Author: David Meyers
Pastry Chef, Sea Pines Resort, Hilton Head Island, SC
Spanning the southern third of Hilton Head Island, and located along 5,000 oceanfront acres, The Sea Pines Resort has been a quiet retreat for more than 50 years. The Sea Pines Resort offers an array of family and individual activities including natural beaches, championship golf, tennis, biking trails and so much more. Dining includes the […]
Executive Chef, Greenwich Country Club, Greenwich, CT
Founded in 1892 as the Fairfield County Golf Club, the organization was the fourth country club established in the United States. Julian W. Curtiss served as the Club’s first president; his capacity for organization and his love for sport inspired his efforts in bringing golf to the United States through his work with the A. […]
EXECUTIVE CHEF, Dunwoody Country Club, Atlanta, GA
The history of Dunwoody Country Club is a rich one – Dunwoody Country Club received its charter from the State of Georgia on March 21, 1969. Formerly named the Ansley Golf Club, the 200+ acre tract of land on which the Club sits was purchased from Mr. G. Thomas Bailey. Plans for the Golf Course […]
Executive Chef, The Port Royal Club, Naples, FL
Nestled along the sparkling blue waters of Southwest Florida’s Gulf Coast, the Port Royal Club represents the finest in a private club experience. Established in 1959, the Port Royal Club continues its tradition of bringing neighbors, friends and families together to create memories and a strong sense of community. Port Royal began as a vision […]
Executive Chef, Sea Pines Resort, Hilton Head, SC
Executive Chef, Beach Club The world-class Sea Pines Beach Club features three concepts the chef will direct. Their beautifully appointed restaurant and oceanfront beach bar; a Fresh Market offering freshly made salads, sandwiches, and more; and Lounge, a stunning, second floor bar offering incredible, elevated views of the Atlantic Ocean. Various sized private events and […]
Executive Chef/Food & Beverage Director, Chicago Golf Club, Wheaton, IL
“The 18-Hole Birthplace of Golf in North America” The Chicago Golf Club, Wheaton, IL was founded in 1892 by Charles Blair Macdonald and other prominent Chicagoans who wanted to play the game they had experienced during their travels to Scotland. The USGA recognizes the Club’s original course as the first 18-hole course built in the […]
Executive Chef, Houston Country Club, Houston, TX
Houston Country Club was founded in 1908. There were thirteen original directors faced with the task of selecting a location for the Club. Many of possible sites were researched, but virtually all had one or more defects. Finally, a site at the intersection of Harrisburg and South Wayside was selected. On October 13, 1909, the […]
Executive Chef, PHILADELPHIA COUNTRY CLUB, Gladwyne, PA
The Philadelphia Country Club is one of the oldest country clubs in the country. In 1890, John C. Bullitt, an enthusiastic sportsman persuaded a small group of socially prominent Philadelphians to join him in organizing a country club for riding and driving. They purchased a sixty-acre property in Bala adjoining Fairmount Park, and constructed a […]
Director of Culinary Operations, FISHER ISLAND CLUB, Fisher Island, FL
Fisher Island Club is a private luxury community located off the tip of South Beach and is made up of 216 acres and approximately 800 residences representing over 40 countries. Accessible only by ferryboat or private yacht, Fisher Island Club is consistently ranked as one of the wealthiest zip codes in the U.S. The private […]
Executive Chef, Bretton Woods Recreation Center, Germantown, MD
Bretton Woods celebrated its 50th anniversary in 2018. Started in 1968 by the International Monetary Fund as a safe place for individuals from all over the world. The facility is very family friendly, and the amenities even include an 18-hole miniature golf course and three separate playgrounds. The Center offers 18 holes of golf, golf […]