Chef Placed
Executive Sous Chef, Bonita Bay Club, Bonita Springs, FL
About The Club and Club Community: Five extraordinary championship golf courses designed by legendary architects Arthur Hills and Tom Fazio, an 18-court tennis complex w four pickle ball courts, two welcoming and distinctive clubhouses, and a Lifestyle Center featuring a state-of-the-art fitness center, spa and salon, along with world-class dining come together to make Bonita […]
Clubroom Chef, Bonita Bay Club, Bonita Springs, FL
Clubroom Sous Chef – BONITA BAY CLUB This remarkable gated community features five extraordinary championship golf courses designed by legendary architects Arthur Hills and Tom Fazio. Also, members enjoy an 18-court tennis complex w four pickle ball courts, two inviting clubhouses, a Lifestyle Center featuring a state-of-the-art fitness center, spa and salon, and the centerpiece […]
Sous Chef Opportunities, Riviera Country Club, Coral Gables, FL
Senior Sous Chefs – A la Carte & Banquets There is a renaissance happening at one of Miami’s finest private clubs, Riviera Country Club in Coral Gables, FL. Established in 1948, this traditional member-owned club with regarded standards is replacing its existing clubhouse with a new 60,000-square-foot, two-story clubhouse that will accompany the properties newly renovated […]
Executive Chef, Glen View Club, Golf, IL
Glen View Club Glen View Club was the inspiration of William Caldwell, a Scotsman on the faculty of Northwestern University. He proposed the need for a club of suitable privacy and superb conviviality to a group of businessmen in February of 1897. The following month, the Glen View Golf & Polo Club was incorporated. By […]
Director of Culinary, Chevy Chase Club, Chevy Chase, MD
About the Club: Chevy Chase Club is a distinctive social institution that, since 1892, has provided members, their families and guests with recreation and refuge from the stresses of daily life in the environs of our nation’s capital. The Club’s remarkable gardens, grounds, athletic venues and clubhouse facilities offer year-round enjoyment for all ages. The […]
Executive Chef, Belle Meade Country Club, Nashville, TN
Belle Meade Country Club (BMCC) was founded in 1901 and moved to its present location in the Belle Meade area of Nashville in 1915. It is a private, member-owned Club with an exceptional history and culture, as well as a multi-generational membership, a great number for whom the Club plays a special part of their […]
Executive Chef, The Country Club of Maryland, Baltimore
THE COUNTRY CLUB OF MARYLAND The Country Club of Maryland, is a regarded member-owned golf club in the greater Baltimore market. Located in Towson, Maryland the club was founded in 1923 as The Rodgers Forge County Club, Inc. The club commissioned acclaimed golf course architect Herbert Strong to lay out the course over 164 […]
Executive Chef, The Club at Las Campanas, Santa Fe, NM
Santa Fe, NM – “A Foodie’s Paradise” The Club at Las Campanas, perched in the breathtaking desert mountain ranges overlooking Santa Fe, New Mexico, is a premier member-owned Golf & Country Club located within a very distinguished gated community. Club facilities – all delivering a very full-service experience – include (two) Jack Nicklaus Signature 18-hole […]
Executive Chef, The Country Club of Sapphire Valley, Sapphire, NC
The Country Club of Sapphire Valley is recognized as one of North Carolina’s premier private clubs. The Club operates seasonally and is member-owned, located in the heart of Sapphire Valley in Western North Carolina. Some of the Members have made the mountains their permanent home while others retreat here for their “mountain getaway”. The Club […]
Executive Chef, Conway Farms Golf Club, Lake Forest, IL
Conway Farms Golf Club opened for play on August 3, 1991 and immediately make an impact in the club community. The Tom Fazio award-wining course sits on 209 acres in Lake Forest, Illinois and is designed around the traditions of Scottish links golf. The origins of Conway Farms Golf Club trace back to three […]