Author: David Meyers
Executive Chef, The Reserve Club at Woodside, Aiken, SC by DZA
Another Top Club Executive Chef Opportunity by DZA, a strategic alliance of DMA Since its inception in 2002, The Reserve Club has been an outstanding addition to the Woodside community offering members world-class amenities in their own neighborhood. Breathtaking golf courses, fine dining, a spectacular clubhouse, and state-of-the-art sports facilities combined with a friendly atmosphere […]
Executive Chef, Atlanta Country Club, Atlanta, GA by DZA
A Top Club Chef Opportunity conducted by DZA, a strategic alliance of DMA Beyond exceptional golf, Atlanta Country Club is so much more. Founded in 1964, the club members enjoy excellent golf, fine dining, a full-service fitness center, an Olympic size swimming pool, and social events. In the early 1960’s Atlanta business leader Jim Clay […]
Executive Chef, Carmel Country Club, Charlotte, NC
Since 1947, Excellence – Family – Friendship and Camaraderie – Civility and Mutual Respect – Integrity are the values Carmel Country Club has endeavored to achieve. The Club’s greatest pride comes from the family atmosphere and all the wonderful moments members have experienced and shared over the years. Carmel is a symbol of tradition in […]
Executive Sous Chef, Greystone Golf & Country Club, Brimingham, AL by DZA
A New search Powered and Conducted by DZA, a strategic alliance of DMA Nestled in the hills of a 1,400-home gated community. The Club has two championship golf courses located five miles apart and two Clubhouses. Golf courses are remarkable as are both Clubhouses operate throughout the year and a quality dining experiences is […]
Executive Chef, The Country Club of Fairfield, Fairfield, CT by DZA
A Top Club Chef Opportunity conducted by DZA, a strategic alliance of DMA The Country Club of Fairfield was founded in 1914 by Oliver Gould Jennings and located on a parcel of land ominously nicknamed Mosquito Hill. It consisted of a collection of onion fields that sloped down to a malodorous tidal marsh. Jennings hired […]
Executive Chef, The Woodstock Inn, Woodstock, VT by DZA
A New search Powered and conducted by DZA, a strategic alliance of DMA The Woodstock Inn & Resort, authentic New England craftsmanship, greets guests at every turn, seamlessly combining a charming overnight and culinary experience with elegant and personalized touches. Guest rooms feature unique décor that exudes the essence of Vermont, while the historic lodging property […]
Executive Sous Chef, The California Club, Los Angeles
The California Club was founded on December 24, 1888. In the late 1920s, membership purchased the land at 538 South Flower Street. Construction on the current seven-story clubhouse at 538 South Flower Street, Los Angeles, California, began in late 1928 and was formally completed on August 25, 1930. Third Floor Dining Room Position Summary: The […]
Executive Chef, Willow Oaks Country Club, Richmond, VA
The Club: “To create a welcoming Club community where friends and families build lifelong relationships and enjoy memorable experiences.” Willow Oaks is a vibrant, full-service country club situated on the south side of the James River in Richmond, VA. With over 1,000 full family memberships, there is something for everyone. 18 holes of golf, 8 […]
Executive Sous Chef, The Metropolitan Club of the City of Washington, D.C.
The Metropolitan Club is one of Washington’s oldest and most valued private institutions. Since its founding in 1863, at the height of the Civil War, by six Treasury Department officials, it has pursued its primary goal of furthering “literary, mutual improvement, and social purposes.” Today, more than 150 years after its founding, the Club continues […]
Executive Chef, The Country Club of Virginia, Richmond, VA
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