Our Club recently found itself at a crossroads. At over 100 years old, we were well established, but lacking a culinary identity. David Meyers Associates skillfully guided us through an evaluation of talented chefs from across the hospitality industry. After a thorough vetting process, we selected an experienced culinarian with a vision, an appreciation for our Club’s culture, and a passion for carefully selecting ingredients and then presenting them in such a way as to allow the food to speak for itself. We could not be more pleased.