Author: David Meyers
Executive Chef, Naples Bay Club, Naples, FL
Situated along Southwestern Florida’s Gulf Coast, Naples Bay Resort blends a destination resort experience with a personalized residential lifestyle. Located at the gateway to Old Naples on Fifth Avenue South, in the heart of one of Florida’s most exclusive beach city destinations on the Southwest coast, this AAA FOUR DIAMOND tropical luxury resort is like […]
Executive Chef, Lafayette Club, Minnetonka, MN
Located just west of the Twin Cities on Lake Minnetonka, Lafayette Club’s roots go back to the first hotel which was built by railroad magnate James J Hill and opened on July 2, 1882. Billed as “the finest hotel west of New York City”, the building covered nearly 5 acres, had hallways that were 10 […]
Executive Sous Chef, Philadelphia Cricket Club, Philadelphia, PA
Member Dining: The Philadelphia Cricket Club, with its (3) three Clubhouses, is recognized as one of the finest private family-oriented, full-service country clubs in America. At the main clubhouse, St. Martins, the Woodward Room provides quiet and elegant adult dining. In the summer, members enjoy a refined al fresco dining experience on the historic Porch […]
Executive Sous Chef, Myopia Hunt Club, South Hamilton, MA
The name Myopia is synonymous with Hamilton, golf, polo, and foxhunting. But when the Club was formed in 1875, it had none of these associations. Back then, what became the Myopia Hunt Club was a loose association of young men gathered around the Prince brothers, scions of Frederick O. Prince, mayor of Boston. By 1879, […]
Executive Chef, The Lafayette Club, Minnetonka Beach, MN
Another Excellent Culinary opportunity coming soon.
Executive Sous Chef, Rosticceria Rossi & Sons, Poughkeepsie, NY
Executive Sous Chef opportunity with Rossi & Sons Rosticceria/Alimentari, a highly desirable position for a true culinary professional. Sporting over four decades of tradition enriching the lives of the Hudson Valley community, this is an excellent opportunity to help lead Rossi’s new production location. Rossi’s is a family-owned and operated business for more than 40 […]
Executive Head Baker, Rosticceria Rossi & Sons, Poughkeepsie, NY
://www.eastdalevillage.com/rosticceria-rossi-sons Executive Head Baker opportunity with Rossi & Sons Rosticceria/Alimentari, a highly desirable position for a true artisan baker. Sporting over four decades of tradition enriching the lives of the Hudson Valley community, this is an excellent opportunity to lead Rossi’s new baking location. Rossi’s is a family-owned and operated business for more than 40 […]
Executive Chef, THE HIDEOUT GOLF CLUB & RESORT, Brownwood, TX
THE HIDEOUT GOLF CLUB & RESORT is located on the shores of beautiful 7,500-acre Lake Brownwood, one of the Central Texas’s favorite destinations for championship golf, lakefront resort getaways, and vacation-style living. Imagine having a place of your own in this paradise of rolling hills. There are 36 overnight units, plus the RV Park, an […]
Executive Sous Chef, Druid Hills Golf Club, Atlanta, GA
DRUID HILLS GOLF CLUB, Atlanta, GA “So much more than an exceptional golf experience.” Established in 1912, Druid Hills has a rich tradition while offering the full array of services one would expect from a modern private club. Tucked away in the historic Druid Hills neighborhood, the members consider their club a sanctuary just […]
Purchasing Supervisor, Druid Hills Golf Club, Atlanta, GA
Position Title: Purchasing Supervisor Reports to: Executive Chef and Clubhouse Manager JOB SUMMARY: The ideal candidate will have the ability to perform proper analysis to ensure accurate delivery of products and services while maintaining internal controls, operational excellence, and good customer service. Assists department heads with ordering of goods, placing receiving inventory into accounting software, updating of […]