full service country club, is situated on Bald Head Island, located in southernmost North Carolina.  It is accessible only by passenger ferry or private boat.  Over one-half of the island is deeded as a state wildlife preserve and the balance has been developed into small […]

Executive Chef, The Country Club of Buffalo, Williamsville, NY

About The Club: The Country Club of Buffalo, a “Platinum Club®” has been an important part of the history of Buffalo as its members have provided civic and business leadership throughout the community. The present location of the Country Club of Buffalo is actually its third. The Club was incorporated on February 11, 1889, and […]

Executive Working Chef, Stock Farm Club Hamilton, MT

About The Club: In the southwest corner of Montana lies the Bitterroot Valley; one of the most scenic and beautiful valleys in the country. Ranches are scattered throughout the landscape amidst acres of lush hayfields nursed by the Bitterroot River as it meanders the length of the valley. Surrounded by the theatrical backdrops of the […]

Executive Chef, Fishers Island Club, Fisher Island, NY

About The Club: Fishers Island Club is a country club located near the eastern end of Fishers Island in New York. The club includes an eighteen-hole golf course designed by Seth Raynor and Charles Banks that was ranked ninth in the 2009 Golf Digest list of America’s 100 Greatest Golf Courses.[2] The golf course has […]

Executive Chef, Metairie Country Club, Metairie, LA

About The Club: Since its inception in 1922, Metairie Country Club has served its members as a haven of leisurely social elegance. Opened exclusively as a golf club, Metairie Country Club achieved instant fame due to its innovative course design. Taking a unique approach, every hole was a replica from a Scottish or American course. […]

Executive Chef, Columbia Country Club, Chevy Chase, MD

About The Club: Columbia Country Club, founded in 1898, is a private, member-owned club, conveniently located inside the Beltway in idyllic Chevy Chase, Maryland. Columbia has earned a tremendous reputation, from its championship golf course that has been host to various tournaments including the 1921 US Open and 2003 US Junior Amateur, to its first […]

Executive Chef, Indian Hill Club, Winnetka, IL

Brief History: Indian Hill Club was established in 1914 and had originally been the Winnetka Country Club. In March 1914 the Board of Governors had concluded that the name was inappropriate because Hill Road was the southern boundary of Winnetka, and the Club grounds were not in the village. During construction of the golf course, […]

Executive Chef, Sulgrave Club, Washington DC

History: The Wadsworth House is an enduring reminder of the elegance of Washington society at the turn of the century. In the early 20th century, it was the winter residence of millionaire gentleman farmer, Herbert Wadsworth from Western New York, and his accomplished wife, Martha Blow Wadsworth from a distinguished St. Louis Family. At the […]