Jupiter Island Club, Jupiter, FL, is a full-service private club located on a barrier island off the coast of Florida bounded by the Indian River to the West, the ‘Atlantic Ocean to the East, a wildlife refuge to the North and Blowing Rocks Preserve to the South. JIC is recognized as one of the finest residential retreats in America.
Facility Information: Guest accommodations at the Jupiter Island Club include charming guestrooms at the Island Inn or in nearby cottages located from ocean to riverside. All are within easy walking distance of the Club’s facilities and recreational diversions. The Club’s 18-hole golf course is challenging and memorable. The back nine wanders through a beautiful garden with majestic views of the Indian River. The Club has 14 Har-Tru courts and skilled professional staff for lessons and play. Docking facilities for yachts and pleasure crafts of all sizes are available at the Club docks on the Indian River. Just offshore is some of the best game fishing in America, although the children seem to prefer our docks for snapper and yellowtail.
The Jupiter Island Club has a long tradition of providing exceptional dining experiences for its members and guests. Excellent cuisine and superior service in the Club’s guiding standard.
Foodservice Facilities: The Club has a respected culinary program and scratch kitchen lead by Michel Personnaz, Maître Cuisinier de France (Master Chef of France). There are (5) five dining outlets at three locations on the club grounds. The Beach House & its Bistro Pub (a new complex currently under renovation and scheduled to reopen Fall 2015); Main Clubhouse (Main & Three Palms Dining Rooms with formal and causal programs); Golf Clubhouse; and the Chef’s Cupboard (retail w kitchen). Collectively a la carte food sales are $1.75 ML. The Chef’s Cupboard produces an additional $750,000 in retail Food & $330,000 in Wine & Spirits sales: Event sale are $600K; and Beverage sales are $500K. The club bustles when in peak season.
Requirements & Objectives: This position reports directly to and works closely with the Executive Chef and is responsible for directing all daily food production and service at the Beach Club, a standalone venue. The club will hire a true culinary professional, mature, composed and with proven leadership sense capable of building a new team and an exciting culinary program to the pleasure of membership. The Beach Club will offer casual yet progressive Shore Cuisine along with quick service to the pool and smaller sized private parties and club events.
Upon the opening of new Beach Clubhouse member expectations and demand at this outlet will increase creating greater demand for progressive menu programing blended with traditional club fare.
Inquiries: This is a year round position. This position will be filled with urgency upon identifying the right professional. Interested professionals should send resumes, a well-conceived cover letter and supporting information including menu examples, pictures, personal website, etc., all in strict confidence. Click Here to upload your information: