The Breakers was founder in the 1890s and is continuously recognized as one of America’s premiere Hotels and Hospitality Companies.
The Breakers is a purpose-driven, family-owned organization that embraces the value of each one of its team members. The well-being of our team, our community and the environment remain central to its culture as a conscientious corporate citizen. A certified Great Place to Work® and a 100 Best Workplace for Diversity, we offer a culture of caring, competitive compensation and a comprehensive benefits package.
The position provides supervision of bakeshop operations through team member coaching, directing production plans to meet service deadlines, and effective communication with the bakeshop team and management from Banquets, Stewarding, Restaurants, and hotel Chefs. Contributes to menu development when necessary to evolve the bakeshop offerings and enhance guest experiences.
The Breakers offers a competitive base salary and good benefits. Interested individuals should send resume, a well-conceived cover letter supporting information. Interested individuals should send resumes, a well-conceived cover letter, and supporting information. Click Here to upload your professional information:
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