Following the resignation of our long tenured and high regarded Executive Chef, we needed to find a Chef that would have to fill some pretty big shoes.  David was able to present a slate of candidates that were all capable of doing the job, but more importantly, he understood our new chef had to be the proper “fit” for the Club and our management team.  Some of the chefs brought forth for consideration were not from traditional country club backgrounds and it became obvious that David had done his homework and had access to a network of candidates far deeper than what would have been available to us without his help.  Happy to say a little more than a year has passed and we have a great Chef that has managed to carry on the traditions of our Club’s cuisine, but has also introduced the membership to new items and injected a great new vibe into our member dining experience.