Chef Placed
Executive Chef, Bald Head Island Club, Bald Head Island, NC
About The Club: The Bald Head Island Club, a not-for-profit full service country club, is situated on Bald Head Island, located in southernmost North Carolina. It is accessible only by passenger ferry or private boat. Over one-half of the island is deeded as a state wildlife preserve and the balance has been developed into small […]
Executive Chef, The Country Club of Buffalo, Williamsville, NY
About The Club: The Country Club of Buffalo, a “Platinum Club®” has been an important part of the history of Buffalo as its members have provided civic and business leadership throughout the community. The present location of the Country Club of Buffalo is actually its third. The Club was incorporated on February 11, 1889, and […]
Executive Working Chef, Stock Farm Club Hamilton, MT
About The Club: In the southwest corner of Montana lies the Bitterroot Valley; one of the most scenic and beautiful valleys in the country. Ranches are scattered throughout the landscape amidst acres of lush hayfields nursed by the Bitterroot River as it meanders the length of the valley. Surrounded by the theatrical backdrops of the […]
Chef de Cuisine – Augusta National Golf Club
An excellent opportunity for a proven professional with strong leadership qualities and commitment to excellence. For more details contact us for more details.
Executive Chef – Chattanooga Golf & Country Club
CHATTANOOGA GOLF & COUNTRY CLUB – EXECUTIVE CHEF by David Meyers Associates Recent News “Chattanooga was just voted the number one city in the country to live by Outdoor Magazine. The economy is strong and growth is booming, there are new trendy restaurants opening every other week with a strong focus on farm to table […]
Executive Chef, Diablo Country Club, Diablo, California
Club History: The historic Diablo Country Club, “Century Old Gem of the Valley” was established in May 1914. Part of a large land parcel purchased by developer Robert Noble Burgess in 1912, it was known as the Oakwood Park Stock Farm stretching over 6,000 acres from Green Valley Road to Mount Diablo’s peak. The grassy […]
Director of Culinary Operations, The Country Club, Chestnut Hill, MA
About The Country Club: Located in Brookline, Massachusetts, The Country Club (TCC) is the oldest country club in the United States. TCC is supported by 1300 members and sits on 236 acres of land. Originally established in 1882 as an equestrian and social club, golf was not introduced until 1893 and today it holds an […]
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Executive Chef, Rolling Rock Club, Ligonier, PA
History: Founded in 1917, this premier private club is located in historic Ligonier, Pennsylvania approximately 50 minutes from downtown Pittsburgh. The Club is gracefully nestled between the Chestnut Ridge and Laurel Mountain Valley ranges at the far west end of the Appalachian Mountains. The Club is situated on over 600 acres of land. Organized as […]
Executive Chef, Desert Mountain Club, Scottsdale, AZ
Overview: A bold, new vision when it began in 1987, the Desert Mountain Club is one of the finest, private luxury golf and recreational communities in the country against which all others are measured. Six distinctive, award-winning clubhouses offer a variety of dining experiences–from casual to family to formal—it is dining at its best. The […]
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Executive Chef, Lehigh Country Club, Allentown, PA
History: The inception of the club was in the early 1900’s when a golf course was built near 17th and Walnut Streets. It was known as the Allentown Golf Club. As interest in golf grew, a group decided to establish a new 9 hole course and clubhouse in the area known as Rittersville. The reason […]
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