Author: David Meyers
Executive Chef, Beechmont Country Club, Cleveland, OH
Beechmont Country Club was established in 1923 when a group of seven men recognized the need for another club to sustain the growing Jewish population in the Cleveland area. These seven men became charter members of Beechmont Country Club when it was incorporated on April 3, 1923. Upon the purchase of the current land from […]
Private Chef – Seasonal and Perpetual Opportunities….
We are currently accepting applications for Private Chefs for locations including Naples and Palm Beach, Florida. Interested? Write Denise M. Zanchelli, MBA, CHE, Senior Culinary Specialist & Private Chef Division Director – denise@meyersassociates.com
Executive Chef, Indian Hill Club, Winnetka, IL
It has been over 100 years since a group of North Shore businessmen banded together to develop a golf club surrounded by stately homes in Winnetka. This group of men wanted to play golf at a club where both they and their families were welcomed with open arms and varied activities. They wanted to […]
Pastry Chef, Jupiter Island Club, Jupiter, FL
Jupiter Island Club, Hobe Sound, FL, is a full-service private club located on a barrier island off the coast of Florida, bounded by the Indian River to the West, the Atlantic Ocean to the East, a wildlife refuge to the North and Blowing Rocks Preserve to the South. JIC is recognized as one of the […]
Assistant Area Pastry Chef, The Breakers, Palm Beach, FL
The Breakers was founder in the 1890s and is continuously recognized as one of America’s premiere Hotels and Hospitality Companies. The Breakers is a purpose-driven, family-owned organization that embraces the value of each one of its team members. The well-being of our team, our community and the environment remain central to its culture as a […]
Executive Chef, North Ridge Country Club, Raleigh, NC
What started out in 1967 as a stand of oak trees and scrub pines “in the middle of nowhere,” North Ridge Country Club grew to be the heart of North Raleigh. In early 1966, NRCC founder Ed Richards took architect Dean Best on a drive to a tract of undeveloped land three miles outside the […]
Senior Sous Chef, NAPLES BAY CLUB, Naples, FL
Situated along Southwestern Florida’s Gulf Coast, Naples Bay Resort blends a destination resort experience with a personalized residential lifestyle. Located at the gateway to Old Naples on Fifth Avenue South. Located in the heart of one of Florida’s most exclusive beach city destinations on the Southwest coast, this AAA FOUR DIAMOND tropical luxury resort is […]
Senior Sous Chef Restaurants, Saucon Valley Country Club, Bethlehem, PA
SENIOR SOUS CHEF Saucon Valley Country Club, Bethlehem, PA, offers world class facilities and family friendly. Saucon Valley is a “Golf-Centric” facility with its golf courses world renown. The club is equally family-focused as evidenced by pool complex improvements, the Field House family dining expansion, and the addition of numerous family activities. Club […]
EXECUTIVE CHEF, The Chagrin Valley Hunt Club, Gates Mills, OH
Nestled in the quaint village of Gates Mills, just 25 miles east of Cleveland, Ohio, The Chagrin Valley Hunt Club is a historic private country club. Founded over 100 years ago during the region’s booming industrial era, the Hunt Club’s history began on the banks of the Chagrin River in a rustic tavern that served […]
Executive Chef, Hazeltine National Golf Club, Minneapolis, MN
Considered by many to be the best private championship golf club in Minneapolis, the mission of the founders of Hazeltine was to build and maintain a golf course suitable for the conduct of national championships. An important part of the mission was to develop a membership that supported this concept – a membership that felt […]