Interim Chef Services
The definition of the word Interim is an interval of time between one event, process, or period and another. Belonging to, serving during, or taking place during an intermediate interval of time; temporary: an interim agreement. This can be a stressful time for Club Management as often times the operation is dependent upon the Executive Chef and there is not adequate backup.
At David Meyers Associates we are dedicated to helping your food service operation maintain its excellent standard by providing an Interim Chef to oversee the day to day running of your kitchen while it gives you the time to search/interview & vet your candidates.
As a courtesy we offer the placement of an “Interim Chef” for a period supporting an exclusive “Chef Search Campaign” at No Additional Charge when the Club retains David Meyers Associates (DMA) on a full service signed contract to find your next Executive Chef.
Should the Club hire the “Interim Chef Placement” it constitutes a search completed in full, with “Full Fee Earned” as provided in the contract proposal.