Author: David Meyers
Executive Chef, Willow Oaks Country Club, Richmond, VA
About The Club: Willow Oaks Country Club opened its doors in 1957, with the golf course formally opening in June of 1959. Handsome refurbishments completed in the early 2000s took their inspiration from the “Old House,” the heart of it all. Renovations included a new pool and bathhouse surrounded by fine ironwork and masonry, a […]
Executive Chef, Card Sound Golf Club, Key Largo, FL
About The Club: The Club is a separate entity and located within the Ocean Reef Club Community. Separate of the two Ocean Reef Club golf courses, the Card Sound Golf Club is an equity club founded in 1974 and features a Bob Von Hagge and Bruce Devlin designed 18-hole golf course, that was redesigned by […]
Executive Chef, Myopia Hunt Club, Boston, MA
The Myopia Legacy: The name Myopia is synonymous with Hamilton, golf, polo, and foxhunting. But when the Club was formed in 1875, it had none of these associations. Back then, what became the Myopia Hunt Club was a loose association of young men gathered around the Prince brothers, scions of Frederick O. Prince, mayor of […]
Executive Chef, Windsor (Club), Vero Beach, FL
The Founders: Windsor was founded in 1989 by Canadian businessman W. Galen Weston and his philanthropist wife, the Hon. Hilary M. Weston of Toronto, Canada. Mr. and Mrs. Weston envisioned a seaside village that combined the charm of yesterday with the comforts of today, while pointing toward the future with its themes of New Urbanism […]
Executive Chef, The Summit (Club), Tulsa, OK
Perched on the top floors of the Bank of America Building, The Summit (Club) was founded by a group of Tulsa’s business and civic leaders in early 1967, The Summit’s fundamental principle of superior quality in food, service and ambiance has held true through the years. Since its opening, The Summit has been recognized by […]
Chef de Cuisine, The Coronado Club, Houston
The Coronado Club is Houston’s premiere city club and in search of a progressive, technically diverse & market focused professional to lead the Club’s a la carte services. The Club, located in the heart of the downtown business district, is comprised of highly respected local and national business leaders who support their club. The club’s culinary […]
Banquet Chef, Lakeside Country Club, Houston, Texas
Club History: The Lakeside Country Club property dates back to November, 1861 when the State of Texas deeded 2,214 acres to Christiana Williams for the sum of $2,000. In 1890 the present club site and property was sold to the Charles A. Schneider family, who then sold it to J. E. Lester. In 1931 Clifford […]
Executive Chef, University of Texas Golf Club, Austin, TX
“The Club is a first-class experience uniting superior golf, tennis and impeccable club amenities with the triumphant traditions embedded in the spirit of The University of Texas” History: The University of Texas Golf Club was a vision that became a reality when some of today’s most influential University supporters set out on a mission to […]
Posted in Job Opportunities
Pastry Chef, Chevy Chase Club
Chevy Chase Club is a distinctive social institution that provides its members, their families and guests with recreation and refuge from the stresses of daily life in the environs of the nation’s capital. The Club’s remarkable gardens, grounds, athletic venues and clubhouse facilities offer year round enjoyment for all ages. Facilities include golf and tennis […]
Chef de Cuisine, Jupiter Island, Beach Club Chef
Jupiter Island Club, Jupiter, FL, is a full-service private club located on a barrier island off the coast of Florida bounded by the Indian River to the West, the ‘Atlantic Ocean to the East, a wildlife refuge to the North and Blowing Rocks Preserve to the South. JIC is recognized as one of the finest […]