Author: William Schulz
Making Your Best Impression
Some years ago, I read an article that really stuck with me. The name of the article was, “A Portfolio Beats a Resume Any Day,” written by Bob Weinstein from Tech Watch after his interview with John Sullivan, who at the time was a consultant to Fortune 500 Firms. The article began by quoting John […]
Posted in Editorial
Chef Due-Diligence Realities
by Bill Schulz, MCM Culinary Search Associate Leading a successful food service operation demands consistency along with continual monitoring and followup. Being an Executive Chef has placed unique demands on you, but I know… deep down you love what you do. You have a passion for the business; you have to, in order to put […]
Great Food Begins with Great Products
When I was actively managing clubs, I was always amazed when the Chef and I spoke about the quality of food products used at the club, how food is handled, and the resources necessary to secure various products. The F&B committee invariably found this discussion an enlightening one and suggested sharing the information with the […]
Posted in Editorial
Chef Tasting
Purpose: The purpose of the tasting exercise is to substantiate a general confidence in the individual’s culinary ability. The tasting exercise is a reasonable challenge of the chef’s culinary, organization and management skills and should be a revealing test of his ability to product a four-course meal to a group with a three hour preparation […]
Posted in Consulting
Food and Beverage Audit
Let us work with you…before it is too late! Food & Beverage is a core component found in all club operations. Often times it is the little things that can transform an ordinary F&B operation into a consistent winner that club members support. In this regard a third party providing impartial or unbiased insight can […]
Posted in Consulting