Author: the@rtIst
Executive Chef – Royal Oaks Country Club, Dallas, TX
Overview: Royal Oaks Country Club is a private, member-owned club located conveniently in the heart of Dallas on Greenville Avenue near Central Expressway and Royal Lane. Royal Oaks offers members and their guests the very best in golf, tennis, fitness, fine dining, and much more. Royal Oaks Country Club provides a premier family country club […]
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Executive Working Chef, The Valley Club, Wood River Valley, ID
Welcome to The Valley Club: Set in a location so beautiful and breathtaking that its members come from all over the world to enjoy its ambiance and traditions. Located in the Wood River Valley, a small mountain community located in the heart of central Idaho. Sun Valley is one of America’s old ski communities that […]
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Executive Chef, Chicago Yacht Club, Chicago, IL
Tradition; Passion; Community Located at the East end of Monroe Avenue, Chicago Yacht Club has been cultivating its values off the coast of Lake Michigan since 1875. As one of the oldest and most respected clubs in the world, Chicago Yacht Club is proud of their diverse membership. The members revel in the camaraderie and […]
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Executive Working Chef, The Powder Horn Golf Community, Sheridan, Wyoming
The Club The Powder Horn Golf Community: Nine hundred unspoiled acres with a mile of Little Goose Creek meandering through the property. The Powder Horn includes a championship 27-hole golf course, a spectacular 30,000 square foot clubhouse, a pool house, two new tennis courts, nature trails; and trout-stocked ponds. The Powder Horn is rated one of Where to Retire […]
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Greetings of Peace – 2014
The holiday season is a time for sharing love and thoughts of gratitude. 2014 was another successful year for David Meyers Associates, and I want you to know how much we appreciate you. We are blessed to have your support and encouragement and never take it for granted.During the past twelve months, my partner Bill […]
Posted in News
Executive Chef, Desert Mountain Club, Scottsdale, AZ
Overview: A bold, new vision when it began in 1987, the Desert Mountain Club is one of the finest, private luxury golf and recreational communities in the country against which all others are measured. Six distinctive, award-winning clubhouses offer a variety of dining experiences–from casual to family to formal—it is dining at its best. The […]
Posted in Chef Placed
Executive Chef, Knollwood Club, Lake Forest, IL
The Club: The story begins in 1923 when Knollwood was 200-odd acres of lush, rolling countryside owned by A.C. McCord. As chronicled by Mr. Teter, “… prize herds grazed over the land that is now eighteen matchless fairways. The dairy barn once stood on part of the sixteenth fairway, and in (1950) became the fine […]
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Executive Chef, Bent Creek Country Club Lancaster, PA
Overview: Nestled in the suburbs of Lancaster County Bent Creek a private country club that has quietly built a reputation for its understated elegance, its breadth of amenities, and its broad appeal to families of all ages. At Bent Creek they’re dedicated to promoting an active lifestyle. The signature Jay Morrish Championship designed golf course […]
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Executive Chef, Chenal Country Club, Little Rock, AR
The Club: Chenal Country Club was founded in 1990 with the vision to provide an opportunity for social enjoyment and fellowship among its Members and their guests. The Club continues to exceed the expectations of its Members as it pursues excellence in recreations, sports and leisure activities, complemented by fine dining, social and professional events. […]
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Executive Chef, Lehigh Country Club, Allentown, PA
History: The inception of the club was in the early 1900’s when a golf course was built near 17th and Walnut Streets. It was known as the Allentown Golf Club. As interest in golf grew, a group decided to establish a new 9 hole course and clubhouse in the area known as Rittersville. The reason […]
Posted in Chef Placed, Job Opportunities