When The Country Club was looking to hire an Executive Chef, we knew that we wanted to interview top quality candidates from across the country. With his contacts from throughout the club and hospitality industry, David Meyers was able to present us with many outstanding candidates to choose from. Using his Chef Strength Analysis, along with interviewing and an on-site tasting, we ended up with what we believe to be a perfect fit for Country. David made the process easy for us, and his attention to detail and follow-up have been outstanding.