Author: the@rtIst
General Manager, The Outing Club, Davenport, IA
The Club The Outing Club is a 120-year-old, member-owned private club whose members have cherished the vibrant traditions of the club from generation to generation. Referred to as the ‘Grande dame’ of clubs in the Quad City area, the Club hosts a variety of large social events and family gatherings annually. Extensively renovated in 2006, […]
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Executive Chef, Montammy Golf Club
Montammy Golf Club in Northern New Jersey’s Bergen County is a full service private country club, located in the rolling hills of the Palisades above the Hudson River, in Alpine, New Jersey. 25 minutes from mid-town Manhattan. Founded in 1966, the Montammy Golf Club offers its members and guests a challenging and well- maintained 18-hole […]
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Executive Chef, Hyde Park Golf & Country Club
Hyde Park Golf & Country Club, Cincinnati, Ohio is an established, stable and highly respected club with a long history of providing gracious hospitality in a family friendly atmosphere with matching quality amenities and services. The club has successfully blended traditional country club facilities, including its Donald Ross designed golf course, with modern social and […]
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Clubhouse Manager, Confidential Midwest Country Club
A Midwestern “old-line” Country Club is seeking a mature, dynamic and accomplished professional to be responsible for all food & beverage service. He/she should possess a strong customer service focus with a passion for one’s chosen profession. FACILITIES: The club features two Ala’ Carte Restaurant outlets offering Breakfast, Lunch and Dinner. The Mixed Grille Room […]
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Executive Sous Chef, Jupiter Island Club
History: In 1933, Joseph and Permelia Reed purchased what was then the Olympia Beach Hotel. Over the next six decades, the Jupiter Island Club evolved into one of the finest residential retreats in America. In 1996, the members of the Club purchased the Club from the Reed Family Trust and are the present owners and […]
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Executive Chef & Assistant Director of Culinary & Dining Services: The Pines
Overview: As more and more people near retirement age and beyond, older adults are quickly becoming one of the largest demographics in the country. The Bureau of Labor Statistics predicts that employment in the senior living industry will continue to grow rapidly. As a result, the demand for senior living chef’s and cooks is strong. […]
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Westhampton Grill Chef – The Country Club of Virginia
The Country Club of Virginia is a full-service private club located in Richmond, Virginia. The CCV is perpetually recognized as one of the top clubs in America as a result of its remarkable membership, world class facilities and exceptional personnel. In the 2012 ratings, CCV was voted the top country club in Virginia and fifteenth […]
Pastry Chef, Twin Orchard Country Club – Long Grove, IL
History: Twin Orchard Country Club is a welcoming private country club community featuring 36 holes of fabulous golf. Originally founded on May 20, 1924 as the “Chicago Golf Club” the club was built on two farms located at Bryn Mawr Avenue & Wolf Road, the club consisted of 164 acres and included 2 large fruit […]
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Banquet Chef – Coronado Club Houston, TX
The Coronado Club, Houston’s premiere city club is in search of a motivated, highly-skilled, technically diverse & current with market practices professional to lead the Club’s events program as its Banquet Chef. The Club, located in the heart of the downtown business district, is comprised of highly respected local and national business leaders that have […]
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Executive Chef: Chevy Chase Club
http://www.chevychaseclub.org/ The Club: Chevy Chase Club is a distinctive social institution that provides its members, their families and guests with recreation and refuge from the stresses of daily life in the environs of the nation’s capital. The Club’s remarkable gardens, grounds, athletic venues and clubhouse facilities offer year round enjoyment for all ages. Facilities include […]
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