Author: the@rtIst
An Interview with Kevin Walker, CMC, AAC
Cherokee Town & Country Club by David Meyers Kevin – Cherokee Town & Country Club recently completed a $28 million clubhouse renovation of its Town Club including significant improvements in member dining areas and a major main kitchen renovation supporting these improvements. Walk us through your involvement in the process – from conceptual development of […]
An Interview with Jerry Schreck, Executive Chef
Merion Golf Club, Ardmore, PA by David Meyers Jerry – How did your previous culinary industry experiences prior to entering the club community best prepare you for success in a captive audience setting? – David, I guess that I have taken something or another from all previous experience whether it be, special event catering, country […]