Author: the@rtIst

 

Celebrating Fifteen Years and Still Going Strong

Hello All, I am very proud to announce that David Meyers Associates is celebrating its Fifteenth Anniversary this September. As the title of my article indicates; after fifteen years and hundreds of successful Chef Placements throughout the Club Industry my firm is going strong. Bill and I and our growing team strive daily to provide […]
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Daniel Pliska, CEC, AAC, Executive Chef and Assistant General Manager

Daniel Pliska is the Executive Chef for the University Club of Missouri and University Catering located in Columbia, Missouri. He directs a kitchen staff of 25 to 30 at the Alumni Club of MU, and has been employed there since 1998. Dedicated to the practice, growth and training of traditional culinary and pastry arts, he […]
Posted in Chefs at Work

Executive Chef, Philadelphia Country Club, Gladwyne, PA

“Philadelphia Country Club is a premier, full service, family oriented private country club, dedicated to the enjoyment of our Members, their Families and their Guests. Our community is guided by our core values, which are integrity and respect for each other, our Staff and the traditions of the Club.”      Tradition; Passion; Community: “PCC” is one […]

Executive Chef, Country Club of Orlando

Overview: The Country Club of Orlando is one of the largest and oldest county clubs in the state of Florida and is owned and operated by its members. The Club is exclusive and each potential patron must be invited to the Club by a current member and is then carefully screened before being offered the […]
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Executive Chef, Memphis Country Club

About the Club/Position: Memphis Country Club is a 110 year old, full-service private country club with 1,000 supportive members. The Memphis Country Club, is highly regarded within the “Platinum Clubs of America®” rankings. Located in the heart of Memphis, the club’s facilities include an impressive championship golf course, a 72,000 sq. ft. clubhouse, indoor and […]
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Executive Sous Chef, Toscana Country Club, Indian Wells, CA

About Toscana CC: Spread over 640 sun-drenched rolling acres, this community developed by the acclaimed Sunrise Company combines the idyllic charm of Tuscany with the Coachella Valley’s distinctive ‘California casual’ vibe. Toscana’s central location in upscale Indian Wells affords easy access to dining, shopping, cultural attractions, medical facilities, area airports, and much more. But it’s […]
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Executive Chef, Cosmos Club (D.C.)

About the Club: Cosmos Club was born on November 16, 1878 in the home of John Wesley Powell, one of the most distinguished geologists of his time. (Initiation fee was set at $25 and annual dues at $20.) Its first Clubhouse was located on the corner of 15th Street and Pennsylvania Avenue, N.W. on what […]
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Executive Chef – Radnor Valley Country Club Villanova, PA

The History: During the early decades of the century, the largest part of what is today Radnor Valley was the estate of Franklin McFadden, honorary consul for Japan here in Philadelphia. In 1907 he built the handsome mansion that, almost 50 years later, would become the clubhouse of a new country club. Early in 1951, […]

An Interview with Alfonse Contrisciani, CMC, WGMC, ACE, AAC

Academic Dean/Director of Hospitality Programs & Practicum Hocking College, Nelsonville, Ohio Master Chef/Owner, Plate Restaurant, Bar & Eatery New Albany, Ohio Alfonse Contrisciani wears many hats – chef, farmer and educator among them. But his passion for great cooking and dedication to local food remain defining elements in the long and impressive career of the […]
Posted in Chefs at Work

Executive Chef – The Buffalo Club, NY

Tradition; Passion; Community: The home of Julius Movius at the northwest corner of Delaware Avenue and Cary Street was the first home of the Buffalo Club, which it occupied from the time of its organization in 1867 until January 1870 when it moved to the John S. Ganson house at the northwest corner of Delaware […]