Chef Placed
Executive Sous Chef, Rosticceria Rossi & Sons, Poughkeepsie, NY
Executive Sous Chef opportunity with Rossi & Sons Rosticceria/Alimentari, a highly desirable position for a true culinary professional. Sporting over four decades of tradition enriching the lives of the Hudson Valley community, this is an excellent opportunity to help lead Rossi’s new production location. Rossi’s is a family-owned and operated business for more than 40 […]
Executive Head Baker, Rosticceria Rossi & Sons, Poughkeepsie, NY
://www.eastdalevillage.com/rosticceria-rossi-sons Executive Head Baker opportunity with Rossi & Sons Rosticceria/Alimentari, a highly desirable position for a true artisan baker. Sporting over four decades of tradition enriching the lives of the Hudson Valley community, this is an excellent opportunity to lead Rossi’s new baking location. Rossi’s is a family-owned and operated business for more than 40 […]
Executive Chef, THE HIDEOUT GOLF CLUB & RESORT, Brownwood, TX
THE HIDEOUT GOLF CLUB & RESORT is located on the shores of beautiful 7,500-acre Lake Brownwood, one of the Central Texas’s favorite destinations for championship golf, lakefront resort getaways, and vacation-style living. Imagine having a place of your own in this paradise of rolling hills. There are 36 overnight units, plus the RV Park, an […]
Executive Sous Chef, Druid Hills Golf Club, Atlanta, GA
DRUID HILLS GOLF CLUB, Atlanta, GA “So much more than an exceptional golf experience.” Established in 1912, Druid Hills has a rich tradition while offering the full array of services one would expect from a modern private club. Tucked away in the historic Druid Hills neighborhood, the members consider their club a sanctuary just […]
Purchasing Supervisor, Druid Hills Golf Club, Atlanta, GA
Position Title: Purchasing Supervisor Reports to: Executive Chef and Clubhouse Manager JOB SUMMARY: The ideal candidate will have the ability to perform proper analysis to ensure accurate delivery of products and services while maintaining internal controls, operational excellence, and good customer service. Assists department heads with ordering of goods, placing receiving inventory into accounting software, updating of […]
Executive Chef, Indian Harbor Yacht Club, Greenwich, CT
The Indian Harbor Yacht Club is rich in yachting tradition. The Club, with its breathtaking views of Long Island Sound and proximity to Newport and New York City, is widely recognized as one of the premier yachting establishments on the East Coast. Critical to the Club’s success is that first and foremost, it is a […]
Executive Chef, Druid Hills Golf Club, Atlanta, GA
Established in 1912, Druid Hills has a rich tradition while offering the full array of services one would expect from a modern private club. Tucked away in the historic Druid Hills neighborhood, the members consider their club a sanctuary just minutes away from the hustle and bustle of downtown Atlanta. Druid Hills offers members and […]
Executive Chef, St. Joseph Country Club, Country Club, MO
St. Joseph Country Club has a proud history that features an impressive 18-hole championship golf course that is challenging yet enjoyable for everyone whether you are a beginner or professional. St. Joseph Country Club is an exceptional place where you can meet and socialize with your peers, establish lasting friendships, and enjoy great food with […]
Executive Chef, The Springhaven Club, Wallingford, Pennsylvania
THE SPRINGHAVEN CLUB – “A Cornerstone of Golf History in the Philadelphia Region” The Springhaven Club proudly occupies a position of distinction in the Philadelphia golf community, as well as in the history of golf in the United States. Founded in October 1896 and incorporated in 1904, the Springhaven Club ranks as one of the earliest […]
Assistant Area Chef, The Breakers’ Echo Restaurant, Palm Beach, FL
The Breakers was founder in the 1890s and is continuously recognized as one of America’s premiere Hotels and Hospitality Companies. The Breakers is a purpose-driven, family-owned organization that embraces the value of each one of its team members. The well-being of our team, our community and the environment remain central to its culture as a […]