Perched on the top floors of the Bank of America Building, The Summit (Club) was founded by a group of Tulsa’s business and civic leaders in early 1967, The Summit’s fundamental principle of superior quality in food, service and ambiance has held true through the years. Since its opening, The Summit has been recognized by members as the preeminent place to conduct business, social and networking activities, and as a source of outstanding cuisine. Its continued popularity with members of all ages illustrates our commitment to excellence and is recognized as the go to city club in Tulsa.
The Position: The position requires a personable, well-organized leader who is committed to being the best in their field. The Executive Chef is hands-on and cooks or directly supervises the cooking of items that require skillful preparation. Evaluates food products to assure that quality standards are consistently achieved and develops policies and procedures to enhance and measure quality. The Executive Chef also oversees the Employee Meal Program.
The Executive Chef is responsible for the creation of and adherence to operating budgets which includes sales, food labor and overhead costs. He or she is in charge of hiring, training and other personnel related matters of the culinary staff needed to execute the culinary operation successfully on a year-round basis.
Specific Job Requirements:
- Improve overall management coordination of the clubs three (3) kitchens. (Currently they are run as separate enities)
- High level volume banquet experience in addition to producing quality ala carte operation.
- An engaging, extroverted personality – one that both staff and membership can relate to and rally around.
- The ability to lead, motivate and mentor aspiring individuals throughout the organization.
- Excellent written and verbal skills for effective communication.
- Competent in organizational, time management skills. The ability to demonstrate good judgment, problem solving, and decision-making skills.
- Proficient in the use of technology, i.e., Microsoft Office, Outlook etc.
- Bi-lingual (Spanish) preferred.
- Knowledge of wine and beverage pairing with food.
- Works to minimize food costs exercising portion control over all items served. Assists in establishing menu selling prices.
Summary: The Club prefers a (CEC) certified Chef. The successful candidate must demonstrate values, conduct, and integrity consistent with the caring philosophy in place. The candidate must approach the position with humility and care. This individual should value the formation of lasting professional relationships and become an active member of the Management team.
As with the Club’s stable history of hiring exceptional management personnel, the Club is looking for a long-term match. The Club offers a competitive compensation plan including a competitive base salary based on experience and skill , ACF dues and Convention, dining allowance, dental, health & life insurance, 401k and other standard perks. Interested individuals should send resumes, a well-conceived cover letter, and supporting information. (A Personal Portfolio is encouraged) in strict confidence. Click Here to upload your information.