Author: David Meyers

 

Executive Chef, Golf Club of Avon, Avon, CT by DZA

Another desirable culinary career opportunity as Executive Chef with the Golf Club of Avon, Avon, CT exclusively conducted by DZA. Nestled in Farmington Valley, the Golf Club of Avon is a private club providing its members with a full range of family-oriented recreational and social activities. Founded in 1925, the Golf Club of Avon has […]

Executive Chef, Sunset Ridge Country Club, Northfield, IL by DZA

  Another highly desirable culinary career opportunity with Sunset Ridge Country Club, exclusively conducted by DZA. Sunset Ridge didn’t start off as a Country Club. Instead, it started out as an idea shared by ten young men more than 100 years ago. With a simple framework in mind, they set off on an adventure guided […]

Chef de Cuisine, Sunseeker Resort, Charlotte Harbor, FL by DZA

Incredible culinary career opportunities with Sunseeker Resort, Charlotte Harbor, FL, exclusively conducted by DZA. The Sunseeker Resort is looking for multiple career professionals to lead various Chef de Cuisine positions in advance of its Grand Opening this Fall, 2023. There will be seven (7) free standing signature restaurants – Each location will have their own […]

Executive Chef, Forest Creek Golf Club, Pinehurst, NC by DZA

Another highly desirable culinary career opportunity exclusively presented and conducted by DZA. Forest Creek is uniquely situated in Moore County, in the heart of the Sandhills region of North Carolina that’s widely known as the Home of American Golf ®. The club sits just minutes in either direction from the Village of Pinehurst, one of […]

Executive Sous Chef, Wicker Point Golf Club on Lake Martin, Alexander City, AL by DZA

Another culinary career making opportunity as Executive Sous Chef with Wicker Point Golf Club, exclusively conducted by DZA. PROJECTED OPENING Fall 2023 One of the most exciting golf courses in the nation — Wicker Point Golf Club — is coming to Lake Martin. Members will experience the only Bill Coore and Ben Crenshaw-designed golf course […]

Executive Chef, Big Canoe POA, Jasper, GA by DZA

Another incredible culinary career opportunity with Big Canoe POA, exclusively conducted by DZA. The first known people to inhabit Big Canoe were the Paleo Indians as many as 15,000 years ago. What is Big Canoe as we know it today was once referred to by Native Americans as “The Enchanted Land”. Something magical about this […]

Executive Chef, Birchwood Country Club, Westport, CT by DZA

Another incredible culinary career opportunity with Birchwood Country Club, exclusively conducted by DZA. The concept of Birchwood Country Club was conceived in late 1945 after the conclusion of World War II. The property and landmark homestead upon it, belonging to the then defunct Westport Country Club, was acquired by Birchwood Country Club, which formed and […]

Executive Chef, Hickory Hills Country Club, Springfield, MO by DZA

Another incredible culinary career opportunity with Hickory Hills Country Club, exclusively conducted by DZA. Hickory Hills Country Club provides members, their families and guests with the highest quality private golf country club experience while preserving the history and traditions of the club in Springfield, Missouri. Hickory Hills Country Club boasts one of the most challenging […]

Executive Chef, Chickasaw Country Club, Memphis, TN by DZA

Another desirable culinary career opportunity with Chickasaw Country Club, presented by DZA.  Chickasaw Country Club is a classic southern golf club founded in 1922, centrally located in the heart of Memphis.  The Golf Course, originally designed by William Langford, went under full renovation in 2018 by Bill Bergin, and consists of Tiff Eagle greens. Chickasaw […]

Chef de Cuisine, Merion Golf Club, Ardmore, PA by DZA

Another quality culinary career opportunity with Merion Golf Club, presented by DZA. Founded in 1896, Merion Golf Club is a 36-hole traditional golf club in Ardmore, Pennsylvania, where history has been made time and time again. Championship golf is central to Merion’s legacy. The Club has served as host to 19 USGA championships. In 1912, […]