Author: the@rtIst

 

Executive Chef, Evanston Golf Club, Skokie, IL

About The Club: Evanston Golf Club, founded in 1898, occupies 150 acres nestled in Chicago’s historic North Shore. Pioneering Scottish designer Donald Ross personally crafted the golf course nearly a century ago, and the Club has taken care to preserve his design while carefully updating the course over the years to suit the modern game. […]

Executive Chef, Capitol Hill Club, Washington D.C.

History: The Capitol Hill Club has a rich heritage. The concept of a national social club for Republicans began as the dream of the late New Jersey Congressman, James C. Auchincloss, in 1950. Auchincloss and a group of 100 founding members from 22 states formed the nucleus of what has become the nation’s premier political […]

Executive Chef, Fiddlesticks Country Club, Fort Meyers, FL

History: Fiddlesticks was established in 1982 with residents enjoying an upscale and active lifestyle in a relaxed and comfortable country club setting. FCC is member-owned, operated and debt free. Equity membership is mandatory for all residents, ensuring continued fiscal stability for generations to come. Club membership is limited to only 600 equity members, comprised of […]

Executive Chef, Pine Forest Country Club, Houston, TX

About The Club: Pine Forest Country Club, established in 1945, is a dynamic private member-owned country club conveniently located in West Houston that is a unique blend of family-centric fresh ideas and rich traditions. Pine Forest features a multitude of amenities including our celebrated 27-hole golf course, ten tennis courts on three surfaces including two […]

Executive Chef, The Forest Club, Houston, TX

About the Club: “The Forest Club is a Home Away from Home” Situated on more than six wooded acres, deep in the heart of Houston just off Memorial Drive, the Club is a rare gem in the bustling City of Houston. Founded in 1946, by some of Houston’s oldest and finest families, The Forest Club’s […]

Executive Chef, The Princess Anne Country Club, Virginia Beach, VA

About The Club: Founded in 1916 the Princess Anne Country Club is celebrating her Centennial this year and is one of the premier private clubs in the Commonwealth with a multi-generational membership of nearly 1,100 that is justifiably proud of the Club’s history and traditions. This is a unique opportunity to become part of a […]

Executive Chef, Ridglea Country Club, Fort Worth, TX

“To provide a quality facility and consistent service that exceeds the expectations of our diverse membership and their guests while honoring the traditions of Ridglea Country Club” The Club’s Story: The property on which Ridglea Country Club now stands was once owned by Bernie L. Anderson and his partner Morris E. Berney. The Club was […]
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Chef de Cuisine, New York Yacht Club, Newport, RI

History & Heritage: The New York Yacht Club (NYYC) was started on July 30, 1844, when John Cox Stevens invited eight friends to his yacht Gimcrack, anchored in New York Harbor. The nine who met nearly 170 years ago resolved to form the NYYC and named Stevens commodore. The NYYC’s first clubhouse was built in […]

Executive Chef, Dataw Island Club, Dataw Island, SC

About The Club: Dataw Island is a 870 acre established Low Country real estate development situated on its own barrier island. There are 857 members of early retirment age. Two recently refurbished golf courses, a full-service deepwater marina, outstanding tennis and thriving social clubs are just a few of the well rounded lifestyle activities found […]

Executive Chef, Diablo Country Club, Diablo, California

Club History: The historic Diablo Country Club, “Century Old Gem of the Valley” was established in May 1914. Part of a large land parcel purchased by developer Robert Noble Burgess in 1912, it was known as the Oakwood Park Stock Farm stretching over 6,000 acres from Green Valley Road to Mount Diablo’s peak. The grassy […]