Author: David Meyers
Chef de Cuisine – Augusta National Golf Club
An excellent opportunity for a proven professional with strong leadership qualities and commitment to excellence. For more details contact us for more details.
Executive Sous Chef – Memphis Country Club
An excellent opportunity for a professional on the rise to work closely with Club’s regarded Executive Chef with remarkable credentials including an appearance at the James Beard House. Click Here to upload your information:
General Manager – Memphis Hunt & Polo Club
GENERAL MANAGER – MEMPHIS HUNT & POLO CLUB by the Master Club Advisors THE CLUB The Memphis Hunt and Polo Club was organized in 1923 by the charter members R.L. Jurden, Hugh Fontaine, William B. Chapman, Sam P. Walter and Homer K. Jones. In the fall of 1924, the club leased a clubhouse located two miles […]
Executive Chef – Royal Palm Yacht & Country Club
ROYAL PALM YACHT & COUNTRY CLUB – EXECUTIVE CHEF by David Meyers Associates Exciting Times – Club’s Enhancement Project: “Preparing for the next 50 years” said General Manager and COO, Robin Blankhorst, “requires a building and campus that will adapt as our Membership evolves – this project gives the Club just that. Club trends are […]
Executive Chef – Chattanooga Golf & Country Club
CHATTANOOGA GOLF & COUNTRY CLUB – EXECUTIVE CHEF by David Meyers Associates Recent News “Chattanooga was just voted the number one city in the country to live by Outdoor Magazine. The economy is strong and growth is booming, there are new trendy restaurants opening every other week with a strong focus on farm to table […]
Executive Chef – Houston Racquet Club
HOUSTON RACQUET CLUB – EXECUTIVE CHEF by David Meyers Associates About The Club: Situated on 31 acres in the heart of Memorial Villages, Houston, the Club offers a dynamic sport environment and social experiences for its membership and a club culture supporting a full membership. HRC proudly holds the distinction of “the birthplace” of the […]
Executive Chef Position, Westchester Country Club, Rye NY
The WCC Vision: A self made man from Toronto, John McEntree Bowman came to New York when he was seventeen. He began his career as a groom in a stable and worked his way up to eventually own the Biltmore hotel group, one of the most exclusive and largest hotel chains in the world at […]
Executive Chef, GREYSTONE GOLF & COUNTRY CLUB, Birmingham, AL
GREYSTONE GOLF & COUNTRY CLUB by David Meyers Associates About The Club: Greystone G&CC has two championship golf courses located three miles apart. The Bob Cupp designed Founders Course is recognized for being the host to fourteen Champions Tour events and two SEC Women’s Golf Champion events among numerous state amateurs. In 2016, 2017, and […]
Executive Chef, Willow Oaks Country Club, Richmond, VA
About The Club: Willow Oaks Country Club opened its doors in 1957, with the golf course formally opening in June of 1959. Handsome refurbishments completed in the early 2000s took their inspiration from the “Old House,” the heart of it all. Renovations included a new pool and bathhouse surrounded by fine ironwork and masonry, a […]
Executive Chef, Card Sound Golf Club, Key Largo, FL
About The Club: The Club is a separate entity and located within the Ocean Reef Club Community. Separate of the two Ocean Reef Club golf courses, the Card Sound Golf Club is an equity club founded in 1974 and features a Bob Von Hagge and Bruce Devlin designed 18-hole golf course, that was redesigned by […]