Author: William Schulz


What Chef Search Committees Really Want

By Bill Schulz, MCM During the past couple of years, the use of Zoom Meetings has escalated to the point that many of us will continue to use this technology even post pandemic. For the (DMA) Team, we have been invited to join many Chef Search Committees to participate in their interviews with Chef candidates, […]
Jason D Hall, CMC

The Virus, Use of Technology and Club/Foodservice Operations

How the Virus and the Use of Technology Has Changed Club and Foodservice Operations By Jason D. Hall, CMC   While clubs will always hold a special place in my heart, I am blessed for many reasons to work on the culinary solutions side-of-things these days. I am fortunate to do what I love most […]
Rosendale Collective

Rosendale Collective

Rosendale Collective was founded by Certified Master Chef Rich Rosendale. Chef Rosendale is one of the most organized and disciplined chefs cooking in America today.
C&T Design and Equipment

C&T Design and Equipment

“An Industry Leader in Foodservice Solutions” Restaurant and Institutional Equipment & Furniture Foodservice Operations (Specializing in Kitchen Design and Equipment for the Club Industry) Nationwide Service & Installation Contact Tom Cook 713-682-6390 • Fax 713-682-6391 • Cell 713-870-2947 • Toll Free 866-682-6390 Tell Tom that David & Bill Recommended C&T Design
The American Culinary Federation logo

The American Culinary Federation

The American Culinary Federation (ACF) is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates the most comprehensive certification program for chefs in the United States. ACF is home to ACF Culinary Team USA, […]
Harvest America Ventures

Harvest America Ventures

Harvest America Ventures, LLC is a restaurant and culinary school consulting firm focused on operational assessment, concept development, and comprehensive training programs geared towards assisting these businesses reach their performance goals. Click here for more information.

Chef Charles M. Carroll, CEC AAC HGT

Award winning author, Inspirational Speaker, Producer, and Culinary Olympic Gold Medalist, Chef Charles Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas.
Triar Seafood Logo

Triar Seafood

For over 20 years, Triar Seafood Company has been the discerning chefs’ source for the highest quality, responsibly harvested seafood, delivered fresh overnight with consistency and peace of mind.