Author: the@rtIst
Executive Chef, The Argyle Club, San Antonio, Texas
“The Argyle is devoted exclusively to the support of the life-saving efforts of the Texas Biomedical Research Institute. It serves as a bond between the independent research institution and those who give time and money to support it” Argyle Club History: Originally built in 1854 as the headquarters of a horse ranch which extended from […]
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Executive Chef, Oakmont Country Club, Oakmont, PA
About The Club: Introduced in 1903 by designer Henry Fownes, Oakmont Country Club has hosted more combined USGA and PGA championships than any other course in the U.S., including eight United States Opens, five U.S. Amateurs, three PGA Championships, and two U.S. Women’s Opens. Oakmont remains perhaps the most difficult course in North America, with […]
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Executive Chef, Hinsdale Golf Club Clarendon Hills, IL
Tradition; Passion; Community: The Hinsdale Golf Club of today would amaze its founders. More than one hundred years ago they traveled by foot or horseback to play on rough pasture land turned into a golf course by a group of recent converts to a sport still obscure to Americans. The informal group grew and the […]
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Executive Chef, The Country Club of New Canaan, CT
The Country Club of New Canaan is a full-service community Club. Founded in 1893, the Club has 600 members and is one of the oldest in the area. The Club by-laws require that members be New Canaan residents, thus ensuring the preservation of its traditions, culture and stature in the community. The Club places a […]
Executive Chef, Nantucket Golf Club, MA
Tradition; Passion; Community: The Nantucket Golf Club honors the oldest traditions of the game of golf, in a setting surrounded by remnants of ancient dunes and rolling waves of native grasslands. We are a private club, located 30 miles out to sea off the shore of Cape Cod on Nantucket Island, renowned for its rich […]
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Director of Culinary Operations, The Country Club, Chestnut Hill, MA
About The Country Club: Located in Brookline, Massachusetts, The Country Club (TCC) is the oldest country club in the United States. TCC is supported by 1300 members and sits on 236 acres of land. Originally established in 1882 as an equestrian and social club, golf was not introduced until 1893 and today it holds an […]
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Executive Chef, The Shore Lodge Resort and Whitetail Lodge, McCall, Idaho
The Properties: Situated on the sandy shores of scenic Payette Lake in the Central Idaho town of McCall approximately 100 miles north of Boise, Shore Lodge is an idyllic mountain retreat that offers guests comfortable accommodation, a host of amenities, activities designed for fun and relaxation, and warm hospitality all in a setting of spectacular […]
Executive Chef, The Briar Club, Houston, Texas
The Club: Founded in 1949, The Briar Club has evolved with the city of Houston from a casual, suburban club to a dynamic indoor/outdoor family club serving an urban member base that actively participates in its many top-rate leisure offerings. The campus is a 5.5-acre oasis within the city of Houston. The Briar Club is […]
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Executive Chef, Gibson Island Club, Gibson Island, MD
“The Gibson Island Club, enhanced by its unique natural environment….. is a full service social and recreational Club providing superior food, services and entertainment to meet the needs and interests of its members and their families with a complimentary purpose matching that of the Island’s homeowners.” About The Club: Gibson Island, located in Anne Arundel […]
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Executive Chef, Rolling Rock Club, Ligonier, PA
History: Founded in 1917, this premier private club is located in historic Ligonier, Pennsylvania approximately 50 minutes from downtown Pittsburgh. The Club is gracefully nestled between the Chestnut Ridge and Laurel Mountain Valley ranges at the far west end of the Appalachian Mountains. The Club is situated on over 600 acres of land. Organized as […]