Author: David Meyers
Executive Chef, Indian Harbor Yacht Club, Greenwich, CT
The Indian Harbor Yacht Club is rich in yachting tradition. The Club, with its breathtaking views of Long Island Sound and proximity to Newport and New York City, is widely recognized as one of the premier yachting establishments on the East Coast. Critical to the Club’s success is that first and foremost, it is a […]
Executive Chef, Druid Hills Golf Club, Atlanta, GA
Established in 1912, Druid Hills has a rich tradition while offering the full array of services one would expect from a modern private club. Tucked away in the historic Druid Hills neighborhood, the members consider their club a sanctuary just minutes away from the hustle and bustle of downtown Atlanta. Druid Hills offers members and […]
Executive Chef, St. Joseph Country Club, Country Club, MO
St. Joseph Country Club has a proud history that features an impressive 18-hole championship golf course that is challenging yet enjoyable for everyone whether you are a beginner or professional. St. Joseph Country Club is an exceptional place where you can meet and socialize with your peers, establish lasting friendships, and enjoy great food with […]
Executive Chef, The Springhaven Club, Wallingford, Pennsylvania
THE SPRINGHAVEN CLUB – “A Cornerstone of Golf History in the Philadelphia Region” The Springhaven Club proudly occupies a position of distinction in the Philadelphia golf community, as well as in the history of golf in the United States. Founded in October 1896 and incorporated in 1904, the Springhaven Club ranks as one of the earliest […]
Assistant Area Chef, The Breakers’ Echo Restaurant, Palm Beach, FL
The Breakers was founder in the 1890s and is continuously recognized as one of America’s premiere Hotels and Hospitality Companies. The Breakers is a purpose-driven, family-owned organization that embraces the value of each one of its team members. The well-being of our team, our community and the environment remain central to its culture as a […]
Executive Chef, Bay Harbor Yacht Club, Bay Harbor, MI
Bay Harbor Yacht Club is the premier Yacht Club known as the “crowned jewel” of the Great Lakes. The Yacht Club is member-owned and located on Bay Harbor Lake overlooking the Bay Harbor Yacht Docks, and beautiful Lake Michigan. A Distinguished Emerald Award recipient since 2015, and one of the finest private clubs in the […]
Chef de Cuisine / Senior Sous Chef, Rolling Rock Club, Ligonier, PA
Rolling Rock Club, Founded in 1917, Rolling Rock Club is located in the historic Laurel Highlands of Southwestern Pennsylvania, approximately 50 minutes from downtown Pittsburgh. Organized as a sporting club, conservatory and wildlife sanctuary, the surrounding landscape is truly one of the most beautiful and serene parcels in the Eastern United States. On the Club’s […]
Executive Chef, The Detroit Athletic Club, Detroit, MI
Founded in 1887, the DAC continues to play a major role in the history of Detroit and the great state of Michigan. The original DAC clubhouse was designed primarily as an athletic center with a cinder running track, baseball diamonds, bowling alleys and full gymnasium. Many of the members of the original club would later […]
Executive Chef, The Springs Club, Rancho Mirage, CA
“A distinctive private club nestled at the center of Rancho Mirage, the Springs Club offers a timeless welcome with manicured grounds, abundant amenities and outstanding service.” The first club in the Coachella Valley was established just outside of Palm Springs in the late 1950s populated by giants of industry like Bill Ford. Into the 1960s […]
Executive Chef, Project Angel Heart, Denver, CO
Organizational Mission: Project Angel Heart improves health and well-being for people with life-threatening illness by preparing and delivering medically tailored meals and promoting the power of food as medicine throughout Colorado. Project Angel Heart was founded in 1991 to address major challenge for Coloradans who are ill: getting them the nutrition they need to get stronger, […]