I had the opportunity to work with David Meyers when San Antonio Country Club was looking for a new Chef. I found the experience exceptional. We had a very talented pool of candidates and David helped us narrow the field. We had the list down to a manageable number and started with phone interviews. From there we narrowed the field again and then David told us there was one guy that we did not select in the final list that he thought we should include, which we did.

Over three days we brought in the three finalists, all capable of being the Chef for us. After each Chef the Committee felt this was our Chef but we made them be patient and go through all three. The last Chef to meet with us and prepare his food was the Chef David suggested we include in the final three. Low and behold he was our guy and now 8 years later he is still our Chef and doing a fantastic job.