Author: David Meyers
Executive Chef, Isles Yacht Club, Ft Myers, FL
A member-owned private club with over 700 full members located in a small boating community on Charlotte Harbor situated just north of Fort Myers, FL . The population of the community doubles in season as does the activity at the Club. The Club has food and beverage sales of $1.3M with seating for over 200 in […]
Chef de Cuisine – Augusta National Golf Club
An excellent opportunity for a proven professional with strong leadership qualities and commitment to excellence. For more details contact us for more details.
Executive Sous Chef – Memphis Country Club
An excellent opportunity for a professional on the rise to work closely with Club’s regarded Executive Chef with remarkable credentials including an appearance at the James Beard House. Click Here to upload your information:
South Florida Private Club – (Confidential) by David Meyers Associates
EXECUTIVE CHEF OPPORTUNITY Coming soon…. Our client is a highly respected gated community club located in South Florida. The club is a unique business model of outlets in a city club type setting where food and beverage are the most critical amenities of the overall club community. The Executive Chef will provide the members and […]
General Manager – Memphis Hunt & Polo Club
GENERAL MANAGER – MEMPHIS HUNT & POLO CLUB by the Master Club Advisors THE CLUB The Memphis Hunt and Polo Club was organized in 1923 by the charter members R.L. Jurden, Hugh Fontaine, William B. Chapman, Sam P. Walter and Homer K. Jones. In the fall of 1924, the club leased a clubhouse located two miles […]
Executive Chef – Royal Palm Yacht & Country Club
ROYAL PALM YACHT & COUNTRY CLUB – EXECUTIVE CHEF by David Meyers Associates Exciting Times – Club’s Enhancement Project: “Preparing for the next 50 years” said General Manager and COO, Robin Blankhorst, “requires a building and campus that will adapt as our Membership evolves – this project gives the Club just that. Club trends are […]
Executive Chef – Chattanooga Golf & Country Club
CHATTANOOGA GOLF & COUNTRY CLUB – EXECUTIVE CHEF by David Meyers Associates Recent News “Chattanooga was just voted the number one city in the country to live by Outdoor Magazine. The economy is strong and growth is booming, there are new trendy restaurants opening every other week with a strong focus on farm to table […]
Executive Chef – Houston Racquet Club
HOUSTON RACQUET CLUB – EXECUTIVE CHEF by David Meyers Associates About The Club: Situated on 31 acres in the heart of Memorial Villages, Houston, the Club offers a dynamic sport environment and social experiences for its membership and a club culture supporting a full membership. HRC proudly holds the distinction of “the birthplace” of the […]
Executive Chef Position, Westchester Country Club, Rye NY
The WCC Vision: A self made man from Toronto, John McEntree Bowman came to New York when he was seventeen. He began his career as a groom in a stable and worked his way up to eventually own the Biltmore hotel group, one of the most exclusive and largest hotel chains in the world at […]
Executive Chef, GREYSTONE GOLF & COUNTRY CLUB, Birmingham, AL
GREYSTONE GOLF & COUNTRY CLUB by David Meyers Associates About The Club: Greystone G&CC has two championship golf courses located three miles apart. The Bob Cupp designed Founders Course is recognized for being the host to fourteen Champions Tour events and two SEC Women’s Golf Champion events among numerous state amateurs. In 2016, 2017, and […]