Author: David Meyers
Executive Chef, Army Navy Country Club, Arlington, VA
About Army Navy Country Club: Gracing over 500 acres of rolling, wooded, landscape at sites in both Arlington and Fairfax, Virginia, the Army Navy Country Club challenges Members and guests with 54 championship golf holes, awards-winning tennis facility with 32 tennis courts (6 indoors), 6 swimming pools, a fitness center, and golf and tennis Pro […]
Executive Chef, Green Tree Country Club, Midland, TX
Green Tree Country Club – Thirty-seven years ago, Jerry Mobley dreamed big. His vision wasn’t oil, although Midland’s success in the oil industry likely was a key in realizing his dream. What he sought was a golf oasis born of dusty farmland in northwest Midland County. It is now known as Green Tree Country Club. […]
Executive Sous Chef, The Racquet Club of Chicago
The Racquet Club of Chicago is a private social club and athletic club located at 1365 North Dearborn Street, Chicago, within the Gold Coast Historic District. The classical revival building was designed by architect Andrew Rebori, constructed in 1923. It is a contributing structure within the National Register Gold Coast Historic District. Established to advance […]
Chef de Cuisine, The Argyle Club, San Antonio, TX
About The Club: Originally built in 1854 as the headquarters of a horse ranch which extended from down-town San Antonio to the town of Boerne, it was an outpost of Texas hospitality. Lavish entertainment was the rule, and visiting celebrities, including Robert E. Lee, traditionally stayed at The Argyle. During the War Between the States, […]
Restaurant Sous Chef, The University Club of Chicago
Restaurant Sous Chef About The Club: Established in 1887 by university graduates who wanted a special place where they could enjoy intellectual pursuits, the University Club of Chicago was founded for the purpose of fostering an appreciation of literature and the arts. College or university graduation remains the basic requirement for membership, and within the […]
Executive Chef, Minnehaha Country Club, Sioux Falls, SD
Coming Soon…. Another Top Club Chef Opportunity conducted by DZA, a strategic alliance of DMA Work with Denise Zanchelli and Team DZA, a team of proven culinary professionals to help advance your career.
Executive Sous Chef, Stock Farm Club, Hamilton, MT
The Stock Farm Club, Hamilton, MT, is in search of an accomplished and mature culinary professional that is on-the-rise, to partner and work closely with club’s new and acclaimed Chef, Peter Menteer, a smartly journeyed professional of Montana origin. About The Club: The Stock Farm Club is dedicated to establishing a tradition of distinction and […]
Executive Sous Chef, Bonita Bay Club, Bonita Springs, FL
About The Club and Club Community: Five extraordinary championship golf courses designed by legendary architects Arthur Hills and Tom Fazio, an 18-court tennis complex w four pickle ball courts, two welcoming and distinctive clubhouses, and a Lifestyle Center featuring a state-of-the-art fitness center, spa and salon, along with world-class dining come together to make Bonita […]
Wee Burn Country Club, Executive Chef, Darien, CT
Wee Burn Country Club, founded in 1896, is among America’s oldest private country clubs and is a founding member of the Connecticut State Golf Association. Wee Burn, Scottish for “small stream”, was named by the Scottish/American industrialist, Andrew Carnegie. The Club’s facilities include a magnificent Mediterranean-styled clubhouse, a championship golf course designed by noted architect […]
Clubroom Chef, Bonita Bay Club, Bonita Springs, FL
Clubroom Sous Chef – BONITA BAY CLUB This remarkable gated community features five extraordinary championship golf courses designed by legendary architects Arthur Hills and Tom Fazio. Also, members enjoy an 18-court tennis complex w four pickle ball courts, two inviting clubhouses, a Lifestyle Center featuring a state-of-the-art fitness center, spa and salon, and the centerpiece […]