Author: David Meyers
Executive Chef, The Country Club of Virginia, Richmond, VA
“Success in the position starts with a genuine passion for cooking and a love for food” About the Club: Founded in 1908, The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs and has been consistently ranked among America’s top country clubs by the Club Leaders Forum. The Club’s 7,800 […]
Interview with Chef Charles M. Carroll, CEC, AAC, HGT
Executive Chef – River Oaks Country Club, Houston, TX Chef Charles Carroll is a CIA graduate who has traveled the world speaking on championship thinking and personal greatness. He has produced two tours of Operation HOT Vegas-style shows (Honoring Our Troops) in Afghanistan and Kuwait. He has found time to win spots on eight different […]
Executive Chef, North Shore Country Club, Chicago, IL
Executive Chef – NORTH SHORE COUNTRY CLUB, Glenview, Chicago, IL About the Club: North Shore Country Club (NSCC) is a highly respected, private, member-owned club located on Chicago’s North Shore. Support by 450 members NSCC is considered a premier country club in the Chicago market. The Club’s property includes an 18-hole championship golf course, an […]
Executive Sous Chef, Skokie Country Club
Senior Sous Chef, Skokie Country Club About the Club: Skokie Country Club is a highly respected “Platinum Club of America” located on Chicago’s North Shore. The Club is in search of a mature and progressive Senior Level Sous Chef to work closely with Richard Stanton, the club’s highly regarded Executive Chef, now searching for […]
Executive Chef, Onwentsia Club, Lake Forest, IL
Onwentsia Club – Executive Chef About the Club: Founded in 1895, Onwentsia is one of the oldest country clubs in the country. Charles Blair McDonald, who went on to design the National Links of America on Long Island, designed the initial routing for the golf course. The golf course was substantially renovated in 1996, based […]
A Note About Recent Hurricanes
Dear Friends, Our hearts go out to all affected by Hurricanes Harvey and Irma. Members of our firm have been directly impacted. All of us as a community have been impacted by these unfortunate weather events. In staying true to our core purpose and values we are supporting relief efforts made possible in part by […]
Executive Chef, Green Tree Country Club, Midland, Texas
About Green Tree Country Club ….. Thirty-seven years ago, Jerry Mobley dreamed big. His vision wasn’t oil, although Midland’s success in the oil industry likely was a key in realizing his dream. What he sought was a golf oasis born of dusty farmland in northwest Midland County. It is now known as Green Tree Country […]
Senior Sous Chef/Chef de Cuisine, Grey Oaks Country Club, Naples, FL
About the Club: Grey Oaks Country Club, Naples FL, a highly regarded “Platinum Club of America” is in search of an admirable Senior Sous Chef/Chef de Cuisine to run its Pool Café’ operation. Grey Oaks is a meticulously planned and highly acclaimed residential gated community, home to Grey Oaks Country Club, the premiere club in […]
Executive Chef, Norwood Hills Country Club, St. Louis, MO
History: Founded as North Hills Country Club in the early 1920’s by men of keen vision and foresight, we were the first of our kind in the area with plans for not just the standard 18-holes, but for forty-five greens upon which the members could play. Moreover, it would not be from the list of […]
Executive Chef, Sunset Ridge Country Club, Northfield, IL
About the Club: Sunset Ridge Country Club was created in 1923 by a group of young men all in their thirties. In May 1923, the sale was finalized for the property and construction began on May 7th. The original membership was limited to 250 members and all memberships were sold. The Inaugural Dinner Party was […]