Philadelphia Country Club was faced with an immediate need for an interim Executive Chef heading into the busy fall and holiday season. When I reached out to David Meyers, we focused our discussion on options for an interim solution that would have the potential of becoming a permanent solution. David responded immediately with multiple candidates enabling me to move through the interviewing process efficiently while putting my Board members minds at ease that the best, most qualified candidate to lead the PCC culinary team would be identified and hired quickly. David’s specific knowledge of our club and the local market, the depth of his contacts into the culinary world and his ability to assist with closing the deal were the key factors that created our successful search. Based upon his professionalism with the process from start to finish, the results delivered and his continued interest in our culinary operation and its success, I can confidently and without hesitation recommend David Meyers.