Many thanks to you for understanding the Club’s needs and for the thorough search.
Mostly, thank you for the daily calls during the selection process. Your ongoing advice was always perfect, from handling the interim situation to signing the final agreement. You kept the momentum going and the process flowing most effectively. This was a very productive experience for me and the Club.
If you are ever in the area, consider yourself invited for a great meal prepared by Chef Guaman at the Club!
Haissam Baityeh, CCM, CCE
Chief Operating Officer
David Meyers Associates is a recognized leader in placing exceptional culinary management talent to the hospitality industry. With more than 25 years of hospitality management experiences as an Executive Chef and General Manager, he brings a uniquely refreshing operational perspective to the requirements facing businesses today. David has practical experiences at nationally recognized properties including the 5 Diamond/Star Ritz Carlton Hotel Chicago, and Platinum Private Clubs including The Standard Club of Chicago, Twin Orchard Country Club, and most recently at the North Shore Country Club where he successfully managed for fifteen years. Formally trained in both the hospitality management and the culinary art disciplines, David earned an Associates degree in Hospitality Management and completed a three-year Chef Apprentice Program under strict American Culinary Federation (ACF) guidelines. His continuing professional relationships include the Club Managers Association of America, ACF and NACE organizations, and is a Board Advisor/ Instructor to the Triton College Hospitality Management Program.
Today the Club industry demands a higher level of culinary expertise due to increased member expectations. With growing competition for high-quality culinary professionals, club managers face real challenges recruiting the top talent. Managers need assurance they have retained the best match for their club. Securing an ideal fit is a risk unless strategic systems and expert guidance are employed.
CULINARY INSTITUTE OF AMERICA SOCIETY OF FELLOWS — 2012
Offices in Chicago, IL and Austin, TX
890 East Higgins Road, Suite 150C, Schaumburg, IL 60173
Phone: 847.705.6700 & 512.388.4100 • Fax: 512.388.9997
PO BOX 941238, Houston, TX 77094
713.252.2753 • firstname.lastname@example.org
352-735-5693 • email@example.com