Author: the@rtIst
Executive Chef: Orchid Island Golf & Beach Club – Vero Beach, Florida
“Orchid Island is in an ideal location. It’s in one of the nicest spots along the Treasure Coast of Florida. The club is simply outstanding.” — ARNOLD PALMER The Club: Orchid Island Golf and Beach Club is one of Vero Beach’s finest treasures. Nestled between the peaceful Indian River Lagoon and gorgeous Atlantic Ocean, this […]
Posted in Chef Placed
Executive Chef: Baltimore Country Club
The Club: Baltimore Country Club was founded on January 12, 1898 at its Roland Park Location. The Club was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the golf world by hosting the […]
Posted in Chef Placed
Topeka (KS) Country Club Executive Chef
History: The Topeka Country Club began in 1899, but it was not until April 25, 1905 that the vision of the Club’s founders became a reality. With 226 originating stockholders, The Topeka Country Club formally came into existence when they agreed to purchase the Guilford Dudley Estate. (Note: Topeka CC is approximately 60 miles from […]
Posted in Chef Placed
Executive Chef: The Country Club of Virginia
Summary: The Country Club of Virginia is seeking a visionary leader with excellent management skills and a passion for food to assume the role of Executive Chef. Primary responsibilities include the management of all culinary operations, both a la carte and banquet, at two campuses. The ability to recruit, hire, and train a high-caliber staff […]
Posted in Chef Placed
Wichita Country Club Executive Chef
Our client, Wichita Country Club, KS, a premiere full-service Country Club, is in need of an experienced and inspiring Executive Chef to lead its culinary team. The Club opened its doors to membership in 1900 and is the longest running member-owned club in the state of Kansas. WCC continues to be the premiere social and […]
Posted in Chef Placed
Coronado Club Houston, TX Pastry Chef
The Coronado Club, Houston’s premiere city club is in search of a motivated, highly-skilled, technically diverse & market focused professional to lead the Club’s Pastry program as its Pastry Chef. The Club, located in the heart of the downtown business district, is comprised of highly respected local and national business leaders that have played a […]
Posted in Chef Placed
Ridglea Country Club Executive Chef
Our client, Ridglea Country Club located in thriving Fort Worth, TX, is the premiere full‐service country club in the area. It is looking to hire a passionate, management savvy dedicated career professional to lead its culinary team as Executive Chef. The Club places great emphasis on its culinary programs in pleasing 1,500 members. Recently the […]
Posted in Chef Placed
Houston Country Club Senior Sous Chef
Houston Country Club, prestigious, family-orientated full-service club and currently ranked #5 of all country clubs in America – http://www.platinumclubsofamerica.com/platinum-clubs-of-america-2012.html with culinary program also equally ranked is accepting applications for a stable well-rounded working senior sous-chef. A strong work ethic, passion for cooking, a positive attitude and willingness to learn, grow and lead are some of […]
Posted in Job Opportunities
An Interview with Ralph C. Feraco, CEC, AAC
In this issue we are featuring Ralph Feraco, CEC, AAC the Executive Chef at the Naples Sailing & Yacht Club, Naples, FL. Chef Feraco has allowed us to probe deep as he addresses various questions during our interview with him. We especially liked how Chef Feraco handles the clubs staff meal using the talents and various nationalities of his staff. Not only is he pleasing the clubs staff, he is showcasing his cooks and making them feel good about what they create and were they came from. We hope you will enjoy what Chef Feraco has to say.
Posted in Chefs at Work
David Meyers Associates Welcomes New Team Member
Bill Schulz, MCM, Senior Culinary Search Associate We are pleased to announcement that Bill Schulz has formally joined the firm as a Senior Culinary Search Associate. Bill brings a wealth of Club Management and in particular Food and Beverage expertise to the firm. Bill began his career as an Executive Chef prior to Club Management. […]
Posted in News