Chef Placed
Executive Chef, Maidstone Club, East Hampton, NY
The Club derives its name from the original name for East Hampton, which was Maidstone, named after Maidstone in England. It was founded as a 7-hole course in 1894 and expanded to eighteen holes in 1899. The Club was the summer retreat of New York City’s most wealthy and socially connected families. Maidstone is considered […]
Executive Chef, Los Altos G&CC, Los Altos, CA
The Los Altos Golf & Country Club can trace its beauty and beginnings to the 1800’s, when Governor Alvarado helped found Rancho San Antonio, a square league of land in the Santa Clara Valley. The University of Santa Clara purchased 700 acres from that original plot as a new site for its college. Soon after, […]
Executive Chef, Valley Lo Club, Glenview, IL
Located just 20 miles North of Chicago, the Valley Lo Club is the “hidden gem of Glenview.” Tucked away on Tanglewood Drive, VL has offered Glenview superior family centric facilities, recreational opportunities and dining for over 30 years once becoming a full-service club. Set on a beautiful 28-acre-lake with beachfront, Valley Lo creates an everyday […]
Sous Chef Opportunities, Grey Oaks Country Club, Naples, FL
Coming soon, information about new Senior lever Sous Chef/Chef de Cuisine opportunities. Contact David Meyers should you have immediate interest at david@meyersassociates.com
Director of Culinary Operations, Grey Oaks Country Club, Naples, FL
Grey Oaks is a meticulously planned and highly acclaimed residential gated community, home to Grey Oaks Country Club, the premier club in Naples. The club’s impressive facilities include two clubhouses and three championship golf courses. It is an inviting blend of elegance, congeniality, and superb service provided by a personable caring staff. The Club is […]
Executive Chef, Naples Bay Club, Naples, FL
Situated along Southwestern Florida’s Gulf Coast, Naples Bay Resort blends a destination resort experience with a personalized residential lifestyle. Located at the gateway to Old Naples on Fifth Avenue South, in the heart of one of Florida’s most exclusive beach city destinations on the Southwest coast, this AAA FOUR DIAMOND tropical luxury resort is like […]
Executive Chef, Lafayette Club, Minnetonka, MN
Located just west of the Twin Cities on Lake Minnetonka, Lafayette Club’s roots go back to the first hotel which was built by railroad magnate James J Hill and opened on July 2, 1882. Billed as “the finest hotel west of New York City”, the building covered nearly 5 acres, had hallways that were 10 […]
Executive Sous Chef, Philadelphia Cricket Club, Philadelphia, PA
Member Dining: The Philadelphia Cricket Club, with its (3) three Clubhouses, is recognized as one of the finest private family-oriented, full-service country clubs in America. At the main clubhouse, St. Martins, the Woodward Room provides quiet and elegant adult dining. In the summer, members enjoy a refined al fresco dining experience on the historic Porch […]
Executive Sous Chef, Myopia Hunt Club, South Hamilton, MA
The name Myopia is synonymous with Hamilton, golf, polo, and foxhunting. But when the Club was formed in 1875, it had none of these associations. Back then, what became the Myopia Hunt Club was a loose association of young men gathered around the Prince brothers, scions of Frederick O. Prince, mayor of Boston. By 1879, […]
Executive Chef, The Lafayette Club, Minnetonka Beach, MN
Another Excellent Culinary opportunity coming soon.