Chef Placed
Pastry Chef, Jupiter Island Club, Jupiter, FL
Jupiter Island Club, Hobe Sound, FL, is a full-service private club located on a barrier island off the coast of Florida, bounded by the Indian River to the West, the Atlantic Ocean to the East, a wildlife refuge to the North and Blowing Rocks Preserve to the South. JIC is recognized as one of the […]
Executive Chef, North Ridge Country Club, Raleigh, NC
What started out in 1967 as a stand of oak trees and scrub pines “in the middle of nowhere,” North Ridge Country Club grew to be the heart of North Raleigh. In early 1966, NRCC founder Ed Richards took architect Dean Best on a drive to a tract of undeveloped land three miles outside the […]
Senior Sous Chef, NAPLES BAY CLUB, Naples, FL
Situated along Southwestern Florida’s Gulf Coast, Naples Bay Resort blends a destination resort experience with a personalized residential lifestyle. Located at the gateway to Old Naples on Fifth Avenue South. Located in the heart of one of Florida’s most exclusive beach city destinations on the Southwest coast, this AAA FOUR DIAMOND tropical luxury resort is […]
Senior Sous Chef Restaurants, Saucon Valley Country Club, Bethlehem, PA
SENIOR SOUS CHEF Saucon Valley Country Club, Bethlehem, PA, offers world class facilities and family friendly. Saucon Valley is a “Golf-Centric” facility with its golf courses world renown. The club is equally family-focused as evidenced by pool complex improvements, the Field House family dining expansion, and the addition of numerous family activities. Club […]
EXECUTIVE CHEF, The Chagrin Valley Hunt Club, Gates Mills, OH
Nestled in the quaint village of Gates Mills, just 25 miles east of Cleveland, Ohio, The Chagrin Valley Hunt Club is a historic private country club. Founded over 100 years ago during the region’s booming industrial era, the Hunt Club’s history began on the banks of the Chagrin River in a rustic tavern that served […]
Executive Chef, Hazeltine National Golf Club, Minneapolis, MN
Considered by many to be the best private championship golf club in Minneapolis, the mission of the founders of Hazeltine was to build and maintain a golf course suitable for the conduct of national championships. An important part of the mission was to develop a membership that supported this concept – a membership that felt […]
Pastry Chef, Sea Pines Resort, Hilton Head Island, SC
Spanning the southern third of Hilton Head Island, and located along 5,000 oceanfront acres, The Sea Pines Resort has been a quiet retreat for more than 50 years. The Sea Pines Resort offers an array of family and individual activities including natural beaches, championship golf, tennis, biking trails and so much more. Dining includes the […]
Executive Chef, Greenwich Country Club, Greenwich, CT
Founded in 1892 as the Fairfield County Golf Club, the organization was the fourth country club established in the United States. Julian W. Curtiss served as the Club’s first president; his capacity for organization and his love for sport inspired his efforts in bringing golf to the United States through his work with the A. […]
EXECUTIVE CHEF, Dunwoody Country Club, Atlanta, GA
The history of Dunwoody Country Club is a rich one – Dunwoody Country Club received its charter from the State of Georgia on March 21, 1969. Formerly named the Ansley Golf Club, the 200+ acre tract of land on which the Club sits was purchased from Mr. G. Thomas Bailey. Plans for the Golf Course […]
Executive Chef, The Port Royal Club, Naples, FL
Nestled along the sparkling blue waters of Southwest Florida’s Gulf Coast, the Port Royal Club represents the finest in a private club experience. Established in 1959, the Port Royal Club continues its tradition of bringing neighbors, friends and families together to create memories and a strong sense of community. Port Royal began as a vision […]