Author: David Meyers
Our Message to Friends, Beyond the Virus, Spring 2020
During the uncertainty of the Coronavirus (COVID-19) pandemic, our team stands beside you. In past recent weeks we have been in touch with numerous industry peers in the club, resort, and restaurant sectors, providing counsel and advise as we navigate the unknown. Public health, safety and evolving best practices were core to those discussions along […]
Senior Sous Chef, Saucon Valley Country Club, Bethlehem, PA
SENIOR SOUS CHEF Saucon Valley Country Club, Bethlehem, PA, offers world class facilities and family friendly. Saucon Valley is a “Golf-Centric” facility with its golf courses world renown. The club is equally family-focused as evidenced by pool complex improvements, the Field House family dining expansion, and the addition of numerous family activities. Club […]
Executive Chef, Atlanta Athletic Club, Johns Creek, GA
Founded in 1898, Atlanta Athletic Club (AAC) outgrew its original downtown location and at its former East Lake property. As the Club’s membership gradually moved northward during the late 1960’s and early 1970’s, the Club moved with them to its current location in Johns Creek. The history of AAC is synonymous with Championships. Most recently, […]
Executive Chef, Belle Haven Country Club, Alexandria, VA
BELLE HAVEN YESTERDAY: Belle Haven Country Club and the surrounding Belle Haven residential community began together in the early 1920’s when David Janney Howell, a civil engineer from Alexandria, purchased the land from owners Mrs. Thomas Wilfred Robinson, Sr. and her brothers. Upon purchasing the land, David Howell set up two corporations, one to construct […]
Executive Chef, Knollwood Country Club, Lake Forest, IL
Founded in 1924, Knollwood Club is located on 240 rolling acres in Lake Forest, Illinois and is one of the premier country clubs in Illinois. Members and guests alike enjoy our wide array of traditionally elegant facilities blended with modern touches and a well-maintained campus. The centerpiece of the Club is the H.S. Colt and […]
Executive Chef in waiting, Edgartown Yacht Club, Martha’s Vineyard, MA
Executive Chef Successor – EDGARTOWN YACHT CLUB – 41°23’18.11N – 70°30’39.73W – Edgartown, MA The Edgartown Yacht Club was founded in 1905 to perpetuate the maritime traditions of Edgartown and Martha’s Vineyard. It is a seasonal club with the majority of activity from July 4 to Labor Day. In addition to the waterfront Clubhouse located on Dock Street, […]
Executive Chef, The Los Angeles Country Club, LA
History: It all began in the fall of 1897, when a group of Los Angelenos organized a voluntary association to further the cause of one of Southern California’s newest sports. The Los Angeles Golf Club, as they called themselves, leased a sixteen-acre vacant lot at the corner of Pico and Alvarado Streets and laid out […]
Executive Chef, The Dunes Golf & Beach Club, Myrtle Beach, SC
The Dunes Golf and Beach Club was but a dream for a group of leading Myrtle Beach citizens in the 1940s. On October 29, 1947, the first meeting was held to discuss the building of a recreational facility, which among other amenities would include a golf course. During the next several months, the citizens continued […]
Executive Chef, Naples Yacht Club, Naples, FL
Founded in 1947 and situated on the picturesque location of Naples Bay, Naples Yacht Club has the proud distinction of being the city’s first and oldest private club. Membership has grown from three founding yachtsmen to over 530, and the original spirit of camaraderie and goodwill are stronger than ever. Recognized as a Distinguished Club […]
Executive Chef, Sherwood Country Club, Thousand Oaks, CA
Sherwood Country Club is a private, member-owned golf and country club on Lake Sherwood, California set at the base of the Santa Monica Mountains just south of city of Thousand Oaks. Sherwood is home to a championship 18-hole Jack Nicklaus signature golf course, driving range and Georgian architecture golf clubhouse. Adjacent to the golf club […]