Author: David Meyers
Executive Chef, The Country Club of Virginia, Richmond, VA
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Chef de Cuisine, Event Chef, Carolina Country Club, Raleigh, NC
Carolina Country Club is a well-established club, and is ranked as one of the nation’s best private clubs, and recognized as a five-star Platinum Club by a respected industry survey of peer of club managers and presidents. Membership enjoys first class facilities and personable service in all areas including golf, tennis, wellness, youth activities, aquatics, […]
Executive Chef, Oakland Hills Country Club, Bloomfield, Hills, MI
Oakland Hills Country Club is a private Platinum Club of America located in Bloomfield Hills, MI. Founded in 1916, OHCC has had and continues to have a significant role in the history of golf in the United States. The South Course has played host to 17 Major Championships including: six U.S. Opens; two U.S. Senior […]
Pastry Chef, The Inn at Little Washington, Washington, VA
The Inn at Little Washington: Patrick O’Connell, a native of Washington, DC, is a self-taught chef who pioneered a refined, regional American cuisine in the Virginia countryside. In 1978, Patrick opened The Inn at Little Washington in a former garage in the tiny town of Washington, VA. Patrick and The Inn have gone on to […]
Executive Chef, Bohemian Club, San Francisco, CA
“The American Social Club” The Bohemian Club is a prestigious private city Club dedicated to the association of gentlemen connected professionally with Literature, Art, Music, Drama and also those who, by reason of their love or appreciation of these objects and their interest in participating in club activities, may be deemed eligible.” Since its founding […]
Executive Chef, Genesee Valley Club, Rochester, NY
The Genesee Valley Club was conceived in the Powers Block, Room 49 at the office of Hobart F. Atkinson (the Club’s first president) on January 22, 1885. Invitations had gone out “to meet, for the purpose of organization, your associates interested in the new Social Club” at 8 pm on Thursday, January 22, 1885. The […]
Executive Chef, Merion Golf Club, Ardmore, PA
Founded in 1896, Merion Golf Club is a 36-hole traditional golf club in Ardmore, Pennsylvania, where history has been made time and time again. Championship golf is central to Merion’s legacy. The Club has served as host to 18 USGA championships. In 1912, the historic East Course designed by Hugh Wilson was opened. His vision […]
Executive Chef, Linville Ridge Country Club, Linville Ridge, NC
Linville Ridge, a private residential community in the Blue Ridge Mountains of western North Carolina, offers members endless golf and social activities with access to an 18-hole championship golf course, driving range, practice green, fitness center, tennis courts, croquet lawns, bocce courts, a heated swimming pool and casual and elegant dining facilities. Members never want […]
Seasons Greetings from Team DMA
Christmas Greetings 2021
A Club Chef’s Pledge
By Ed Janos, CMC To listen to members about their likes and dislikes while learning the culture of the club. Build trust and respect with members and with staff. Evaluate operations to ensure consistency and quality in all a la carte and banquet venues and for all club events. Develop menus and featured offerings […]